What could be tastier than aromatic lard with a layer of meat? If such a natural delicacy takes up residence in your refrigerator, it won’t have to live there for long! This delicacy is better than any sausage! And such a cut will have a place of honor on the holiday table!
We will need:
- Salo (Podcherevok)
Marinade:
- 2 liters of water (in a large saucepan)
- 2-3 tablespoons of salt
- 2 pcs. bay leaf
- a few peas of allspice and black pepper
- coriander beans (1 teaspoon)
- 1 onion
Cook the underbelly for approximately 1.5 hours. Get it. Cool.
Refueling:
- 5-6 cloves of garlic
- ground black pepper
- 2 tablespoons smoked paprika
- 1 tablespoon of paprika.
Let the boiled lard with dressing wrapped in parchment rest for 12 hours (at least).
Bon Appetit everyone!
***
Every day I hear “Anyut, what’s for tea today?” Never before have my favorites been deprived of dessert.
Cheesecakes from one popular culinary chef!
For 2 servings:
- 600 grams of cottage cheese (***squeeze well, this is important!)
- 2 egg yolks (I use chicken yolks, the original recipe calls for quail yolks)
- 90 grams of sugar
- vanilla sugar to taste
- 50 grams of flour (this is already enough for 2 servings!)
In a frying pan - melted butter (and you can put any butter you prefer)
We form cheesecakes. Let's bake. We love cheesecakes with sour cream! I also added cherry jam.
Enjoy your tea!
#cuisine #delicious and simple #podcherevok #delicious lard #lard #cooking lard #sliced
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