yea kinda

Well yeah, it ain't 'running a sushi restaurant but cheaper'

that's capitalism for ya

@@Snyper-if3kt yeah but your own labor has value as well. Only you can determine what that is. If you really enjoy cooking, then your labor cost for things like this will be low, because you're getting enjoyment out of the experience and not just food. If you hate cooking, your labor cost for things like this will probably be high, because you presumably would rather spend your time doing something else. People rarely factor in the value of their own labor. For example, I hate yard work and my allergies make mowing the lawn a very unpleasant experience. So it's worth it to me to pay someone else to do it. Could I do it myself cheaper? Only if I don't factor in my own value.

Or good ingredients. That's not sushi, that's whatever wrapped in rice and nori.

😂😂😂

HAHHAHA Great idea haha

Bluefin tuna, Hokkaido uni, Kobe beef, Ossetra caviar. All the works.

Loll

"But Expensiver"

Yet here you are. 😂

Gotta enjoy life while you can yk?

What a great adventure we all just went on. *immediately decides to try this at home*

My words

The internet makes you end up watching weird things.

cheap knifes that are shapened are 90+% as good as expensive knifes. cheap pans are pretty terrible though IMO

@@josefwoodend Based take. So long as the metal of the blade is decent quality then it's basically the same knife after you sharpen it

nah he just forgot to post the video for awhile

He could live in a part of the world were it is that cheap

I think everything is a little more affordable in Texas where he lives.

$3.29 for 6 large avocados at Costco yesterday Friday December 2nd, 2022 Austin Texas USA. I got two bags.

Thats 54 cents each.

i love meal prepping, now that i have more time on the daily, I only make so many servings of freezer meals and then prep some easy make food for the week :)

Bruh just make Indian food, curries are designed to be meal prepped, just make fresh rice every day

you don't need a recipe for stuff like that. Just pick your favorite meat(s), seasonings and liquids and put em in a crockpot, then shred for sandwiches/ pot pies.

You should take a look at pro home cooks. He does a lot of meal prep on a budget and makes really good food. I don't personally meal prep, but I've used a lot of his recipes and they've turned out great.

just cook food instead of meal preps

Except he ruined that sushi...you can see the bottom of it soaked in water. Nobody's gonna wanna eat that

@@NukelearFallout ok who asked

Unexpected but approved lol

Every seen? Really

@@onemanonevote4223 You're blind

True but you're timing is off. I find that 1 part rice (rinsed) to 1.1 parts water works better. Then 4 minutes high pressure cook followed by a 10 minute depressurize then open the valve. 3/6 would result in hard rice.

@@loriki8766 maybe it's my pressure cooker but I've never experienced hard rice with a 3/6. Maybe it's my specific model; I'm using a Ninja 12-in-1 8 qrt.

@@danaolsongaming Maybe Ninja cooks faster than my Instant Pot then.

No asians have approved this. I don't even approve half of the rice cookers. It might surprise you, but there are several styles of white rice in China, I disapprove all but one, and as far as I can tell Japanese rice bowl (no) is different than sushi (ok) than Korean (like) than southeast asian (no). No I don't like pressure cooker rice. Some may. But it is not a substitute for your favourite rice cooker unless it happens to be exactly a pressure cooker.

@@lubylu8345 My Instant Pot rice comes out the same as the delicious rice in an authentic Asian restaurant so I'm happy with the results. When I'm cooking dinner, I'm not seeking approval from Asians or anyone else - I'm just trying to make food that my family and I enjoy.

Great words of wisdom. Thanks, Art the Clown.

But if you have too much sushi on the boat you will end up with too much sushi in the water

*you’re

@@lindsay187 this isn't a thesis. Chill.

or use a flamethrower really gently if you have one

@@neicanimeni2834 finally, a good use for my flamethrower I have laying around

Best thst way toasted!

Right 😂😂

He took it to what it always should of been

haha fam lmao 🤣🤣🤣😂😂😂😂🥲🥲🥲🥲😅😅😅😅🥰🥰🥰🥰😝😝😝🤪🤪🤪😜

H o l e

Yes. Hole.

I feel the produce buying pain I'm way the fuck up north and it hurts

Even in Oregon I generally find 2 for $5 avos

You can buy bags or avocado that have 6-8 in it for 4.99-6.99 at superstore!

Cutest comment

Cringe

Uncle Roger is my favorite. Did you catch the Epicurious episode where they posted a "4 levels of " an Asian dish (can't remember which now) & not a single chef was Asian & they all butchered the dish. All the comments were requesting Uncle Roger to review but Epicurious pulled the video an hour later. I was bummed, so wanted to see Uncle Roger review that one.

He is apparently using Austin Gold Blend sugar, should out source so good ole Louisiana Cane Sugar and now you have made budget… just saying 😊

but only 69¢ for an avocado ?? what grocery store does this man go to

❤

How is this comment not higher up. Everyone commenting on the cheap avocado but not the sugar that you have to save for a year to buy lol

I would recommend just a normal Cali roll if making at home. Avocado, imitation crab leg, and cucumber. Actually stays pretty cheap, idk how sweet potato or fried avocado tastes but this is pretty standard

this is not true sushi. we need fish. all these rolls are gross

@@sirij8784 To you maybe. Sure, sushi was created with fish and rice in mind. But food can evolve and suit the tastes of the cook. It's called innovation.

@@cameronschyuder9034 it would be a vegetable roll. Its an american or western invention. There are no vegetable rolls in Japan.

@@sirij8784 There are Japanese roll with only vegetable. かっぱ巻き (kappa maki) or cucumber roll is one of them.

@@sirij8784 always funny to see us westies so sure of ourself when talking about matters of completely different country :D but yeah, aight. i´ll bite. care to explain why it is extremely easy to find some? i dont even speak the language and i found some pre-covid and earlier. (my passport has three stamps. 19 - 11 and 08)

I thought the same thing. 40 pieces is enough for 2 people, maybe 4 if you only eat them with an entrée, but there's no way that you're satisfying anyone's appetite with less than 7 pieces of sushi lol

@Joshuaweissman_live bot

The pricing is always BS. I’d assume it’s wholesale pricing, but even in cheap grocery store no matter where you live…very little adds up.

I think I saw that price at Kroger last week. It fluctuates though.

They're about a $1 each where I live. What got me was the $2.38 for 3 tablespoons of sugar. Good thing he wasn't making cookies.

But also that you can’t just buy 30g of something? You have to buy the whole pack. So the upfront cost is way more. What am I going to do with 1.5 pool noodles hahah

@@clairet5636 just saw avocado’s cost at Walmart for 89¢ each, so ig 69¢ is doable. The oil used for deep frying is not included at all tho

Your absolutely right. I have been just thinking. About how his content has changed

came looking for this comment