It is not enough to catch or get fish, you also need to be able to cook it deliciously! I am sharing with you a quick way of cutting, skinning and salting large carps, which I managed to catch the day before. In this video, the answer to the constant question to all successful fishermen: "Where do you get so many fish? What are you doing with it? Why catch such big ones - they are old and not tasty", etc., etc. Here you will find a way to quickly and, in my opinion, the best way to cook such delicacies as shish kebab, salmon, lightly salted with potatoes, fish baked in the oven, caviar pancakes, salted caviar, first-class, lightly salted.
Recipes are suitable for absolutely any freshwater fish, and some saltwater. Thanks everyone for watching!