$4 Pork Vs. $19 Pork
Переглядів 2,513,190
День томуSteven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points!
0:00 What are we eating today?
0:32 Biscuits & sausage gravy
5:11 Pork fact
5:38 Whole hog pork sandwich
10:16 Griot
16:20 Worth It winner
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
No Quiero Perderte_No Vocal
Licensed via Warner Chappell Production Music Inc.
Carousel Waltz_Main
Licensed via Warner Chappell Production Music Inc.
Waltzing The Accordion_Full Mix
Licensed via Warner Chappell Production Music Inc.
Slam_Full Mix
Licensed via Warner Chappell Production Music Inc.
Street Salon_Full Mix
Licensed via Warner Chappell Production Music Inc.
Cymbals Chase_Main
Licensed via Warner Chappell Production Music Inc.
Peaceful Promenade_Full Mix
Licensed via Warner Chappell Production Music Inc.
Cruiseship Crimes_Underscore Alternate
Licensed via Warner Chappell Production Music Inc.
Cruiseship Crimes_Underscore
Licensed via Warner Chappell Production Music Inc.
Cruiseship Crimes_Full Mix
Licensed via Warner Chappell Production Music Inc.
Bach Cello Suite No.3 Courante_Full
Licensed via Warner Chappell Production Music Inc.
Serene Pop_Light
Licensed via Warner Chappell Production Music Inc.
Serene Pop_No Lead
Licensed via Warner Chappell Production Music Inc.
At My Side_Main
Licensed via Warner Chappell Production Music Inc.
Road Race_Main
Licensed via Warner Chappell Production Music Inc.
Fast Mover_Full Mix
Licensed via Warner Chappell Production Music Inc.
Casual Genius_Full Mix
Licensed via Warner Chappell Production Music Inc.
Coconut_Full Mix
Licensed via Warner Chappell Production Music Inc.
Look left_full
Licensed via Warner Chappell Production Music Inc.
Train Or Plane_Main
Licensed via Warner Chappell Production Music Inc.
Gator Skin_Full
Licensed via Warner Chappell Production Music Inc.
New York Nights_Full
Licensed via Warner Chappell Production Music Inc.
Business Time_Full
Licensed via Warner Chappell Production Music Inc.
Funk Mobster_Full
Licensed via Warner Chappell Production Music Inc.
Sequence Start_Main Mix
Licensed via Warner Chappell Production Music Inc.
Chi-Ki Cha_Alt Mix
Licensed via Warner Chappell Production Music Inc.
Tangerine Haze_Main
Licensed via Warner Chappell Production Music Inc.
Afropa_Underscore
Licensed via Warner Chappell Production Music Inc.
Afropa_Full Mix
Licensed via Warner Chappell Production Music Inc.
Haschisch und Sex in Schwabylon_Full Mix
Licensed via Warner Chappell Production Music Inc.
Move The Kraut_Full Mix
Licensed via Warner Chappell Production Music Inc.
Lady Lago_Full
Licensed via Warner Chappell Production Music Inc.
Negotiations_Main
Licensed via Warner Chappell Production Music Inc.
Browsing_Main
Licensed via Warner Chappell Production Music Inc.
Problem Solving_Main
Licensed via Warner Chappell Production Music Inc.
Better Days Ahead_Full
Licensed via Warner Chappell Production Music Inc.
Regional-Express_Full Mix
Licensed via Warner Chappell Production Music Inc.
Keep On Keeping On_Main
Licensed via Warner Chappell Production Music Inc.
Feeling Bold_Main
Licensed via Warner Chappell Production Music Inc.
Funky Interlude_No Percussion
Licensed via Warner Chappell Production Music Inc.
Velvet View_Full Mix
Licensed via Warner Chappell Production Music Inc.
Tall Trees_Full Mix
Licensed via Warner Chappell Production Music Inc.
Refreshed and Ready_Full Mix
Licensed via Warner Chappell Production Music Inc.
Genesis_29 Sec
Licensed via Warner Chappell Production Music Inc.
Genesis_59 Sec
Licensed via Warner Chappell Production Music Inc.
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
/ abouttoeat
@ludvignjorhenriksen5338 Рік тому
I feel like Andrew, from episode to episode, is just taking on more and more of Steven's energy. his smile gets bigger and bigger with every dish tastes (or makes) its so wholesome
@SanskarWagley Рік тому
Yeah, makes sense since Steven is not a Buzzfeed employee anymore
@SevenHunnid Рік тому
i listened to andrew tate & started following my dreams.. now i do food reviews on my UKposts channel
@bknighty28 Рік тому
@@SevenHunnid This guy isn't even joking, he's more successful than any other commenters here rofl
@divingduck84 Рік тому
@@SevenHunnid Andrew tate can kiss my tip
@davidmckesey7119 Рік тому
It's been like 7 years lol
@recluse_studio Рік тому
seeing andrews journey from steven pulling him essentially from behind a desk which he was noticeably not used to being behind a camera to now where he is clearly loving life and seems genuinely happy is a great thing to witness
@myslead Рік тому
Literally changed his life lol
@TehNoObSlayer1 Рік тому
I remember Andrew and Steven being awkward with each other at the start and their friendship developing into a great friendship
@recluse_studio Рік тому
@@TehNoObSlayer1 now they share the same drinks 😆
@GuitarHeroRocks99 Рік тому
Yeah, they've definitely taken on each other's personalities a bit from going on so many food adventures and spending so much time together. It's nice to see how their friendship has grown and evolved. From Andrew deliberately turning away from cheersing the food, to him now leading episodes and being much more energetic and excited
@thaigei3538 Рік тому
Honestly I’ve watched from the very start. I’ve watched him grow from stand offish and miserable too being in love with what he does and enjoying every bit of it.
@stephgilliam Рік тому
The quiet appreciation of Adam having the last bite of every meal is something I'll really miss when this series is over.
@clementinechesterman5700 Рік тому
Hits so much harder now
@darkxzero13 Рік тому
I’m a fan of these smaller price point differences. Even in a tough economy, I’d 100% try to stop by every single place in this episode if I ever found myself in the neighborhood
@simmyyyyy123 Рік тому
that Fritai's dish looks so good
@michaelfouladi4961 Рік тому
I know that some people will likely take issue with the fact that price differences between each dish aren’t necessarily ‘drastic’ anymore, but I actually like this new concept more. The fact that all of these dishes are affordable helps expose an entirely new audience to types of dishes and cuisines that they previously may not have tried, as opposed to a super expensive dish simply having gold or caviar on it without adding to its actual appeal
@nathanleburg5729 Рік тому
it doesnt expose anything, look at the locations they went for each one. it was region price based for clicks. Everyone is saying they lost the buzzfeed money, but no its still just for the misleading clicks.
@Nooticus Рік тому
Agreed!
@tronkles3633 Рік тому
@@nathanleburg5729 ur mad over 2 guys eating food lol like who even does that
@kverreet Рік тому
@@nathanleburg5729 Fact is, you clicked. So who is the sucker in the end. No one cares really, these videos are about seeing what is out there and light entertainment. U want to find good restaurants go to tripadvisor,, its meant for that. Must be a joyful existence though, acting like you are some kind of Walmart sherlock holmes, uncovering the great conspiracy behind is it worth it. They do it for money, yes, we know sherlock.
@1.2.1.0.R.I.O Рік тому
And it's pork... Unless they're of certain breed or raised in some sort of way, they won't be that pricey.
@ColeWithAGoal Рік тому
So glad I don't have to follow Buzzfeed for this actual quality content anymore, keep it up guys!
@jonathanhuang50 Рік тому
This is owned by buzzfeed…. ;(
@D-S-G. Рік тому
@@jonathanhuang50 he probably means the main buzzfeed channel with all the other clutter.
@vreel3366 Рік тому
Lmao these comments don't understand the satire in this guy's comment and it's hilarious lmao
@summonedtentacles6778 Рік тому
@@jonathanhuang50 I thought they said in their q&a they're independent of buzzfeed
@jd_99 Рік тому
@@summonedtentacles6778 nop, ATE is a sub-brand EXACTLY for the purposes of attracting viewers who go 'buzzfeed, ugh' Smart of them to split it, we get to watch only what we want out of Buzzfeed, they still get high views, win win IMO
@lancec6723 Рік тому
Adam's reaction to the 2nd place was probably the LOUDEST/BIGGEST reaction from him that I've ever seen! DAMN! It's great to have you guys back! Love from the Philippines!
@piacare Рік тому
I love hearing that last chef talk. His happiness and joy talking about his cooking.
@SuperMustache555 Рік тому
I love how this series has evolved to feature great foods from different cultural perspectives, not just different price points. In other seasons, they might go to some opulent restaurant to try a $100 pork dish. Instead, they go and get some authentic Haitian food for $19. This is what food culture is all about!
@scouthanamura2380 Рік тому
a moment of growth for worth it, where instead of focusing on a high price, the focus is solely on finding the best spot to highlight for a episode. furthermore, no one was clickbaited by wanting to see what a $777 hamburger looks like or whatever. i hope it stays like this
@SirSavagee Рік тому
Being Haitian and finally seeing my people being recognized for our food and culture is such an amazing feeling 🇭🇹
@winehousted90 Рік тому
Haitian food always been bomb !! 🙌🏿
@vittoriarossi8546 Рік тому
We see you. We love you. Haitian food is incredible. xx
@ladyramen7655 Рік тому
Looks amazing
@Brismo7 Рік тому
we see you 👀
@khloecelestin9268 Рік тому
I was just thinking the SAME thing. I’ve been waiting for our food to be featured
@aneighborstale Рік тому
Not sure what it is but I really like the three chefs/owners they’ve found this episode. Don’t get me wrong, they’ve always found such incredible and engaging people. But for some reason, I really love the vibe of the ones here. As always, well done gentlemen!
@davids.9924 Рік тому
Every one of them came across as very friendly and passionate about their food.
@rileywatkins4239 Рік тому
It’s that North Carolina attitude, I’m telling you. Some of the friendliest people you’ll meet
@JC-0108 Рік тому
We started out watching the series where the drastically different price points were one of the biggest attractions. It's evolved to a point where actually pretty much all 3 places are worth it, and we love it even more
@spicyboi2118 Рік тому
you know something is good when it gets a verbal response from adam
@Indras25 Рік тому
This is the most approachable dinner Worth It for sure.
@TheRatedOniChannel Рік тому
The whole season has been so down to earth really, showcasing a ton of really cool AND affordable places.
@elizabeths7371 Рік тому
As a Haitian who loves Andrew and Steven, this video makes me extremely happy
@butterjujunut Рік тому
Me too 😊
@jog2243 Рік тому
Rodney Scott is an absolute treasure. I’m so glad to see him in some more content. He’s been through a lot with the business and I’m glad he’s still doing great!
@kevinpenfold1116 Рік тому
Really? I haven’t heard. It’s always seemed like his business(es) were booming.
@jog2243 Рік тому
@@kevinpenfold1116 His father passed away fairly recently and the original location burnt down last year if my memory is correct. Edit: His Father passed away just over 2 years ago and two of the locations have suffered fires in the last few years if my info is correct.
@kelvinyu339 Рік тому
National treasure. He's an icon among pitmasters and its well earned.
@Itchitesticleez Рік тому
I love the way Charlie describes how so many other elements culminate in a great dish... absolutely incredible way to describe it
@B2AceGaming Рік тому
Whole Hog Sandwich, just the amount of time that goes into the process and for them to do it regularly just speaks to their passion. Eat at Fritai's owner detail about his dishes and the backstory was so informative and wholesome.
@audryklein Рік тому
I love seeing all the restaurant owners and chefs speaking so passionately about what they do
@daniellemhall1358 Рік тому
I love that they're always like "See? We feed Adam. Here is the evidence!"
@nerdydancer900 Рік тому
love to see Haitian food getting the spotlight!
@hannahcollins1816 Рік тому
That on its own made me save the video because it looked SO GOOD and now I either have to try making it myself after I learn more about it or I just have to travel somewhere for it
@winehousted90 Рік тому
Same !!!!
@katwhit761 Рік тому
Seeing Andrew's unbridled joy grow alongside this series has been really special. Watching his passion for food deepen and grow and his absolute delight at hearing people share their own passion - I hope they continue to chase this energy. It's really lovely and pleasing to watch.
@chinmaykulkarni9788 Рік тому
charlie from fritai's voice,his hands gestures and his way of explaining his dish was so good , involving and expressive...i watched that part 3 times already... I am obsessed...
@_MC529 Рік тому
Super glad the "high-priced" dish is 19$ and apparently super worthy of its price instead of some over-the-top caviar truffle gold oyster for 5k. Made me really crave these dishes :)
@MCSmally Рік тому
been really appreciating you guys having the expensive options be not insanely expensive like they used to be :) a lot more accessible
@eddy-currents Рік тому
They realised that people want to see things that they would actually consider going out and getting themselves, feels a lot more realistic
@inotanzen Рік тому
see this is the take i appreciate seeing! i saw so many people they hated the “cheapening” of the episodes and i just don’t understand a downside to showing as many accessible small businesses as possible since this is clearly used as great advertisement for these businesses!
@Yang1 Рік тому
I kinda want to live vicariously and see the true differences between a super expensive dish that we can't afford vs the cheapest. Not a fan of the format where they're just reviewing 3 different restaurants. How do we even know the $19 pork dish is representative of the best that's out there. I'm sure there's plenty of restaurants that serve $19 pork dishes out there that's better than what they reviewed in this episode
@inotanzen Рік тому
@@Yang1 The most expensive options were rarely ever the best option though. More often than not it was just mid price point quality (which was still amazing), just with some gold flakes and truffle sprinkled on top. I was kind of getting sick of it tbh so I think this is a refreshing take! They may move back towards high roller dishes for the expensive option once the season gets rolling again and they start getting their funding/budget back though, which is an important factor to consider.
@MCSmally Рік тому
@@Yang1 different strokes for different folks I guess! I get your point with that, though I think the past few years have left me tired of things that are so lavish and pricey haha
@tees.7025 Рік тому
You know something is good when Adam speaks 😂
@Tydorstus Рік тому
And you can hear it.
@geoffreygarfein9169 Рік тому
The thing I have always loved about this show is that these three folks represent basic people. Seeing them take this journey for basic to foodie has been epic and I’m always excited to see more of Worth It.
@samsamsam1596 Рік тому
Adam's small nod of approvals is what i always look out for. If he's showing small emotions, the food is bomb.
@Icantinkrnlmao Рік тому
waiting for a new episode is ALWAYS worth it
@KosongIce Рік тому
Lame
@Icantinkrnlmao Рік тому
@@KosongIce bruh what?
@noahgreen7360 Рік тому
Seeing people like Charlie who are so happy and passionate about the food and experience they’re creating for people is amazing
@haitianmami5537 Рік тому
I love that our Haitian culture was recognized the care and love we show through our food was beautifully represented.
@christellesalomon Рік тому
The minute I heard fritay I literally screamed!!! So happy to see y’all eating and showcasing Haitian food!!! ❤️❤️🇭🇹🇭🇹🤤🤤
@p90p90 Рік тому
Adam's slight head nods is all the validation i need.
@dbest7 Рік тому
I honestly love how their most expensive is only $19 and not a pretentious dish over $100.
@dikhetto Рік тому
well i kinda yes and no on that
@wontonii232 Рік тому
Nah man that's what made the show compelling. Without that now it's just a food tour show.
@HilbertXVI Рік тому
@@wontonii232 Meh, what makes the show is compelling is Andrew and Steven
@tees.7025 Рік тому
@@wontonii232 which is still great. I like seeing all the food no matter the price
@dikhetto Рік тому
@@HilbertXVI i kinda feel like their chemistry is fading off, like andrew is carrying the show and steven is not like before covid
@nestee99 Рік тому
Love how Adam is getting his own little segments with different food and even spoke a bit! Such a cool dude.
@ericaau Рік тому
It's been so beautiful watching Andrew, Steven and Adam's friendship develop over the years!
@merlynsam7342 Рік тому
Love how Andrew instantly turns into a child at 3.55
@BugsyFoga Рік тому
This couldn’t have come out at a better time, since I recently smoked a dry brined pork shoulder for over 8 hours, and it came out perfectly.
@cog_adh6392 Рік тому
The way my mouth just watered 😭
@aliyahpulido953 Рік тому
OOOOHHHH please, please, PLEASE tell us what you used it for/how you served it!
@BugsyFoga Рік тому
@@aliyahpulido953 I used a brisket rub I made for the pork.
@golddragon51296 Рік тому
The way everyone talked about the food they make was so masterful and clear, excellent selections. The final guy really impressed me with his variety of ingredients and how amazing it looked all-around. Great presentation
@_Toxicity Рік тому
As a ridiculously picky eater, I appreciate how much pleasure y'all can get from the wide array of foods you eat. I try new foods, but I usually have a massive mental block or physical reaction that prevents me from really enjoying them the way you do. So I truly appreciate seeing your perspective. Thank you for sharing!
@biancablanchard5098 Рік тому
Haitian Food on Worth it!!! That made my day! 🇭🇹 so glad you enjoyed our food!
@toad7395 Рік тому
19 dollars for the most "expensive" restaurant is a bargain thats so much food stacked on that plate
@Coolbreeze0988 Рік тому
I’ve lived in New Orleans my entire life but I can’t thank y’all enough for opening up my eyes to restaurants and food outside of my comfort zone!
@yudongzhang5324 Рік тому
This is awesome. These cities brought me precious memories. I lived in Raleigh for almost a decade, I went to the STATE and worked in Raleigh after college. I traveled to CHS almost once a month for work before. This is an amazing episode. Thank you for this.
@cesarbueno6357 Рік тому
When Adam speaks, it means it's freaking good
@robaustin_ Рік тому
Like he said, comparing barbecue to anything else is not even fair 😂
@user-vh9gf2ym6b Рік тому
Rodney Scott is an absolute legend. His old Eater video was one of my favorites, thank you for visiting him.
@tipshaxx_for_you Рік тому
Andrew gleefully clapping over that hotcake is so pure. So glad my favorite ever show is back!
@Jskew Рік тому
I love Steven's, "I didn't realize burnt wood becomes coals." lol. Here is your daily trivia. CHARCOAL FACT! So most people in America are familiar with Kingsford Charcoal. What most people don't know is that Mr. Kingsford actually worked for Henry Ford who had tons of charcoal left over after the production of his model T cars. Mr. Kingsford saw it's potential and Henry Ford let him have the charcoal as it was usually waste, and now we have Kingsford charcoal as a household name. Much love and keep on keepin on J.
@MrReal333 Рік тому
As a Haitian, so glad to see griot make it to "worth it." definitely a great pork dish
@truelilladi Рік тому
4:52 is an epic meme! lol the way both of them move their head twice and then Steven says "Im kind of into that" LOLLL!!!!!
@vittoriarossi8546 Рік тому
As an Italian: I love seeing Haitian food get the spotlight it deserves. More of this please. xx
@iamsam8446 Рік тому
Charlie's a character. He seems like a good guy.
@nerdfightercommenter6969 Рік тому
The absolute joy that Andrew had at that giant pancake gave me life.
@mochinh Рік тому
Charlie is so full of charisma! Love the way he describes his food!
@rebekahmatthews3749 Рік тому
I love the way they both take time to give real compliments and think about what they're eating. This is my favorite show on UKposts. Great content and a great channel. Love to see growth in their friendships too
@TheBeanster223 Рік тому
I love seeing rodney! Ive seen him in Brad Leone's its alive and its one of my favorite episodes. wish i could get there someday to try some of his food.
@zachgoode7878 Рік тому
It’s the best bbq in Charleston! We love it
@MattBailz Рік тому
Definitely on my list of places to visit and food to try. Also remember him with Brad.
@spzaruba5089 Рік тому
I appreciate that the high end isn't determined by gold, truffle, or fairy tears.
@DW-mj8dn Рік тому
With this episode, I realize how much I missed you guys!!! Really appreciate how you manage to make cooks share their love of their dishes. Thank you!
@jesuschrist194 Рік тому
You guys are amazing - HIGHEST quality filming, you focus on the place, the people, the food, your commentary is to the point and sprinkled with tasteful bits of your personality, I loved your series back when it was going strong on buzzfeed, really happy you guys are back, this is awesome to watch while eating! haha. And I like that you took 3 different price points that aren't that wildly different for once, it really gave me a nicer view of what can be done with the product itself rather than having one restaurant lather it in gold truffle caviar cream or something. Keep it up and much love to you all!
@essencealexander8454 Рік тому
The first restaurant reminds me how my Grandma would make the biscuits and gravy as well as the GIANT pancake with the crispy edges. She would also let us have a little bit of coffee to taste. I wonder if she still remembers this❤.
@Narfff Рік тому
seeing the original crew back together literally warms my heart ugh😭😭
@Chiwalker Рік тому
Was expecting Rodney Scott to be in this episode and I'm glad he's getting more and more recognition.
@renelledataks609 Рік тому
As a Haitian I was so excited to see you guys eat at a Haitian restaurant!
@DrJCoy18 Рік тому
Charlie was so awesome. His explanations and passion were just top notch. Also I’m so excited to see new Worth It episodes!!!
@UltraDoug Рік тому
Insanely glad you guys are doing this again. Has to be the biggest money maker for the channel, but beyond that, the team is just perfect.
@daisyallen4954 Рік тому
this has been my favorite episode so far and i said that last episode LOL i just love seeing people passionate about food and their culture and sharing it. it’s so beautiful and warming to the soul
@miralovesanimation Рік тому
andrew pls continue your cooking a bunch of one food series!!! the way you describe food and your experiences are so amazing
@nohemigomez9338 Рік тому
Did anyone noticed how Andrew says Steven more than Steven says Andrew? I think it’s cute. Always love an Adam review.
@MsCla106 Рік тому
hands down one of the most mouth-watering episodes, every dish just screams winner!
@marielyschambraud5368 Рік тому
I’m so happy with your new series ! Much more affordable, interesting and featuring various cultures ❤
@Koriography2929 Рік тому
i really enjoyed this episode. all of the chefs were so passionate about their food and listening to them made for a very comforting episode. i really like this new style you guys are doing, especially since i’ve learned a lot about food from you guys.
@bitter_rice Рік тому
I almost cried hearing Charlie talk about food like that. That’s some real passion.
@lemonsfordays0817 Рік тому
The production of this show got really better now it got its own channel
@thatgirl9532 Рік тому
This channel is owned by buzzfeed though
@leroy_gankinz Рік тому
Love how humble the show is now... great job thus far... excited for the season!
@steakleyclaire Рік тому
I'm so glad y'all are getting out more into all of America, especially the South. This season has been so good so far and I can't wait for more!
@forallsenses Рік тому
Wow interesting pork places across the map today! Thanks for keeping me entertained!
@ReedNweeP Рік тому
It was so nice to see someone make sausage gravy the rights way. My GMa luckily passed her recipe down to my wife and we have it atleast once a month. Always fantastic seeing people try it for the first time, never leftovers left...lol
@nicolemarsh297 Рік тому
Blessed you guys are still making these videos! I’ve loved them from the beginning and still get to look forward to new videos!
@zikryaiman7208 Рік тому
Keep it up guys. Please dont stop doing this. It's 100% totally WORTH my time of watching this
@peterc6559 Рік тому
Haitian food is such an under-appreciated cuisine. By far my favourite food do not miss out people
@rebeccamillican7079 Рік тому
so happy that worth it is still a thing!!!!!!!! keep it going guys you are so awesome. Watched it since the beginning
@idoruZe Рік тому
I love how excited they are to listen to chefs talk passionately about their food. You can see the growing anticipation on their faces. Sub'd!
@dhatGG Рік тому
The effort and passion of this video. You can feel it. Hope seeing more videos like this. WORTH IT videos makes me satisfied.
@SaraMartinez-lw3eh Рік тому
Shout out to my Haitian neighbors! Amazing to see their food get recognized. Love from DR!
@askakwas8028 Рік тому
Griot is the epitome of delicious. Haitian food is seriously underrated.
@SydneyFoodBoy Рік тому
This show Worth It has always been one of my BIGGEST inspirations to create food video content. You three guys and Mark Weins. I'm so glad I get to watch you again 🙂
@marcushamilton6116 Рік тому
I just moved to north Carolina. Thank you for coming over here and showing the amazing food
@SunnyIlha Рік тому
A'hm catchn a plane to North Caro fo a weekend cause of this here show.
@ruthwhatever Рік тому
The Haitian chef really hooked y'all up. That food looks so amazing!! Reminds me of home. I'm so glad you guys got to try it! Your plate was truly complete. 😍🤤🤤
@darkchocolategoddess8591 Рік тому
YESSSSSSSSS. Spread our cultural culinary skills. I’m so proud to be a Haitian and seeing my people educate and blowing people minds with different ethics with our food. Your doing great boss 🤙🏿🇭🇹
@bluefun22 Рік тому
14:21 this restaurant got onto my list... That giggle from Stephen with that "what is life" look on his face tells me everything I need to know
@scooby45247 Рік тому
Andrew is a true poet.. Simple and profound verse..
@w15h0na5tar Рік тому
Wish we heard more about the Gato dessert!! Amazing looking dishes, would love to try all of them!
@oishikaroy5149 Рік тому
I've spent some time trying to understand what it is about this show that sets it apart from all the food content floating on the internet. And of course, we have the amazing charismatic charming interaction between Andrew, Steven, and Adam. But I think the thing that truly separates these guys is the quality of questions they ask the restaurants. They're so strange, but so insightful!
@heroicjello5360 Рік тому
Thanks a billion for squeezing by my hometown! It's so nice to see some recognition for our amazing food! Would've died for the opportunity to eat with you guys. Keep it up!
@BreezyMejia24 Рік тому
$20 for that last plate is a bargain.
@denrylluna Рік тому
Keep the episodes coming…so WORTH IT 🔥!
@user-sx3lg5wd1m Рік тому
The last owner was sooo lovely and passionate! I wish him and his business the best
@jcolledge88 Рік тому
Im so glad you guys are back 💛 Keep up the amazing videos!! So appreciated
@marilynalvarez9951 Рік тому
That Haitian food from Fritai looked amazing! I grew up on plantain (tostones....Cuban style) and all that food looked so good and similar...yummmm!
Слідство.Інфо | Розслідування, репортажі, викриття
Переглядів 1,6 млн