How to make the most famous buns in the world -
cinnabons
I highly recommend making cinnabons according to my recipe. It is so tasty and tender that it is beyond words. The buns are very airy, just like fluff! With a scent of cinnamon and a delicate cream.
****************************************
🌸 Instagram: / alina_foodee
Tap the bell 🔔 to be notified of new videos.
👍 Donate: donatepay.ru/don/426750 *********************************** ******
To make cinnabons:
Egg С0 - 2 pcs.
Vanilla sugar - 10 g
Warm milk - 200 g
Dry yeast - 6 g (if the yeast is live, then 18 g)
Sugar - 60 g
Salt - 0.5 tsp
Flour - about 400 g
Butter at room temperature - 70 g
Filling:
Butter at room temperature - 60 g
Sugar - 70 g
Cinnamon - 15 g
Glaze:
Mascarpone - 250 g
Powdered sugar - 50 g (to taste)