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A beautiful apple pie on a thin shortcrust pastry, covered with a lush meringue cap, can replace a cake on a festive table.
Ingredients
For the test
Butter - 100 g
Sugar - 60 g
Egg yolks - 3 pcs.
Flour - 200 g
Baking powder - 1/2 teaspoon
Vanillin - a pinch
For filling
Apples - 5 pcs.
Butter - 20 g
Sugar - 3 tbsp. spoons
For meringue
Egg whites - 3 pcs.
Salt - a pinch
Sugar - 4 tbsp. spoons
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