The cool part of watching any of these recipe sites is that you get ideas to run with. They aren't things that are set in stone. Use ingredients you like; don't use the ones you don't like. Think positive and be kind. Use these sites as life-long learning opportunities.

I used an onion gravy mix and an auju mix. Brown meat first in butter and garlic.

Add carrots and onions

I use lipton onion soup mix dry ,and cream of mushrooms soup 1 can of water and mushrooms onion, celery, carrots baby ones,cut my potatoes in chunk and I pepper and use minced garlic

It doesn’t look like that roast got very tender.

All the extra comments about what to add is just perfect additions to Justine's staple! I liked the parchment paper, but similar to stew, I like the potatoes to soak up the flavoring of the meat --- they are less dry that way! Now the corn and some broccoli and some cauliflower on the parchment sounds good too! Keep them other comment/ideas coming!!

Wouldn't you brown the meat to get more flavour out of it.

Looks delicious. I like the idea of the parchment paper and potatoes and corn. Awesome. I'll try it. 🙏😁

Yum! I noticed if the meat is not shredding right away cook it for a little bit longer and it falls apart.

Great step by step instructions. Going to the market right now and we’ll be having this for dinner. My family thanks you!!!

Wonderful idea. Thank you. Love watching you!

Low and slow. Low on 9 to 10 hours. That roast would have turned into butter.

Way too much water....i only use about a quarter cup, as the meat makes it's own juice..... remember, you're slow cooking meat , not boiling it!..... Will be more tender with less water.

This was close to my dinner last night😊 We cut up the potatoes, carrots, onion, celery, lots of seasonings and the mushrooms. Wish I had thought about corn on the cob (next time). Thanks for sharing❤

Looks so good and easy …. Definitely going to make this 😊

You young girls sure do things different than we did at old school!!!! Some of its crazy

Great recipe! Will definitely be trying it out.

Thanks, for this idea for a complete dinner... Your Amazing.

Ummm, garlic, onions, carrots, pepper. The meat wasn’t seasoned and no herbs. 😳

I’ll have to try this one. Ever do a Mississippi pot roast? It’s amazing!

This looks amazing. I'm definitely trying this one out.

Omg looks delicious thank you so nice you can always add anything else you want So nice potatoes and corn are ready exactly when roast is done Thank you so much Gos bless you and your family 🙏🏼☺️🌹

Hello! YUMMY! That looks so good 😋 I can almost smell it LOL. You are GREAT keep up the good work. I enjoy watching both you and your husband's videos . 🎉

Looks great. I'm definitely trying this! Ty

Amazing 😍 easy and tasty 😋

Looks yummy so I am going to try it, thank you for sharing your recipes

I will make it thank you for the recipe. It looks delicious

Looks good but I like carrots too

I like the idea of everything together .. I need carrots in there also, and that meat wasn’t ready, that meat needed another 2 hours so it could be spread apart easier

Always have great taste and ideas 😋😋❤

Always make my own gravy with the stock from the Meat if I’m doing any separately and oxo cube. This looks amazing I wouldn’t put sweetcorn in because I’m not a fan of that, but I definitely put carrots Swede turnip onion and maybe some home-made dumplings, but besides that this is wonderful. Thanks for the radio .😊🇬🇧👍

That looks tough and watery

❤❤ wonderful dinner thank you so much for the Post it looks so delicious

Great idea. Thanks for sharing.

This was really delicious. My husband loved it. I will make this again

Yum! Looks delicious! 😋What type of roast is that? Thx!

WOW!!!! This looks amazing. What cut of roast do you use? I've been having problems with my crock pot roasts lately. They all come out dull and bland along with being dry and hard to cut. I'm doing something wrong.

That is brilliant!

Looks real good

To all of you wannabe food critics: the gravy mix will season it plenty, the parchment paper is a brilliant idea, and if you like your roast cooked longer, feel free. No need to be rude to someone who’s simply sharing her recipe. It looks really good to me. Thanks for posting it, Justine.

Looks tasty guys, worth a try! Cheers from sunny Florida.

Searing your meat first will improve flavor

That looks so good.

Great idea, I'm gonna try it 😮

What type of roast is best for this?

Looks awesome ❤

That is so cool with the parnishment paper

The pug says “Dinner ! Yabouy “ 😋

Put a can of condensed cream of mushroom soup in with the mushrooms and meat and gravy mix and you will get a thicker "gravy"

Thank you looks ßo delicious bless you for sharing ur reçipes❤😅

Ok I'm making it. Looks good!

Absolutely delicious looking!!! Definitely making it😊

That looks great. I've never tried brown gravy but I will next time. I've always use Lipton Onion Soup Mix. Thanks

Good job. Gonna try it

Yes carrots and onions too!

Great idea!

I just Luved the taste...the taste of my parchment paper... 😊😅😂.... No seriously your dish was definitely a novelty. ThankU..😊

😂 Girl you gonna have to work out a little to be ready for the next batch of corn. Looks good. I'm bout to starve😂.

I cut slits and stuff with thin sliced garlic! Sprinkle with flour and brown on both sides. Add fresh onion and some Italian seasoning.

Love it when she struggles to break the corn❤❤

This is a variation of my mom's recipe I learned over sixty years ago. She added carrots and onions to the mix. It all went into a roasting pan back then. I never thought to switch to a crockpot. Thanks.

Yummy 😋 thanks for sharing 👍 ❤❤❤

Kinda how I cook. Throw in the basics I have on hand, don’t measure a damn thing, and then let time and temp. work its magic! 😋❤️

I did this recently in my crock pot with a chuck roast. Seered it on all sides with expellor or cold pressed oil. I used pink salt,ground fresh pepper, onion and garlic powder.Organic bone broth for liquid or purified water is healthier unless a person has time to make their own veg or bone broths from scratch. I stay away from food grade sand and food grade wood pulp in these packets and store bought au jus.They are loaded with chemicals,natural flavouring,dyes,and preservatives It is not organic.It is junk.Lab created. Look at the ingredients. Bon Appetit!

Some wrist curls with light dumbbells will help with the corn next time! Another winner. Justine! Thanks.

Hello, It's so yummy. By the way could you please tell me where can I buy the pot you are using. i am from hong kong, china. thanks🙏

I'm definitely going to trying this method but I'm going to let my roast cook a little longer because I like my roast a bit more tender and the gravy a little thicker!! Excellent hack though!!😊

This is one thing I didnt get to learn from my mother before she passed. This & her enchilada casserole. I tried getting it all down. But her meat & gravy part, I do believe she was simple with it. Any tips from anyone would help. IF I were to get 2 packs of beef tips. Would 2 packs of McCormick like this be ok or would I need more mix? And how long would anyone recommend to cook in a crockpot for the meat to simply fall apart with ease?

Ohhh My Goodness..Hey Miss Justine..Always a few Critics in every crowd right ?? My Goodness..You gave us all your rendition of your recipe..Each and eveey Critic out there should make their own recipe according to their personal taste and liking i say..I have never seen it done this way, but i do love it..I thank and appreciate you for cooking, posting, and sharing..❤❤ Looking forward to watching more if you do....Cannot wait to see how you make Hungarian or Polish Cabbage Rolls or "Halupkis" As we call them..Do you ever make Chicken Paprikash and Dumplings as well ? Also Hungarian, Polish, Ukranian ..So good, so many different recipes out there..Take Care..Keep Cooking Dear Girl..❤

This recipe is a must try...Thanks! Corn on the Cobb comes in niblet sizes now so need to try and break a Cobb in half with your bare hands and with your brute strength.

A roast without carrots is a sin yall. But so is not cuttin up them taters and lettin em swim in the juices. Give it a try an u wont be sorry 👍

I didn't c u put any other seasoning on the meat n what type of roast did u use?

Great job

You can also save time and money and just add dry onion soup mix with a can of cream of mushroom soup. It cooks the roast well and also makes a great gravy.

always wonder what cut of meat to use? Chuck roast?

Looks delicious (minus the mushrooms for me, lol)!! I love how you cooked your side dishes right along with the roast in the crockpot. I never would've thought to do that with the "baked" potatoes and corn. Well done!

Baby girl the only thing I would do differently is poke the potatoes with the fork before I put them in the pot. Just seems like it might be easier. Love You and your recipes. Keep them coming. I have used many of them. I have written them down in a folder and star ⭐ rate them from one to five. So far they all have three stars and up. Thanks for sharing. 😊❤

🥰💖💯👍 GREAT JOB

That looks delicious 😋

Looks good ..What kind of cut of meat are you using ? Is that a steak or a roast . It looks like a big steak?

Thank You I love cooking in My Pot I Will Try This Recipe

What can u put instead of mushrooms?

I should have known better with my cooking experience. I meal prep for my family and myself. Don't waste your time folks! I just wasted a whole crockpot meal. To the content creator. I certainly don't want to discourage you my dear. Take your time, learn your herbs, spices, amd so on, and cook it. Short cuts like thos are handy in a time crunch, but your skimmping out. You can do better if you would put time, thought, passion, and effort into it. So let's go girl, let's see the aforementioned and set yourself apart feom other cooks and kitchens. From one to the other and from mine to yours. ❤

I try it it's OFF the chain delicious

Pioneer gravy makes twice as much and tastes much better.

The potatoes were not washed?

Needed Browning first with a little oil and salt and pepper then about 5 hrs instead of 4 add beef stew packet and ranch packet onions and bell peppers

Would have actually been tender and ‘shreddable’ had it been set on low and cooked longer. 6-8 hours Crockpots tend to cook better in low than high when wanting that really tender, shredded meat. When I do my roast in the crockpot I don’t add water either.. the meat creates its own juices which blend with the spices/mixes etc and gives plenty of moisture for the mushrooms to cook down. Just my opinion and experience.

Strong grip 😮

Needs to thicken the gravy. Sounds like a version of pot roast. Pierce the potatoes more and before you put them in the pot. 👍♥️👌

Where is the gravey over the roast and potatos?

Instead of water, we add 7-UP.. you can't taste it in the meat, and the acid helps break it down, so it's not tough. It so tender..

can I just use aluminun Foil??

Let it cook, baby 😂

Lololol falls apart and shreds lolololololol😅😅😅😅😅😅😅😅😅

I've done this for years, even with the carrots, potatoes, and, onions . Sometimes, I use onion gravy mix,are stewmix.

I kept watching to see if seasoning would be added. It wasn’t.

What kind of Crock-pot is that? Never seen one of those before.

I use brown gravy as a base to cook roast too

Made it tonight but used carrots instead of corn. Absolutely delicious