Behind the Counter at the ONLY Japanese Monkfish Restaurant in Tokyo
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Behind the counter at a rare Japanese Monkfish restaurant in Tokyo Japan. This hidden Tokyo food gem is definitely a one of kind. I'm taking you deep into the kitchen of Isegen, which has a generational history. Once a traditional eel dojo restaurant dating back to the Edo period, it underwent a remarkable transformation under its second owner, evolving into a distinguished Monk Fish specialty shop. The very structure of the shop so steeped in history, it’s earned recognition as a protected architectural site by the government that its meticulously preserved, ensuring its timeless beauty.
Monkfish, aka Ankou, is a considered a premium ingredient similar to lobster in Japan and it’s fished from the bottom of the ocean, often served in a delectable hot pot followed up with an irresistible porridge. Today, the shop proudly continues it’s almost 200 year legacy, serving a distinctive dish helping preserve one of Tokyo’s culinary heritage, passed down from generation to generation.
Isegen Monkfish Restaurant
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
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@PaolofromTOKYO 4 місяці тому
paolofromtokyohotsauce.com - Get my Paolo fromTOKYO Premium Kaminari Hot Sauce here paolofromtokyoshop.com - Support the channel and get the T-Shirt merch here
@sunblock8717 4 місяці тому
Do the (possibly) foreign workers (the black woman and the white man) in the kitchen not get makanai? Maybe I missed it but don't think I saw them at the end.
@Jesswords 4 місяці тому
Ordered 3 of your Premium Kaminari Hot Sauces and they have been a hit! Thank you for all of your hard work.
@ropro9817 4 місяці тому
Tachikawa-san is 7th generation owner?? 🤯🤯🤯
@daijinjim2806 4 місяці тому
Waiting for a hot sauce with less heat, Carolina Reapers are just too hot for me.
@desultorilypanacea 4 місяці тому
I still think you should do a KFC Christmas video. It would be easy to make entertaining and you could explain why you would never order it.
@monkey220ms 4 місяці тому
The cook being in his 50s and the mom being 70 is CRAZY
@harvestmoon_autumnsky 4 місяці тому
I really wondered if the cook was pulling some kind of prank. He absolutely doesn't look in his 50's.
@GuyWithAnAmazingHat 4 місяці тому
@@harvestmoon_autumnsky I was kinda doubting at first but then I saw his grey hair, he looks incredible at 50
@qwertyboo 4 місяці тому
Yes omg her skin!
@plankface 4 місяці тому
She is so beautiful and healthy looking. 🤩
@katherineb9203 4 місяці тому
They both look fantastic!
@davidganzorig2508 4 місяці тому
Its absolutely mindblowing that these people work in this restaurant for over 30 years. That is some healthy and friendly work enviroment right there! Also stuff must eat some real secret recepies to stay so healthy and young.
@BxBxProductions 4 місяці тому
There is no real secret. How about you Westerners take school seriously. Classes in middle/high school teach basic nutrition. Apply that knowledge and you'll eat healthier. Like look, Japan and America are both developed nations that are wealthy but Americans have an obesity epidemic yet Japan doesnt despite having a crazier food scene than America. People in Japan literally eat as a hobby lol. It ain't the food, more like lack of self control and pure ignorance about nutrition.
@notmuch_23 4 місяці тому
If only certain _other_ Japanese (black) companies can follow their example...
@ando1135 4 місяці тому
thats loyalty
@terenceyuen4424 4 місяці тому
I only wish Paolo interviewed the Gaijin in the kitchen 😅
@BxBxProductions 4 місяці тому
@@terenceyuen4424 ive had monkfish somewhere in the middle of nowhere in the US. nothing but cornfields and cows miles round and this place serves seafood. i wouldnt be surprised if gaijin wanted to learn to master the monkfish. the one i had was my first monkfish experience and despite it being a mediocre one, there is potential in monkfish. the meat has that nice bite to it.
@gojosgirl6487 4 місяці тому
No way that guy is only 54! I thought he was gonna say he was a student at the University! When he said he had been there for 30 years I was like "have you been there since birth?" Even his 70 year old mom looks young for her age, amazing.
@salehjehad9068 15 днів тому
lesson learned, working at monkfish shop will give eternal youth.
@LEV1ATHYN 4 місяці тому
The hostess is 70! How lovely. Shows what staying busy, eating well, having social connections does for human health.
@MyrrdinWylltEmrys 3 місяці тому
The Owner is ridiculously HANDSOME OMG!!!
@ZebraLens 4 місяці тому
I love the *_"Day in the Life"_* and *_"Behind the Counter"_* videos🙌 I like seeing how the Japanese people go about everyday life✨
@9bit951 4 місяці тому
yoww same, I am so curious what are their jobs
@plankface 4 місяці тому
Me too. Love them all.
@icegrx 4 місяці тому
Paolo, I was very impressed with the camera work in this one. The angles while he was carving up that monk fish were incredible. You’re really leveling up the production and filming side of things. Nice work guys!
@qwertyboo 4 місяці тому
Yes the carving moments were really nice!
@codysteel3678 4 місяці тому
I absolutely love these kind of videos and I always get excited whenever you post these. There really entertaining and your amazing at voice overs. Keep up the great work and keep making the best content on UKposts 😊❤
@PaolofromTOKYO 4 місяці тому
Thank you so much!!
@mithonaphal 4 місяці тому
me too
@SAPPERBRAVO 4 місяці тому
I thought it was very interesting to see a few foreigners working at such a historical traditional restaurant! Was really hoping Paolo would have given the two we saw on cam, some air time, just because you really don't get to hear much from foreign workers in Japanese owned establishments 😊.
@billy6243 4 місяці тому
word! I was like come on. Such a missed opportunity. The answers from the people working there for 30 years was predictable and boring. Then you have two foreign people managing to get a job there. Facinating!
@qwertyboo 4 місяці тому
@@billy6243 it is possible that they also declined
@SAPPERBRAVO 4 місяці тому
@qwertyboo true. Alas, we shall never know. Was very interesting to see though and a workforce shift in Tokyo, especially for work environment.
@olbericeisenburg9680 3 місяці тому
timestamp for the foreign ppl??
@DJVexillum 22 дні тому
@@olbericeisenburg9680 The guy with the airpods at 10:26
@BlueBull81 4 місяці тому
The shopowner’s mother radiates such an elegant but cheerful and welcoming energy on top of being gorgeous, I was smiling at her before I knew it!
@philiq18 4 місяці тому
I always love seeing the people behind the counter and hearing their stories -- even the customers. The food is secondary for me, but complements the feature so deliciously. Thanks, Paolo. 👌
@cindyenglert.az51 4 місяці тому
I live in Arizona, USA and have visited Japan 3 times. We absolutely loved our visits.
@gabbynegron2867 4 місяці тому
You can tell this is a business that promotes such a healthy lifestyle for work. They all of course are understandable close, and it shows. And to be in business for so long, they are providing such amazing services.
@snehjotkaur9650 4 місяці тому
I'm so grateful that you post videos related to japanese food that also relates to its history, it's fascinating
@tatianalatreille9462 Місяць тому
I honestly appreciate the shrines for the animals so much. To see a culture and people that appreciate their fish and show gratitude is so heartwarming❤
@Boomdizzle99 4 місяці тому
Wow....working in one place for 30 years. Thats incredible stability and dedication. Very local and well supported by the community! Love that for them 😊
@sentimentalmindless 4 місяці тому
I’m from India..Thank you for inspiring me to visit Japan and I just loved your place, your culture, your food, your politeness.. and everything, I’m going to return again in 2024.. keep your videos flowing
@phlox22 4 місяці тому
u work there or you go for vacations ?
@knero 4 місяці тому
Went to visit Japan recently and managed to buy Paolo's hot sauce in person from a shop in Tsukiji market. I would say that it's become my favorite hot sauce. It's spicy but it's unlike any other hot sauce out there. It's very flavorful and full of umami that reminds me of Japan. I definitely plan to buy more online when I finish my batch. Congrats to you and your family on all of your success. I've been subscribed to your channel all the way back since 20k subs 😄
@TheCrapman50 4 місяці тому
the beautiful part about the Japanese is that, they don't claim to be masters of their craft even after decades of practice. they're always humble and always tell people they're still learning.
@bungdilly6333 4 місяці тому
Literally one of my favourite vids and channels on UKposts! Thanks Paolo and everything you do!
@thomasji7614 4 місяці тому
Good morning from Tokyo! It has a different feel to it to watch the new video while I'm in Japan, feels awesome! Time to hit up restaurants from Paolo's past videos and thank you for another awesome video today! Happy New Year and have a great weekend :D
@ydnftbhdy 4 місяці тому
Always a pleasure to see a new Behind The Counter, this one was super interesting!
@allmightfan 4 місяці тому
another amazing video thanks Paolo love how close you get with the owners and staff but the information dump on everything from the food to the architecture always love the tone and vibe of your videos.
@BeanzAviation3967 4 місяці тому
Your videos are so amazing, it's like hitting gold when I see a new video from you!!
@LaRosaHjort 4 місяці тому
I absolutely love this series ♥ Thank you for sharing these wonderful places with us!
@AmbientWalking 4 місяці тому
Wow! Amazing! Really had so much fun watching this. Thank you for making it and sharing it with everyone around the globe!
@n3dsdude407 4 місяці тому
These videos are always amazing, keep up the great work Pablo!
@SkorpyoTFC 4 місяці тому
I love the attitude of the man preparing the dessert ingredients. 30 years, and still studying!
@shubus 4 місяці тому
Totally in love with these videos, Paolo. Thanks to these videos, I have much greater appreciation for preservation of tradition.
@YakuVegaNari 4 місяці тому
I think the behind the counter series is my favourite of your series. It's so personable and informative, and I feel like this video really captured your ability to educate and help folks tell their stories. Loved this!
@Dezomm 4 місяці тому
The level of quality in these videos is crazy! And I learn so much too. Thanks for making them!
@kiaanderson2762 4 місяці тому
I always look forward to these videos,I like learning all about Japanese culture,foods,and the history of Japan ‘s culture ❤️
@christopherharris6005 4 місяці тому
Awesome video as always Paolo. I love these family owned restaurants there are so amazing and spectacular places the food looked so delicious.
@swissfoodie3542 4 місяці тому
This is another fantastic video, thanks a lot for it Paolo. I just love it that in Japan, so many people are so dedicated to what they are doing. This is really unique and beautiful.
@DarkTagger 4 місяці тому
This video had me grinning from ear to ear. From the long history, family story, and employee dedication, this was such an inspiring watch. What a humble family business. Paolo, you conveyed the story here so well. Really, really enjoyed this one. Bravo.
@mamachicken1548 4 місяці тому
Loved this video!! You can tell the owner takes pride in his specialty restaurant and work. It was fascinating learning about the the Monkfish and how they use all of the parts of the fish.
@Bubviv 3 місяці тому
I really enjoyed this video. The people running this monk fish shop are so genuine and hardworking. Such wholesome people work here.
@RipperClash 4 місяці тому
Thank you a ton for doing these videos it gives us not only information on the job type and things you will do but entertaining aswell
@bawintermage8351 4 місяці тому
When I first came to Japan, I was at a family dinner with friends featuring Monkfish, octopus in ink and a soup cooked at the table with fish eyes and intestines and mushrooms.
@nerd26373 4 місяці тому
We appreciate your dedication and hard work. Keep it up as always.
@deucemcallister13 4 місяці тому
This series is genuinely one of the best on the entire internet. I always get so hyped to see another one! Thanks Paolo & family!
@cayleenasworldi3647 4 місяці тому
OMG I’m so happy I caught a new one right when it came out. Honest to goodness your videos make my day so much better. Thank you.
@p0m2girl 4 місяці тому
Thank you Paolo, I clicked so fast on your video. My favourite thing to do on Saturday morning!!! I really love your channel and appreciate all the hard work and efforts
@shiba6923 4 місяці тому
ANOTHER AMAZING VIDEO! Literally been waiting for you to upload everyday 😂🙏🏼 love you Paola and all the work you do! Keep up the great content! 🫶🏻
@delctrlalt4 4 місяці тому
It's amazing they're able to share even though they're working. Im not sure if its because you made them prepare for it or its just because you're good at your interviews and approachable. Puts a smile on my face within the entire video.
@brianflynn5355 4 місяці тому
It's all Paolo's down-to-earth personality 😄
@MrGravylegs 4 місяці тому
Simply fascinating!! Just that there is a restaurant that is dedicated to serving this crazy fish as its main backbone of recipe!! Really enjoyed the part where the owner speaks about his employees and the reverence he has for the ingredients he uses!! Brilliant!!
@bobbywrtm 4 місяці тому
Wait a second, looks like there's also couple foreigners working there but you didn't interview them so now I'm super curious LOL
@jackiec860 4 місяці тому
Thank you Paolo! I love your videos, especially your behind the counter series!!!
@mariahrichardson1745 4 місяці тому
I love Paolo's "Day in the Life" and "Behind the Counter" Playlists! Watching them is always so much fun, and very informative. I think this video is one of my most favorites, but all of them are very well done and deeply immersive to watch. I can't wait for what Paolo shares with us next this year! Thank you, Paolo, as always for wonderful videos! Happy New Year to you and your family. God Bless! 🙏 Love from Florida! ❤
@Vredesbyrd58 4 місяці тому
YAY! Love these videos Paolo! The Behind the Counter and Day in the Life Of uploads are my favorite!
@robinrosen3236 4 місяці тому
Really enjoy these videos!! Thank you so much for all your hard work producing them. ❤
@bigbro05 4 місяці тому
Excellent content as always. Having not just 1 but several chefs that have spent 30 years at the same restaurant that tells a lot of great things about the place and the owner(s). The cutting skills are madness.
@ivelissevazquez7211 4 місяці тому
I love watching videos of places I'd never otherwise see. This was so awesome and entertaining, especially cuz of it's history. Thank you for sharing. I loved everything about it. Hello from my little corner of Delaware.
@blue3559 4 місяці тому
It is always interestingly and joyfully done. Thank you, Paolo!
@C.C.8441 4 місяці тому
Paolo - I love these day in the life videos. I've learnrd so much. Keep them coming.❤
@adrianoluisrodrigues9317 4 місяці тому
Paolo, you have a lot of fans in Brazil, I believe everyone watches your videos on TVSmart, Android TV, etc., and UKposts doesn't have subtitle translation, you can only get translation on your cell phone, I ask once again that you enable subtitles in Portuguese, Brazilians would really appreciate it 😃
@garvintran1314 4 місяці тому
That was a lovely episode! Thanks Paolo!
@davidbishop4015 4 місяці тому
Thanks Paolo. Dedication and devotion by the employees makes for an enjoyable experience. Stay safe.
@ernesto1888 4 місяці тому
I just love these videos, thank you so much Paolo!
@safwonsadifrahman390 4 місяці тому
I love the decication of those people to their work.. And paolo style of vlogging always the best.
@omarferrer3188 4 місяці тому
Another amazing video Paolo! Always impressed by their work ethic!
@Chanalvin78 4 місяці тому
that was an amazing video. My family and I enjoyed watching it. thank you!!!
@VeniViciVeritas 4 місяці тому
Always look forward to your great videos, which we often watch as a family… Definitely always make us want to travel to Japan!
@AlexandraWamsley 4 місяці тому
The loyalty and respect and appreciation is so nice to see!
@elainemay04 4 місяці тому
I really enjoy your behind the counter videos! Keep up the awesome work! 🎉
@cindyperez9136 4 місяці тому
Wow what a good video and story behind!! thanks Paolo and your wife for your awesome work 🎉
@cindyenglert.az51 4 місяці тому
I love your videos of business’ in Japan especially the ones who have been in business for generations!
@nishasook1138 4 місяці тому
Awesome video as usual. Love learning about different cultures. Also lady is 70 years wow i cant believe she looks so good. Keep up the good work.
@alicialam8786 4 місяці тому
Really love this series a lot and let us understand all Japanese business more. Really appreciate and keep up the good work !
@c_guy95 4 місяці тому
Great video as always. I'd love to see one about that fish market you've been to so many times 😆
@mtims_official Місяць тому
So much respect for you Paolo and all of the people you film I really enjoy watching your videos!!! Especially when I’m eating 🎉🎉
@514broly 4 місяці тому
The dedication of the owners and their chef to their craft is something else. ❤
@84vietskater 4 місяці тому
I really like this episode. I mean I love all of them but this one’s really good seeing how the owner takes care of their employees it’s that simple of you take care of your employee the employees will work hard for you.
@adamseecbrown 4 місяці тому
Another great video you done there. My dad is a fisherman for over i think 60 years now and i will show this video to my dad.
@missVmilne 4 місяці тому
What an insightful video - so very interesting. I never knew about the monkfish like you allowed us to see Paolo. Thank you. Happy new year.
@Here4theComments 4 місяці тому
These series alongside the 'day in the life' are your best! Please keep 'em coming!
@MissionBond92 4 місяці тому
I love your content. It really gives me the cozy vibes of watching an educational food/culture show on Food Network or Travel Channel show from the 2000's
@GaganXT 4 місяці тому
Always impressed by Paolo camera shots and video making style best content creator out there
@hamzadahmani9866 4 місяці тому
Bless his mother what a lovely person
@paddy2372 4 місяці тому
watching ur video while eating its soo relaxing and satisfying thanks for the hard work & mostly spend time on these vids + there is an like!
@corbinbishop1991 Місяць тому
I love these so much Paolo! Great work.
@user01998 4 місяці тому
I've just binged watched all behind the counter videos and wonder when was new vids gonna be and here's its 2 hours later, thanks Paolo.
@pascastro9928 4 місяці тому
Amazing content. As per usual! Keep it going!!
@ayakotami3318 4 місяці тому
Monkfish is such a cool fish and interesting to see a restaurant focused solely around this fish. I did buy that hot sauce on first launch and it's very good! 😋 And his mom doesn't even loom 70! Wow! She's doing so well for her age! Reminds me of my Grandma and how she was at 70. 😊
@Mr2at 4 місяці тому
Wow, amazing people. Their dedication is superhuman.
@kaypelwigan6371 4 місяці тому
Always looking forward to your videos! Always great video, great content, I miss Japan!! Love, Tambot Family from San Fabian.
@fun2lk 4 місяці тому
Always quality videos you produce.
@bumblebeeyaj9375 3 місяці тому
Love your videos Paolo, keep it up. Thank you
@monster25cr 4 місяці тому
You're the best Paolo! Happy new year!
@Edirneli 4 місяці тому
Seeing the process of carving the monkfish was very interesting. Nice work!
@Dixiwonderlandyoutube 4 місяці тому
7 generations! That´s amazing and as always such a great video 🥰
@blatinobear 4 місяці тому
This video was especially magical because of the history and the truly remarkable ingredient ❤
@AdventuresofCarlienne 4 місяці тому
soo interesting Kuya! Love watching these behind the ___ series you have to get an insight on what its like in certain jobs. Thanks for sharing
@Dude-etiquette 4 місяці тому
I just love these videos with family run businesses. So lovely to see
@cordel25 4 місяці тому
Anotger amazong video!the family looks really nice and all workers seems really friendly and bond like a big family,thats the way to go
@selenazc 4 місяці тому
love these videos, so many intresting places with history!
@FoxArtStudios 4 місяці тому
This episode made me so hungry! Loved it Paolo!!
@craigpowell7916 3 місяці тому
This was very interesting! The history and dedication of these workers was amazing!
@WarriorOfPiece 4 місяці тому
This is so wholesome I absolutely love everyone in this restaurant
@joshewert13 4 місяці тому
Best series on UKposts hands down. Really makes most of us that live outside of Jason appreciate the dedication people have for what ever job they do. I know there’s a saying but can’t remember what it is. Can’t wait for the next one! Would love to see a day in the life of a Japanese pilot / flight attendant.
Paolo fromTOKYO
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