Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
Переглядів 3,961,083
7 років томуBon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Still haven’t subscribed to Bon Appetit on UKposts? ►► bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
@britanifazakerley4960 5 років тому
Starting to believe vinny is just a figment of brads imagination
@mr.e0311 5 років тому
Best comment... Ever.
@BAMomggurl 5 років тому
This is what english lit class is like
@hotcoffee5542 5 років тому
I'm thinking one of the hiring requirements for camera operators at BA is either 1) being named vinny, 2) answering to the name vinny, or 3) looking like you should be called vinny
@Mei-lo8zt 5 років тому
britanifazakerley there’s a random man behind the camera named jack constantly being called vinny
@cbtillery135 4 роки тому
He's not.
@kriskringle3662 5 років тому
almost 1 million views... nobody came here looking up fermented garlic, this is all "hey, I like that guy, I guess I'll watch him do whatever the hell he's doing with garlic"
@riskitforthetriscuitt2548 5 років тому
Absolutely correct
@samiraadams6980 5 років тому
Wrong, I came here for the recipe!
@jimmccloskey3601 5 років тому
You are the too angry Swede
@christopherdine1258 5 років тому
Brad is bae
@flim-flammington 5 років тому
its true
@maryudomah4387 5 років тому
“Bawtulizm.” “Gahlik.” “Prahblems.” Brad-lish is the best English.
@norruzaini1086 4 роки тому
And wourder
@wesleyzimmerman94 3 роки тому
I believe that's a Bawston accent
@MrWhangdoodles 2 роки тому
@@wesleyzimmerman94 Lol
@haileyandabbey 5 років тому
Can’t believe he peeled the garlic over the trash can at 00:59
@robertmartinez3776 5 років тому
why is that bad?
@J3fe 5 років тому
It's a food kitchen. Its not like there's dirty diapers and smelly socks in that bin. It's just food waste.
@JackJames-exe 5 років тому
Hey dude, pretty sure this was a joke since Brad mentioned it in the video
@JacquelineUnderwood 4 роки тому
TK it’s a general no no in the food industry, and against regulations. A restaurant would be cited for it if an inspector was there. Honestly, you’d think that a restaurant bin would only have food waste, but not all of that might be fresh food waste, and also, there are a lot of kitchens where chefs will toss non food waste in the same bin because it’s really uncommon to have a bin for trash and a bin for food waste. It’s okay because brad is mostly cooking for himself and coworkers, and because, as long as the ferment is kept at the right ph, there shouldn’t be a problem with anything. Particularly because of the honey in it.
@victorcorona5739 4 роки тому
@@robertmartinez3776 r/wooooosh
@devonfray1885 7 років тому
Whoever is editing this a+
@neaumusic 6 років тому
I know right.. that's what I'm saying
@JQKABC 5 років тому
isnt it vincenzo?
@hellbrem2456 5 років тому
@@JQKABC it is and always has been. Vincent Cross on IG
@matthewc6835 5 років тому
Over 1k likes and only 3 comments, well 4 now
@babyl3 5 років тому
VINNY
@ralphdeguzman770 6 років тому
Name a more iconic duo than brad and vinny
@maximec.chagnon9894 6 років тому
Doughnuts and Diabetes!
@thunderwing2 6 років тому
Got you there!
@MrPicklecopter 5 років тому
Starsky and Hutch
@coleg.4499 5 років тому
Brad and Claire
@littleboy746 5 років тому
Ralph De Guzman vinny and brad
@shawnsisler3743 4 роки тому
We've been using garlic/honey/cayenne syrup as a cold/sore throat treatment in our family for as long as I can remember, and it's really good drizzled on pizza, garlic cheese bread, soft pretzels, and in cheese dips.
@jordanyucannaka348 5 років тому
Son : Daddy, what did T-rex sounded like? Dad : 0:31
@AutumnSun140 4 роки тому
This comment it criminally underrated!
@thesullivankid2425 4 роки тому
🤣
@soyitiel 6 років тому
"I believe" *shrugs* - Brad
@theblackwidower 5 років тому
And I face-palmed. Seriously, I hope he's not legitimately trying to give medical advice here... or anywhere.
@ryder6743 5 років тому
@@theblackwidower But hes not wrong...
@theblackwidower 5 років тому
Cory Baxter But he is wrong. Unless you can cite multiple medical studies that prove him right.
@ryder6743 5 років тому
@@theblackwidower Therefore, the dietary deprivation of fermented foods could induce a decrease in innate immune response that might affect the capacity to respond against infections.
@ryder6743 5 років тому
@@theblackwidower They're also great for your digestive tract.
@TheAllyIs 6 років тому
my name is Alison, and now my love for garlic explains everything.
@theolddeus9672 5 років тому
Well garlic is really good to be fair.
@SchizoMuch 2 роки тому
I actually googled the etymology of allicin and the name Alison, unfortunately, unconnected
@kanzbreakz 4 роки тому
His favorite band is Allicin Chains. No doubt.
@zacknicley8150 4 роки тому
Kaloyan Gavrilov Which do you mean? Allicin Chains or No Doubt?
@MCVessels 3 роки тому
@Michael No doubt.
@jackkolby909 5 років тому
as beekeepers my significant other and I were honestly looking for things to do with the surplus of honey that we have and this is a fantastic idea!
@jamesriddell8886 3 роки тому
Mead might be another option if you're still getting surplus
@TheDesertRat75 2 роки тому
Don’t forget all the things that your beeswax can do too. Hope ya found some cool stuff to use with your honey!
@carmell51 Рік тому
I came hear to learn about fermentation and I got entertained too!
@bashful_michael 6 років тому
That stare down was intense! Really loving this series. Just started watching and this Brad guy plus the editing make this a really entertaining show!
@zebharris9144 5 років тому
Simon James hes not just that guy brad watch your mouth
@specialk22tt 7 років тому
Love this guy. He's a cool kat. Give these editors a raise!
@umymaabogoda1855 6 років тому
Give these editors a raise!
@ChrisPBacon-dk4kz 4 роки тому
I love the Alison Roman edit
@methylatedlysine 4 роки тому
Brad is the Bob Ross of cooking, like different vibe but we desperately need people like him yall feel me?
@kcmac9304 4 роки тому
I'm doing this for the first time now. Using honey my great grandfather made, homemade, 24 years ago. I'm excited. Thanks.
@bluejean4444 2 роки тому
I thought bees made honey... Man, your grandfather really was great!
@nexioseptimus5099 7 років тому
"you can do this every day" He left out the most important rule: do NOT eat this stuff unless your partner eats it too. It expresses through sweat and mucus, which means the smell lives in your nose and you don't notice it because it is constant and doesn't stand out. Garlic can change your scent, and change your taste, too, should you have someone who finds you sexy even when you reek of garlic. Don't eat it unless they eat it too. That said: get a wheel of brie, push a few garlic cloves into it, bake the whole thing in an oven until the garlic cloves are the consistency of butter, drizzle it with this fermented garlic honey, and serve with fresh bread, sliced pears, and sliced matsutake mushrooms... it is wonderful.
@jaydock1 5 років тому
Nexio Septimus priorities in check
@MR_Nickanator 5 років тому
Sounds like you have experience
@C4P_10 5 років тому
Al that does not count for fermented garlic tho.....
@sofiadaluz9120 5 років тому
Aren’t cheese wheels crazy expensive though?
@beth8775 5 років тому
@@sofiadaluz9120 Brie comes in small wheels you can get at pretty much any grocery store for around $10. Look in the deli/fancy cheese section.
@kikibeernink8617 7 років тому
I want more of this guy! he's so funny!!! Love the editing too
@MrJessehalljrw 7 років тому
Right:D
@cosmicpharoah8446 7 років тому
pow parot
@tobythom 6 років тому
YESSSSSS Brad is the best
@bgail7669 6 років тому
!Love watching him, very practical information and I like his energy!
@slipknot9023 6 років тому
Kiki Beernink your hairs dope
@daisysuft6462 5 років тому
1:23 they put a sad emoji ☹️ face on the microwave lol 😂😂😂😂
@trentonbrown2119 5 років тому
Love Brad. Love his videos. Some points on honey garlic fermentation. It is advisable to remove the root ends as Brad does. If you lightly crush the garlic and let them set for 10-20minutes you get maximum benefit from the garlic and that also facilitates in the process of the honey withdrawing the natural liquids from the garlic, which is why you see that the older the ferment, the more “wortahy” (watery) it gets. You want the honey to pull the water from the garlic because fermentation won’t begin in honey until the liquidity is at least 17/18%, preferably 24%. On rare occasion the honey won’t extract enough liquid so adding a touch or water will fix the issue and fermentation can begin. Otherwise you end up with garlic simply preserved within honey and not fermented within it. Same goes for honey mixed with cranberries or blackberries etc and so forth.
@lesliemcclure5102 2 роки тому
I want to try this but a little afraid of the botulism thing. I've never even heard of a ph meter.
@cletushatfield8817 2 роки тому
@@lesliemcclure5102 I wouldn't worry about botulism. I suspect that this concoction is slightly alcoholic.
@lesliemcclure5102 2 роки тому
Ok, thanks, Cletus!
@trentonbrown2119 2 роки тому
@@lesliemcclure5102 it’s actually not an alcohol ferment. What prevents botulism is the high levels of acidity that is a natural property of raw honey. Botulism spores can't reproduce with a pH of less than 4.6
@lesliemcclure5102 2 роки тому
Ok, thanks!
@Leonar12345 7 років тому
Love Brad. Everyone treats him like he's an idiot but he's pretty smart and has his info down
@sarge727 6 років тому
Leonar12345 he's the charlie Kelly of the food world.
@karga9014 6 років тому
+1
@roelin360 5 років тому
I don't think people think that. People know he runs the kitchen
@KenS1267 5 років тому
He runs the BA test kitchen. He may not be some culinary school grad but he clearly knows something.
@josefinaherreros1734 5 років тому
@@KenS1267 Actually, he is a cullinary school grad, and knows a lot
@joelike7787 7 років тому
The editor had a field day with this video
@caitlyn7310 5 років тому
It's really cute reading the comments from a year-2 years ago. Everyone's so taken by Brad and Vinny+his editing. Glad Brad gets this much screen time cause we love it.
@ngtanchon99 5 років тому
4:11 I love him
@MiaStrikes 6 років тому
i liked at 0:43
@happy_mask_salesman 6 років тому
MiaSt you're beautiful
@salt-emoji 6 років тому
MiaSt it being out of focus really adds to it. You can see the disdain.
@KevinWhiteJr 6 років тому
The editing in these videos is top notch. Adds so much to the comedy and makes it entertaining.
@pandabatman6120 5 років тому
MiaSt I
@DoomedScholar 5 років тому
I need the song there.
@WanaBgamer 7 років тому
lmao deputy director lookin like he lights up all day every day
@IDidntKnow... 4 роки тому
Way fun to watch, no matter what recipe you're looking for! TY for making videos and having us smile.
@scottmcmillan593 5 років тому
Thank-you! Great info and fun to watch!!!!
@chocho12321 7 років тому
Its true Brad. A lot of people do get concerned about botulism
@JacquelineUnderwood 4 роки тому
chocho12321 fun fact, babies under one can’t have honey because it could contain botulism. That’s why people worry about raw honey. But honestly, unless your immune system is really low, or you’re a baby, you shouldn’t have an issue with raw honey.
@modelt8951 4 роки тому
@@JacquelineUnderwood it only contains the spores, not the toxin they produce. Babies can't kill the spores but literally any grown adult can kill them before it's a problem
@Mark-xt8jp 4 роки тому
@@modelt8951 I'm not surprised babies can't fight botulism spores, I've fought a ton of babies and they are super weak, terrible jab, and just no fight skills in general.
@dan-gy4vu 4 роки тому
babies are virgins, adults are chads.
@shortsweet9764 4 роки тому
@@@Mark-xt8jp and @Riley Larson - these comments just made my day 😂😂
@MrEthan0329 7 років тому
Anyone else catch the Arrested Development reference with Ron Howard at 3:46? Great job BA!
@anonioninalaska8685 4 роки тому
I love it! Definitely going to try this one, thanks Brad and Vinny!
@snowwhite-jt9cj 2 роки тому
💖so happy to see your cooking. Thanks for sharing.
@KendraValentine 7 років тому
Finally, finally! Someone equally awesome in front of the camera as they are behind the stove! I'm taking notes Brad!
@gfleming5136 6 років тому
Kendra Valentine I've
@duallove6909 7 років тому
For years I've been loving to eat toast with raw garlic paste and honey. Everyone thought it sounds disgusting. I'm SO glad to see this video to assure me that I'm not weird. Will defiantly try this one out. And I loved this guy's humor. Thank you.
@madisonm9896 6 років тому
Ghaida H omg that sounds so tasty. I LOVE garlic. I’ll have to try that now, thanks friend!
@bballplyrrefgmail 5 років тому
Ditch the toast tho.. lol
@maria6163frank 5 років тому
O
@TonyValdezCeballos 5 років тому
How do you do the garlic paste? Just like Brad?
@annother3350 4 роки тому
You found a fellow weirdo!!
@lovealbion 4 роки тому
Brad: "I'm not a big microwave fan" *Editor puts a sad face on the microwave in the background*
@amandasimonds9 3 роки тому
I laughed so hard at that too!! haha
@kaciefaurot1276 4 роки тому
First thing that I’m attempting to make after watching SO many of your videos. Can’t wait to see how it turns out!!
@MapSpawn 7 років тому
Clostridium is the name of the bacteria that can lead to botulism. However, it needs to be in an oxygen free environment like oil, because it is an anaerobic bacteria. Also interesting fact about garlic, to maintain its medicinal quality while cooking it, break the cell walls of the garlic and let it sit for 30 minutes. The Allicin will break down into a variety of organosulfur compounds which are more heat tolerant. Good video!
@sdqsdq6274 7 років тому
my dad like to eat fermented pineapple or something ,claim it taste better , fast forward when he gets old , got stomach cancer , now only have 25 % stomach left
@waterunderthebridge7950 6 років тому
If you really want the medicinal properties of allicin, you _probably_ do _not_ want it sitting out anywhere for an extended amount of time as the allicin that's produced from alliin by the enzyme aliinase, is highly volatile. So at the bottom line you'd just have a sad pile of medicinally useless garlic and a room that'll stink like garlic for days on end
@SimonAlander 6 років тому
Ian Golding Dr Rhonda Patrick says the ultimate way to eat garlic is crushing it, let it "rest" about 20 minutes, then eat it raw. The Allicin can cointain for several hours
@5illyMe 6 років тому
Why would the two correlate? Does your statement that fermented pineapple causes cancer have any real basis? I really doubt it.
@shanious4804 6 років тому
Max Chill Chlostridium Botulinum*
@ElianneNascimento 6 років тому
Gosh, the editors for this series are brilliant. Absolutely hysterical.
@peachesjackofski8363 4 роки тому
The editing on all these videos is just the best! Gr8 job! 👍
@crochetgottaloveit 4 роки тому
Just discovered Brad and love him! I have to try fermented garlic now. Thank you!
@ally467532 6 років тому
he looks like a mix between rick from the walking dead and chris pratt in parks and rec
@assordante2205 5 років тому
That's the weirdest combo ever but it totally fits and works.
@saltsman3673 6 років тому
only subscribed to bon appetit for this brad fella
@meganparrish1763 4 роки тому
Sameeee
@phlarrdboi 3 роки тому
Ghey
@Hotboyhit 5 років тому
Brilliant !! Thank you ! Love your edit too funny snappy and kept me engaged !!!
@MelissicPerfection 5 років тому
Brad you are my favorite in the BA kitchen. So yeah Bon Appetit we need more Brad videos please and thank you!
@xLiLxSperx 6 років тому
I'm convinced Andrew is Mark Ruffalo
@rossball2360 6 років тому
I knew he looked familiar.
@adrianjohnson4474 5 років тому
Shane Casper ohymgod thank you for clicking that in 😂
@lynnwilhoite6194 5 років тому
It's his older brother, Bark Ruffalo.
@deardaridiary 4 роки тому
lmfaobggvzfvfdvzfdd @@lynnwilhoite6194
@jimting6461 7 років тому
alot of times i watch a video and I dont bother subbin' or liking the video.. but this Brad Leone and Vinnie combo got me hooked!
@davidreinhard6037 4 роки тому
I could comment this on any video but I'mma just do it here. I love this show. Brad, everyone else who shows up and is running around in the background, the camera man, the editing, how everyone interacts. This is better than any antidepressant. That being said, the positivity, the humor, all of it, is helping me very much with getting through some stuff in my life, and helping me regain my passion for cooking and my whole general passion for life. It's very weird how the most unexpected things can have such significant impacts on you. So thank you. Jesus I sound like my mom.
@rbond4633 2 роки тому
Wow, that's awesome ~ thank you for sharing!
@clairejoycooks 6 років тому
Feel like i'm learning something with Brads videos... or am I?! haha
@SirBartolomew 6 років тому
i'm learning how to moisturize my inner thighs iykwim
@tonyaltobello6885 5 років тому
Guilherme Exel same lul
@kilanirides7212 7 років тому
more of this ..its amazinf
@snknbshow 5 років тому
I live your vids about fermented foods. Fun and informative. Please add your recipe's in the video notes.
@djdestroyer 7 років тому
Brad is a legend, make this a weekly show!
@Fran_Fuentes 7 років тому
So hilarious! And the editing is everything
@roysamson13 5 років тому
Best cooking show i've ever seen on UKposts, Brad and Vinnie are the best.
@pegleg5721 2 роки тому
Thank you for this video. Just learned about fermented garlic and plan to use your recipe. Stay healthy kiddo
@rebeccachristoff2419 7 років тому
Brad is hilarious, and I love getting into the biology for what makes these foods better. I can't get enough!!
@jolujo5842 6 років тому
been making that stuff for years. Brad try making a stuffed porkloin with the honey galric cloves. Fillet the loin out, roll it back up with the cloves (crushed diced or whole) and a light sprinkle of some nice finely ground dried ancho chilis, tie it up with some cotton string, and marinate in some of the garlic/honey liquid combined with a splash of white vinegar, pinch of salt. grill that puppy on indirect heat on your weber for 30min or so, off the grill and wrap it in foil to rest for 20...gives you time to whip out a great salad....AND FEAST. Guaranteed to put smiles on damn near any human being. Cheers.
@lillyg3000 6 років тому
great dinner idea thanks bro
@madisenzirnyheld5052 4 роки тому
thank you for this, can’t wait to try it out!
@bbqueen1354 Рік тому
Thanks for sharing!
@pennythatcher1306 5 років тому
Thanks for sharing. I'm getting ready to test my first batch right now. Handy tip about the apple cider vinegar.🙂☮
@novicetech1 6 років тому
I've been looking at these videos for abount an hour trying to find one that would show me exactly how to make the stuff. Yours is the best. Love your presentation style also. Thank you very much.
@agiantcub8it542 6 років тому
novicetech1 the better done yourself guy has an awesome video on it too.
@MrCliki 7 років тому
love this guy!
@stephaniemelinte 5 років тому
I love these edits 😂😂😂only reason I’ll watch this channel oh and also for Clair’s series too loveeee
@hanahk.a261 6 років тому
the plates smashing sound effect gets me every time
@AB-wq3ql 4 роки тому
Brad is fittin to THRIVE in an apocalyptical situation
@daisysuft6462 5 років тому
_The person who edited this video is brilliant_ 😂😂😂😂
@pepafischer9047 3 роки тому
super idea may God bless you with millions..Be Bless.
@yitzack23 5 років тому
I liked this video at 0:04, hahahah
@DEE-nn4lj 5 років тому
"That weird guy that sells it of his driveway" ahahah!
@smc296 7 років тому
This is such a great channel!!
@leelemon3373 6 місяців тому
I'm a retired food salesman and I really miss being in the back of the house where the magic is. Thanks for the memories, Brad.
@lauramcelhiney Місяць тому
Really ?? 😮
@lezmajz4677 4 роки тому
Good video man, thank you keep it up !!!
@janivoutilainen2610 6 років тому
"We don't have budget for that". The editor is just genius.
@vincenzosplate 4 роки тому
I'm in love with honey
@LiveFastDieYoung10 6 років тому
I've spent the night watching all Brad's videos and oh my god the best night of my life I love everyone now everything is great
@Luna.3.3.3 4 роки тому
Brad - condemning you @0:59 LOL. Great vid. Thanks for posting!
@ParkerDaudt 2 роки тому
I’ve been fermenting mine for about a year and a half. The color change has been incredible. Can’t wait to try some
@sharongrace3626 Рік тому
Did you add the apple cider vinegar to your or just plain? I've heard that it can get very dark almost black in color.
@ParkerDaudt 11 місяців тому
I didn’t add vinegar until quite a bit later (2+ years) to balance out the ph. It got almost black which I didn’t mind. It was just surprising
@en2336 8 місяців тому
How was it?
@MariaMartinez-vk1dj 5 років тому
My mom makes me this when I’m sick 😷 it works really well and it’s so yummy
@tinanguyen1698 5 років тому
i love the spec, effects!
@nighthawk8325 2 роки тому
I loooove this dude. I love this channel
@angelous7774 5 років тому
Hey Brad my grandma used to make this with purple onions too for a so called medicinal type of syrup!!!
@EmpressTarotGabbyTurner 4 роки тому
1:45 so basically we are terrifying the garlic into giving us our medicine. gotcha. ;) lol.
@swiss4ever93 3 роки тому
Thank you, super video!
@inthegardenwithdanica1924 5 років тому
Love how the editor dives on into that honey and peanut butter nonchalantly
@9w96b6 4 роки тому
I'm surprised they don't use the rubber tube garlic peeler. You just put the garlic into the hollow tube, place it horizontally on the kitchen counter, and roll with the palm of your hand, and the garlic gets peeled very easily.
@vivavoice7211 4 роки тому
I did this about 6 months ago and I still have that batch going. Threw in some Black Seed in there and wow - I am good for the winter. The garlic is so sweet and chewy. Haven't had a cold since! Amazing.
@MarchioVincenzo 5 років тому
INCREDIBLE editing!!
@irenethatsallyouneedtoknow714 6 років тому
I love the editing on Brad's videos!!!😂😂😂
@kekoajk05 6 років тому
In my opinion, best food host on UKposts... hands down. And yes I've watched action, Eddie, that skater from vegas with face tats, that nice Asian dude that sounds like a white church dad, and Matty (all of which are great). But Matty is a close second..
@Sarah-rf5rj 5 років тому
0:11 Brad gotta teach us how to make that pizza!
@heartstonecampground1081 4 роки тому
The editing is original and AWSOME!!!
@kathryn_dc 5 років тому
The editing on these are hysterical.
@TroublingPath 4 роки тому
Watching “It’s Alive” after watching “Gourmet Makes,” is like watching Beavis and Butthead after watching Daria.
@lucymerrett4045 7 років тому
This is my favourite show!!!
@dominiquejones1091 2 роки тому
Brad’s style of everything makes cooking not only exciting again because it’s not intimidating but also just… finally a real live human not putting anything on 👊🏼
@juniper-moss 4 роки тому
I just made my second batch of this. Love it! Thanks for this video 👍
@truthhurtz2793 4 роки тому
Does it taste good ?
@juniper-moss 4 роки тому
@@truthhurtz2793 yes, very good. I like using it in my veggie and tofu stir fries etc.
@truthhurtz2793 4 роки тому
@@juniper-moss Thank you !! I just bought raw honey and a ton of garlic and I'm about to make up a batch !!!
@juniper-moss 4 роки тому
@@truthhurtz2793 yesss! Enjoy :)
@cocosheabuttarosemaryqueen9204 2 роки тому
Do you use the juice? Also did you add a little acv to yours?
@jd5787 6 років тому
Ok, I got my batch brewing at room temp. But WHY am I doing this?? How to use the garlic? ;) and Vinnie, where is the video with this beautiful pizza we can see at 0:11? :)
@shadodragonette 4 роки тому
Immediately after watching this, I went to start some water to boil to sterilize a jar and lid, then started peeling every bulb of garlic I had. I now have the start of garlic honey, the easiest recipe I've ever followed!
@shadodragonette 4 роки тому
Oh, it gets better! I have had some requests for this recipe, and I refer them to BA before I tell them how easy it is. I am planning to try the cured egg yolks soon.
@andreasobuaculla9511 2 роки тому
did the garlic honey turn out for you?
@thammy9612 4 роки тому
This show is giving me so much life!!!!!! I'm laughing and learning 😣✊
@Hoodooray 5 років тому
Brad is so awesome ...great editing & camera work from Vin Bo Binny
@Q2Japan 5 років тому
Vinny your editing style is one of my favorite on the net. Brad is naturally funny but your cuts and comments bring it to another level. Do you use a combo of Premier n' After Effects?
Телеканал ICTV
Переглядів 340 тис.
Clean Food Living
Переглядів 206 тис.
Bon Appétit
Переглядів 1 млн
Многодетные Мамы-актрисы) Часть 1. Остальные на канале) #знаменитости #кино #российскоекино #актриса
КиноКейт
Переглядів 622 тис.