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🇵🇭 MAYOYAO, IFUGAO (Philippines)
1. Lynda's Eatery
INTERVIEWEES: Detchie (Co-Host) | Ate Lynda (Owner)
🐌 GINGA
(Soft-Shelled Snails Stew):
Boil GINGA. Sauté aromatics. Add snails and stir-fry. Close lid. Add salt & pepper to taste.
🦗 KHACHIW with CHAJAP
(Fish Soup with River Crickets):
Boil KHACHIW (Fish) and CHAJAP (Cricket). Sauté aromatics. Mix them together.
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2. Mayoyao Japanese Eel Hatchery
🇯🇵 PIKAW
(Japanese Eel):
The Japanese Weather Loach (PIKAW), was introduced by the Japanese in the Philippines during WW II. In Cordillera, it was historically abundant in rice paddies, however due to commercialization the reproduction of the PIKAW depleted.
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3. Local Cafe
INTERVIEWEES: Fidel (Eel Hatcher)
🪱 PIKAW
(Japanese Eel Stew):
Sauté aromatics with some Liquid Seasoning. Stir-fry with PIKAW. Add coconut milk and water. let simmer for about 10-15 mins. Add String Beans, Fish Paste, Onion, Green Chili.
🔥 DEEP FRIED PIKAW
Deep-fry PIKAW in Oil in 10-15 mins, or until golden brown and crispy enough. Salt and Pepper. Serve with sauce made from Vinegar and Burned Garlic.
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4. Bongan Rice Terrace
INTERVIEWEES: Fidel (Snail Forager, Man in White Tee) | Eduardo (Main Chef at Cow's Location) | Detchie (Co-Host Woman) | Chui (Cameo Actor)
🏏 LATEG TI BAKA / SOUP NUMBER 5
(Beef Bats and Balls):
Boil cow penis and balls for 30 mins, then drain. Sauté aromatics. Add water. Add penis and balls back to the pot, then more water. Salt to taste. Close lid, and boil for another 45 mins - 1 hour.
🍲 PAPAITAN
(Cow Bitter Soup):
Clean organs thoroughly then boil. Remove from pot and chop into smaller pieces. Sieve juice from stomach into bucket. Sauteé aromatics. Remove some Ginger and use for the penis soup. Add the organs back to soup. Add a little bile and sieved stomach juice to the pot. Add salt to taste and green chili.
🐮 SUNGO
(Cow Nose Soup):
Remove head and preserve its entirety. Boil water & add salt.
Put head in & boil for 2 hours.
Timestamps:
1:26 - Soft-Shelled Snail
4:23 - Cricket and Fish Soup
6:00 - Rice Terrace
7:29 - Slaughtering Bull
8:03 - Catching Loach
8:10 - Fried Loach
11:18 - Loach Soup
13:08 - Beef Bat and Balls
15:49 - Finished Papaitan
17:23 - Final Meal Starts
17:44 - Cow Nose Soup
18:47 - Eating Papaitan
#BestEverFilipinoFoodTour #BEFRS #BestEverFoodReviewShow
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🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CO-HOST » Detchie Enkiwe | / detchieeudelyn
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Chantal Bieger
LOCAL FIXER » Carl Chuidian | / thechuishowph
Selected tracks via Audio Network 🛆
For Business Inquiries:
✉️ marketing@befrs.com