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Bread without yeast is always a long process (if you make sourdough) and therefore few people dare to cook yeast-free bread at home. Today I am sharing with you a recipe for bread without sourdough and at the same time without yeast. Everything is very simple, fast and most importantly, unexpectedly delicious! I ask you not to miss all the important points when making homemade bread, which are voiced in the video, only in this case your kefir bread will be successful. Happy baking! Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for making bread without yeast and sourdough, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
✅ Ingredients:
flour - 500 grams = 4 cups * - 1 tbsp.
salt (to taste) - 4 grams = 0.5 tsp
baking soda (sodium bicarbonate) - 5 grams = 1 tsp without a slide
coriander seeds (other additives) - 5 grams = 1.5 tsp
kefir 1.5% (yogurt) - 420 g = 2 cups * + 1 tbsp.
vegetable oil - 30 g = 2 tbsp.
❗ Yield: 1 roll weighing 850 g
🥛 * 200 ml glass
🌡 Baking temperature: 220 °C / 428 °F
⏲ ​​Baking time: 40-45 minutes
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