Ahh please don't mention the horrors 😱😐😑😶

Stop trying to make it as this is a Mexican thing lol wow the immigrants I tell you.

One time i put some jalapenos on the heatplate... My whole guests, including me ran out of the store 🤣🤣🤣 Nice throwback every time

Yea I had a tabisco incident thought my hands were clean….ouch

You should write trailers to horror movies. I love chillies, but now you've scared the he'll outta me hahahah

As a chef I was bothered by all the things they were doing inefficiently. But when you order prepared meats I guess that is what you get.

@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..

Geez I wanna try this when go to U.S. but in JPY it costs so much

@@vapeurdepisse Nigga said stake bread 🤣🤣🤣🤣🤣

@@570certified7 nice emojis nigga 70 iq?

Would love too try

@@mahja Plus you might get killed. This is Chicago.

Que mal debes comer si esa bazofia te hace rugir el estómago

May your belly be full

I'm sure you would love it, until you started looking like us Americana haha.

Come visit! Just go during the day.... Chicago is fucked up at night 😆

@@sk1ll_z1lla82 just at night?

Wow really

@@njd4291 mostly at night is where the fun happens

Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.

@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.

The first peppers look to be Serrano chili peppers(very hot) followed by canned jalapenos and the last peppers are habanero chili's (also very hot)

@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.

@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅

Your beautiful

That's just what I was about to say.....

I said the same thing ima go to that spot and get the same thing

I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.

can i come?

@@weninjason sadly, Jim's Steaks was destroyed recently, but they will be rebuilding.

I disagree. The video is fine without any dialog

That is so awesome

Sure, if want a greater chance of being shot.

jalapenos, deep friend seranos, and habaneros? no thanks. That has to be ridiculously spicy

Do you have one at home for personnal cooking ?

Me too 😩

Damn

@@BIGDaddYfromVenuS Me to.

Same here.

Amazing, my channel is Thai Food

Yeah i always wonder if they are staking as much when the cameras off...

@@pritchardmhere8624 Since i live close to this restaurant, i will go there to eat and let you know.

His trifflin azz need to wear gloves.. I don't want his nasty hands all over my sandwich!

@@gkountry664 so did you try it?

@@gkountry664 so did you try it?

Yes they do

n0w quick! I need that stuff right n0w

This is garbage that will make you fat, stinky and unhealthy. It’s crap. Chicago is known for crap foods. Big time fat time!

You don't have to be a chef to cook good. Some of them don't cook well either.

@@crespoopserc well everyone else enjoys it so

IK right me2 Omg

Just eated dinner 1 hour before, then saw this video, not my brightest moment 😅

Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.

@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious! We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.

As a Chicago guy, if you need a bib then you’re a child who has a hole in his chin.

@@crespoopserc well Douglas, I guess I got a hole in my chin lol. I know you guys do the ‘lean’ when you’re eating out eating lunch at work say, with forearms on the counter legs back about six eight inches behind your shoulders so your juicy roast beef sandwich with that amazing jardiniere on it doesn’t drip on your clothes…god I’m getting hungry thinking about your beef sandwiches. You do those beauties proper in Chicago. That and that place I’ve eaten a few times when I’ve been there over the years - excellent hotdogs and they put an entire piece of chocolate cake in your shake too which is to die for 😂. Maybe the name is Portillo’s but great food too. Oh don’t forget the cheeseburger cheeseburger cheeseburger no coke only Pepsi spot lol

I don't think most shops do that much cheese for financial reasons or trying to "save a nickel", I think most shops just don't add that much by default because it's gross. It completely defeats the purpose of the sandwich if you just flood the damn thing with cheese. Especially if that bread isn't toasted to crispy, the cheese will just make the bread soggy if you overload the roll with it. I have a local cheesesteak shop that does four slices by default and it's just the right amount for a 12-inch roll. Anything more is too much, but they will add extra cheese if requested (I think it costs 99 cents extra). Never had a "pizza steak", but it definitely looks pretty messy for a sandwich. If I wanted to eat my lunch with a fork and a knife, I wouldn't go to a cheesesteak restaurant. Not saying it isn't delicious, but it's definitely not a sandwich.

Worked for a pizza place that had a .2oz margin of error for cheese weight. The owner claimed thousands of dollars a month were being lost to us overtopping but it is 100% just him skimping.

@@chrisdooley1184 it is portillo's and the other place is called the Billy goat tavern.

man that is not steak ,it all the left over bits from the floor of the slaugther house , shins ,cheeks, ears , assholes ,neck meat, anything will do . Steak my HOLE

how much is it?

@@Henroin42 How much does a trip to the graveyard cost🤕

yeah, how HOT is that juice???

Thanks, I didn't know why he was putting water on the cheese! excellent!

We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.

I'm half Norwegian and born in US. Food is amazing cousin. Come on over :)

@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?

What's exotic about their shitty sandwiches?

@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.

What a surprise….. Do you need permission to butter your own toast over there?

Swiss??? Provolone that’s the Philly way!!!

@@flyerbob124 white American

There’s no such thing as Swiss cheese on a Philly cheesesteak. Only American, provolone, or cheese whiz.

@@deejay7060 cheese wiz…..where did that come from. I grew up in West Chester and was weaned on Philly Cheese Steaks. Provolone cheese was the only cheese that was allowed and maybe some peppers and grilled onions that’s it!! This cheese wiz stuff is Johnny come lately shit. Don’t know who or when it was started and I really done care.

@@flyerbob124 I don’t know when it started either. All I know is every cheesesteak joint I’ve ever been to (Geno’s, Pats’s, Philip’s, Chink’s, Shizz’s, Angelo’s, Sonny’s, Max’s, Campo’s, Tony Luke’s, and the 1000 other cheesesteak joints in the area) make cheesesteaks with cheese whiz. And that includes South Jersey too

12 in the morning ?? Stop smokin crak

wtf is 12 in the morning

@@freetothunder9011 in America, we use am/pm. So yes 12 in the morning is what non americans would consider 24:00.

@@Dreover lol you dont say 12pm is 12 at night. 12am is still night time.

@@KEZ9000 thats what im sayinn