This is my first time to the beautiful country of Armenia. This country, and it's people, know how to eat! We're taking you on a 24 hour STREET FOOD tour in the capital city of Yerevan. Today we will learn about the long and complicated past of this small landlocked country. From the rich history to the devout religion of its people. Armenia has a lot to learn about, and we will be learning about that together in today's episode.
Our menu for the day includes homemade "msho dolma" a dish originating from "western Armenia" or present day Turkey. Bulgar and chopped beef is wrapped in a vine leaf to create an incredibly delicious bite. Next up it's off to see how traditional Armenian gata is made. After what feels like endless free samples at Yerevan's famous GUM Market we head to Vostan restaurant to taste more traditional Armenian cuisine including melt-in-your-mouth lamb.
CHAPTERS :
0:00-0:50 Intro
0:50-4:23 Yerevan Sightseeing
4:23-8:32 Dolma Making
8:32-11:41 Eating Dolma
11:41-15:16 Echmiadzin
15:16-19:39 Gata
19:39-26:14 GUM Market
26:14-31:50 Dinner at Vostan
31:50-32:14 Outro
Huge thank you to the Armenian Tourism Board for inviting us to their beautiful country!
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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