Great video. I always learn a lot without having to travel to places where I wouldn't be allowed to anyway. Love this channel.

I hope the bagel workers are paid very well. Tough and skilled work. The key to his business success.

It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!

Shout out to the 9/11 memorial workers. They are fascinating, and take pride in their work. Thank you all for keeping the monuments pristine.

I have another Occupation that keeps NYC alive . The one I did for 15 years , ELEVATOR MECHANIC!! Those buildings are tall if you'll notice . 😂

The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing

NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.

the guy that crawls in those pipes doesn't get paid enough

Look at all the difficult jobs; the jobs that no one else wants to do that men do - ever so quietly. Shoutout to all these hardworking men.

I can tell, from just watching this man's passion that his must truly be the best bagels in the world.

Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo

RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!

The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.

I tip my hat to the bagel rollers. You guys are troopers❤❤

Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.

These are all amazing people doing amazing things. Thank you!

Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.

I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.

Making money is not the same as keeping it there is a reason why investments aren't well taught in schools, the examples you gave are well stationed, the market crisis gave me my first millions, people shy away from hard times, I embrace them.. well at least my advisor does lol.

God bless these folks. That looks like a tough but satisfying job.

I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.

Makes me want to go to NYC. Such a unique and special place.

I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”

I was taken aback that people are etching stuff in the wtc fountain plaques. It made me upset that people had their small kids standing on the name plaques with shoes sometimes. I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque. When i worked in the area, i would visit the names of the people i knew that passed away at wtc. On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels. Much success, happiness ,blessings, and health to all.

What an awesome video. Learned so much. Great job, thank you.😊🎉

I will never let the city take my 80-year old spruce tree. Much less for FREE.

This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami. A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing. The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist. I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp. I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like. The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon) The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.

Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough

The way Scott tells his story and sees his bagels. Amazing!

Damn that guy is serious about bagels, perfect type of person to do that job

I Love Bagels.

I want that sandwich 🥪 right now! 😢

Yum Yum !, I would go to New York just for those Bagels.

Moral: Hardwork does not pay when it comes to earning money.

This was so interesting and very educational & entertaining. A learning experience to say the least.

It's fascinating the different jobs in the world and how everyone has a purpose.

I really enjoyed this and found parts of it fascinating!😊

Thanks, I will never travel to a large city like NY. It was good to see, except for the tree-cide apetite of the last part.

a beautiful testament to the real ones out there 🙏🏻❤️🌃

I have been trading for about 6 months now and just about every mine, it backfires and slaps me in my face. Nearly impossible for me to catch more than a few points I try to do top down analysis but it doesn't work for me . I say to myself, clearly I'm in the 90% that lose money, so I open a demo account, do my analysis, then take the opposite of what I would normally take and get the same result. I'm starting to feel hopeless, any advice for a struggling trader?

👁️👁️. May god bless the fab creative people like this wonderful man …. Letting him know how appreciated he is💜‼️💜

Tastes from my youth growing up in NYC. You cannot get anything even close to a real ny pizza, a katz deli corned beef, or awesome bacon egg and cheese bagel❤❤❤❤❤❤❤❤

Pat is the man! Mr. Green from Omaha, Nebraska. I love that beef.

oh man pastrami sandwich from katz was my favorite. glad to see they are still in business

Best to leave while you still have a business. When you see stars at night you are in the right area

My grandfather's restaurant Andre's Swiss Con had the same type of oven. Nothing better!

24:14 i used to change those filters in baghouses at cement, coal powerplants. I was even at a trash powerplant outside nyc

God bless you all🌹

Fantastic!!!❤

That bagel shop seems like a superbly run outfit

This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.

Proud to work with anyone anywhere out of love passion purpose not competition. Needs health not wealth first.

Thanks

Salud bendicione para ese alimento

I love Utopia bagels. Their everything is the BEST ever.

The narrator saying it will look like Jim and the team were never there reminds me of what Leonardo Dicaprio narrated at the end of Gangs of New York who said something similar. ❤❤❤

Amazing 👏

Thanks so much

Great piece

It's cool that you can tell who rolled the bagel by what it looks like (if you know them). I just love that it's hand-done. I don't really eat bagels but I'd like to try those.

07:00 how does he feel about the new rule regarding gas fired oven in NY

Aici până la final 😍

😮 If only we had something like this in Palm Coast FL! I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious

Let us hope this business can remain despite the corrupt and incompetent leadership in New York.

The Government should be that efficient with stopping Illegal Aliens (Criminal Aliens is the actual Term).

I’m surprised Business Insider didn’t add the slow ethereal music with the light narration like they do for Japanese artisans 🤣

NYC Gift Stores go crazy

Love ❤

i hope Daniel is making good money with that 10,000 hours of expertise as the owner proudly says it.

7,000 bagels in 2 days... Wow, that man makes alot of dough.

Manhattan bagels were always my fav, but never had utopia

🏙💼 Discovering the heartbeat of NYC through its unsung heroes! 👏👷‍♂🚕

I love Bagels, I eat in the morning bagels, One Bagel or 3 slide a day.

Thats America Breakfast 🗽🇺🇸

43 staff wow

Where the bakery or restaurants are located, so when I visit NY. I can try it, at least. Looks do delish. Cook with love ❤❤❤

Staying abreast of the latest trends and strategies is crucial for traders to stay ahead and make well-informed decisions. Beginners in trading and investing must recognize that success in these fields demands technical analysis, emotional maturity, and self-discipline. Thanks to Monica Lisa Payne insights, daily trade signals, and my dedication to learning, I've been increasing my daily earnings. Kudos to the journey ahead!

01:02:30 if the counterfeits are so good almost nobody can tell the difference is it even counterfeit at that point or another take. is it a counterfeit if the same factory made both the OG and the fake product

There are a bunch of immigrant workers in that bagel shop. Thank God to immigrant workers for helping to make this bagel shop thrive.

I ❤ NY

33:36 They don't have to to bury the AVAC system if they implement it in New York. Install it on the surface, its a lot easier to service it that way when something gets jammed inside the tubes.

At 2:55 I think the ingredients are saying Wow! That was amazing! How did you learn how to do that? My name is yeast by the way.😬

We call garbage collectors garbologist. I was a garbologist for several years twice in my life.

I don't know if it is a good idea to put together food and then garbage category. One moment I'm drooling. Next, I'm nauseous. Not a good combo 😄

8:00 imagine waiting for bagels for 8 hours, like what the heck

I never knew that trash can become energy 😮 great stuff

Hope their being paid properly for that tedious work considering all the years put in

I just got to have a bagel somehow today, along with all the other problems.

So cool 😮

I like how the owner a t the bagel shop just watches the whole time lol...

Oh the irony of the jobs at the reflecting pool. Those fine gentlemen landed a job thanks to an inside job.

I think I recognise that presenters voice, it's you the girl of the famous Pinais Sardine Factory in Portugal video isn't it. Worldclass documantarees.

NYC tap water.. YUM!

I hate when the boss shows up and pretends to be a hard worker for the cameras. We know who's responsible for those tasty pies

Bro veo buen sentido de la comida

17:12 Amazing re-work for damages. Some people suck.

Langers, Canters, Nate & Al’s, Brent’s, Factors, Izzy’s … all Los Angeles Jewish deli’s and excellent pastrami and corned beef and matza ball soup.

Fantastic workers. Queens Bagel company?

Crazy how San Jose has had Sureño hoods since the early 90's I'm in my 50's now but remember traveling up north to stay for a while in my 20's and met alot of good homies from Sureño hoods in San jose like VSL, VST, POCOWAY LOCOS , TAMILEE LOCOS , SSP , WILLIAMS ST. , AND many other varrios repping the SUR . You're never gonna see Northern hoods in Southern California cities those are facts. Much love and respect to the homies holding it down up North . KANPOLES 👊

Regarding the food they take in, why are citrus and avocado the most brought in. you can buy the plants and grow it in a lot of regions in the usa. I would expect very rare fruits to get harboured