A pack of cottage cheese and 20 minutes! A whole mountain of yummy is ready! Not even a crumb will remain!
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Ingredients
For the test
Egg 4 pieces
Sugar 250 gr
Vegetable oil 200 gr
Milk 100 ml
Flour 350 gr
Salt pinch
Baking powder 15 gr
Lemon zest 1 tsp
For curd mass
Cottage cheese 500 gr (5-9%)
Corn starch 30 gr
Egg 1 piece
Powdered sugar 40 gr
Vanilla pinch