BRITISH PANCAKES

  Переглядів 31,875

Backyard Chef

Backyard Chef

День тому

Pancake Day, also known as Shrove Tuesday, has a rich history that dates back to the Middle Ages. It is the day before Ash Wednesday and is celebrated in some countries by consuming pancakes. This day marks the last day before the liturgical season of Lent, characterized by 40 days of fasting, prayer, and penance leading up to Easter Sunday.
The tradition of eating pancakes on Shrove Tuesday is thought to have originated as a way to use up rich foods, like eggs, milk, and sugar, before the fasting season of Lent. During Lent, Christians would fast from certain types of food, including those considered luxurious or indulgent. Making pancakes was an efficient way to use these ingredients so they wouldn't go to waste during the 40 days of Lent.
"Shrove" comes from the old Middle English word "shrive," which means to absolve. This day was traditionally seen as a time for confession and absolution before the beginning of Lent.
The pancake-making tradition is most closely associated with countries like the United Kingdom, Ireland, Australia, and Canada. The pancake has become synonymous with the day due to the widespread custom of pancake making and eating.
An interesting and fun tradition associated with Pancake Day is the pancake race, which is believed to have originated in Olney, England, in 1445. The race involves participants running while flipping pancakes in a pan. According to legend, the tradition was born when a woman, hearing the shriving bell signaling the start of the service, rushed to the church while still cooking pancakes.
Pancake Day has evolved over the centuries from a religious observance to a community celebration, featuring activities like pancake breakfasts, flipping contests, and other festivities. Despite these changes, the day retains its original purpose of preparing for the solemn period of Lent and is a cherished tradition in many parts of the world.
Primarily, this recipe is English and eaten all over Britain - Scottish pancakes are more like the American style. Fluffy, using a raising agent. Eaten in Scotland. I hope this explanation explains why I call these British pancakes and not just English.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go along way in helping me ❤️
Direct to me no charges ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 1 cup (125g ) all-purpose flour/ Plain flour
- 2 large eggs
- 1 ( 250ml) cup milk
- Pinch of salt
- 1 tablespoon unsalted butter, melted, plus more for cooking
- Optional toppings: sugar, lemon juice, golden syrup, or your choice of jam
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.

КОМЕНТАРІ: 328
@Gordon_Highlander
@Gordon_Highlander 3 місяці тому
Wow Rick. You are making me quite nostalgic. You make and serve Pancakes just like my old Mam God Rest her dear soul. That is precisely how the mither used to make them with sugar and lemon juice. Ta muchly Rik old son. Take care!
@BackyardChef
@BackyardChef 3 місяці тому
You are welcome mate. The best way I reckon but others like different. Best, Rik
@belindadunne4312
@belindadunne4312 3 місяці тому
Good to know that Tuesday is pancake day! The family will love getting these for dinner. 😊👍🏻 I'm in the States, but we prefer this style you have here over the thick, fluffy pancakes 🥞 traditional served in the US.
@BackyardChef
@BackyardChef 3 місяці тому
Hope you enjoy. Best, Rik
@Duchess_of_Cadishead
@Duchess_of_Cadishead 3 місяці тому
I’m a Brit living in Australia and I too prefer American style pancakes.
@TastyBitesMike
@TastyBitesMike 2 місяці тому
Can’t give pancake day a miss!
@user-im3tb2in6v
@user-im3tb2in6v 3 місяці тому
My mother made pancakes like that, thin, rolled up, and garnished with butter, sugar, and lemon juice.
@BackyardChef
@BackyardChef 3 місяці тому
Delicious! Best, Rik
@deeannh17
@deeannh17 3 місяці тому
Thank you for mixing that with a whisk instead of a machine. I have a tiny kitchen and I have no room for a mixer and you make it look like anyone can make it.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Anyone can - I hope you give it a go. Best, Rik
@franadams6389
@franadams6389 3 місяці тому
You can get handheld electric mixers. I use one. Take out the beaters, and keep it in a cupboard, use with a high-sided bowl.
@adrianpowell753
@adrianpowell753 2 місяці тому
Just like my lovely Welsh mam used to make them when I was a kid. Been living in America 30 years now so it’s about time I made a batch of these good old British pancakes. Thank you ❤️
@BackyardChef
@BackyardChef 2 місяці тому
It is Adrian, thanks for sharing. Best, Rik
@mahindrarai7660
@mahindrarai7660 2 місяці тому
People with panic and depression should watch this he is so soothing to watch
@rosannashe6313
@rosannashe6313 3 місяці тому
I haven't made these in ages! looks so good! Thanks again for another great vid! Every time that notification bell shows up I pop over to your channel to see the latest. Your vids are so helpful and also relaxing and enjoyable without distracting music etc. I really love your style !
@BackyardChef
@BackyardChef 3 місяці тому
Glad you like them! thanks for sharing. Best, Rik
@maireynon3763
@maireynon3763 13 днів тому
You make cooking look so easy.i am addicted to your channel 😂😂😂😂
@BackyardChef
@BackyardChef 13 днів тому
Thank you. Best, Rik
@carmelaseverino681
@carmelaseverino681 3 місяці тому
I love a bit of history too❤
@BackyardChef
@BackyardChef 3 місяці тому
Agreed. Its nice to know. Best, Rik
@katherton1585
@katherton1585 Місяць тому
Love your channel, no nonsense good home cooking, well instructed no stress and great results. 👍
@BackyardChef
@BackyardChef Місяць тому
Thank you. Best, Rik
@kristinedunner988
@kristinedunner988 3 місяці тому
Thanks from Australia. We have your pancake tradition. YUMMY.❤
@BackyardChef
@BackyardChef 3 місяці тому
My pleasure 😊Best, Rik
@deirdrelewis1454
@deirdrelewis1454 3 місяці тому
Pancakes are really popular in South Africa. You can get them at any church bazaar as well as most supermarkets, boot sales and even markets. I might have a go tomorrow if the electricity is on for a change.
@BackyardChef
@BackyardChef 3 місяці тому
Good luck! Best, Rik
@lizhannah8412
@lizhannah8412 3 місяці тому
Mmmm. Lovely.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you, Liz. Best, Rik
@stephenbannister8058
@stephenbannister8058 2 місяці тому
Made them yesterday another brilliant recipe thanks rick
@BackyardChef
@BackyardChef 2 місяці тому
Glad you like them! Thank you. Best, Rik
@blondilass
@blondilass 2 місяці тому
My Welsh Grandmother and other's in Wales 60 odd years ago added currants or sultanas to the pancake after pouring into the frying pan so that they laid on top of the batter while cooking and then flipped them over to cook on the other side. When taken out of the pan and placed on a plate while still hot, she would then squeeze fresh lemon juice and sugar over them. Absolutely delicious. Thank you for your recipes I love old fashioned British cooking.
@BackyardChef
@BackyardChef 2 місяці тому
Delicious! Thanks for sharing. Thank you. Best, Rik
@yvonnewalesuk8035
@yvonnewalesuk8035 11 днів тому
Never tried that. I've always had only lemon juice and sugar on my pancakes. However, every day is a schoolday, so I'll add some sultanas next time I make a batch.
@JaneMassey-hd3xd
@JaneMassey-hd3xd 3 місяці тому
Thank you for your recipe. I made them today, and they were awesome 😊
@BackyardChef
@BackyardChef 3 місяці тому
Glad you like them! Thank you. Best, Rik
@chiccabay9911
@chiccabay9911 3 місяці тому
Great. I love them just like this.Happy memories too whenever I taste them.Thanks for the reminder.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@stephaniegee227
@stephaniegee227 3 місяці тому
You make it look so easy! I can't wait to give this one a try.
@BackyardChef
@BackyardChef 3 місяці тому
You can do it. Hope you enjoy. Best, Rik
@patbrown8117
@patbrown8117 3 місяці тому
I'll be making these tomorrow, always a family favourite. Love watching you cook.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@Ann-nv5sm
@Ann-nv5sm 3 місяці тому
Morning Rik, I am so glad you mentioned the first pancake was always rubbish ,mine always are so I end up eating it while the second one is cooking but why is that ? We have them with sugar & lemon ,syrup optional ❤
@BackyardChef
@BackyardChef 3 місяці тому
Good morning! Mostly we haven't got used to the pan temperature it happens to the majority or people. There will be others say it never happens to them! A pancake is about controlling the heat in the pan. You know by now I say it as it is - no fluff on this channel. Best, Rik
@Ann-nv5sm
@Ann-nv5sm 3 місяці тому
I know , that’s why I watch you, so very down to earth as we say. Thank you for that ,I probably have my pan too hot ! ❤
@crazyhomemaker
@crazyhomemaker 3 місяці тому
Made them tonight. Will stuff with cinnamon and butter fried apples for breakfast in the morning. Can't wait! Edit: couldn't wait. Last one was mine smeared with elderberry jelly. Perfect! Thanks for sharing your recipes.
@BackyardChef
@BackyardChef 3 місяці тому
Fantastic! Best, Rik
@amandah4834
@amandah4834 3 місяці тому
Thank you for sharing your pancake recipe Rik I was hoping you would because apart from the reassurance of the recipe I just love the historical information and stories , I have mine with just lemon and sugar but my lot like syrup chocolate spread and ice cream 😂🥞🍋Amanda xx
@BackyardChef
@BackyardChef 3 місяці тому
Ha ha ha yes I can see that. Best, Rik
@user-ix9gi5ql7m
@user-ix9gi5ql7m 3 місяці тому
Made these today following your recipe & they were delicious & the best I've ever made in years 😋
@BackyardChef
@BackyardChef 3 місяці тому
Glad you like them! Thank you. Best, Rik
@lesleyscaifecomerade4853
@lesleyscaifecomerade4853 3 місяці тому
Thanks Rick simply delicious, so calm cooking with you xx
@BackyardChef
@BackyardChef 3 місяці тому
Keep it simple. No need to panic. Thank you. Best, Rik
@The4thDensity
@The4thDensity 3 місяці тому
'Awe, come on that is phenomenal, just look in there, absolutely superb'. Rik, you have more catch phases than Bruce Forsyth. 😅
@BackyardChef
@BackyardChef 3 місяці тому
Cheers mate. Loving the folks saying them back! Best, Rik
@matt-mi4xh
@matt-mi4xh 2 місяці тому
second time making these, the kids love them. I always used less eggs and more flour, your recipe is much better ❤
@andrea6421
@andrea6421 3 місяці тому
You make everything look so easy & so delicious 😋
@BackyardChef
@BackyardChef 3 місяці тому
Thank you 😋We can all cook, lets keep it simple. Best, Rik
@mrdangiles90
@mrdangiles90 3 місяці тому
We used to have our pancakes on the side with a stew and dip them in the gravy🤤😋 many thought it was weird! all my mates had sweet pancakes
@BackyardChef
@BackyardChef 3 місяці тому
Sounds great! I love savoury pancakes. I've had mine that way too mate. I thought it was Yorkshire thing. Best, Rik
@philipatkinson7039
@philipatkinson7039 3 місяці тому
Same here, pancakes and corned beef hash 😋 👌
@marcpaters0n
@marcpaters0n 3 місяці тому
Cheers mate, life saver.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@Kayz6449
@Kayz6449 3 місяці тому
I’m going to have to stop watching you, you make everything look so delicious and easy cooking I’m tempted by each video I’ve seen.
@BackyardChef
@BackyardChef 3 місяці тому
Thanks so much! Give them all a go - cooking at home can be fun. Best, Rik
@kirsiselei8703
@kirsiselei8703 3 місяці тому
We love our pancakes in funland too. Bit different, but next time i will make those, im gonna do it brittish way❤thx again for the recioe❤
@BackyardChef
@BackyardChef 3 місяці тому
You’re welcome 😊Thank you. Best, Rik
@janegardener1662
@janegardener1662 3 місяці тому
I remember these! We all looked forward to Pancake Day.
@BackyardChef
@BackyardChef 3 місяці тому
Good memories. Best, Rik
@katebuckseall1414
@katebuckseall1414 3 місяці тому
I also make chicken and vegetable mornay rolled in pancakes and then grill cheese in top. Delicious.😅😊
@BackyardChef
@BackyardChef 3 місяці тому
That sounds amazing indeed! Best, Rik
@janettecopestake320
@janettecopestake320 3 місяці тому
Pancake tradition is also here in New Zealand. I agree, they're just lovely with a lemon from our tree and sugar. Pikelets include baking powder and rise fluffy, (they can be eaten hot or cold, very versatile). Topped with mixed fruit is delicious. Looks like pancakes for breakfast over the weekend. Thanks Rik.
@BackyardChef
@BackyardChef 3 місяці тому
Sounds great! Thank you. Best, Rik
@treeee7438
@treeee7438 3 місяці тому
I made these. Very good and filling.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@hilarybradley3014
@hilarybradley3014 3 місяці тому
Hi ric you make the pancakes 🍳 just like my wonderful mum made all them years ago thank you for being back so many lovely recipes and lovely memories you and your lovely family take care Hilary x
@BackyardChef
@BackyardChef 3 місяці тому
Thank you, Hilary. Good memories. Thanks for sharing. Best, Rik
@susanfarley1332
@susanfarley1332 2 місяці тому
Many many years ago i got sick of the thick pancakes people liked so much here. I like the thin ones. They seem to taste better. So i started making them just like you are doing. I never realized i was making british pancakes. I was just making them the way i thought they should be. I do add a little butter on each one as it finishes cooking. I love butter on them. Next time i make them and my kids ask why they are so thin i will tell them they are british pancakes. I havent tried them with lemon juice. Some lemon juice and a little powdered sugar (granulated sugar is too gritty) and some butter would be perfect. Loved this video. Thanks!
@BackyardChef
@BackyardChef 2 місяці тому
Thanks for sharing. Sounds like you have it all cracked. Good ya, lucky kids. Best, Rik
@Catherine-Crevice
@Catherine-Crevice 3 місяці тому
I'll be making these tomorrow for my Mr Misery. They're one thing he NEVER moans about 🤣 I'll be adding the melted butter this time as I've never done that before. Can't wait 😋
@BackyardChef
@BackyardChef 3 місяці тому
Keep him smiling. Best, Rik
@Catherine-Crevice
@Catherine-Crevice 3 місяці тому
@@BackyardChef I couldn't wait. I made them and we've eaten them after lunch. Delicious 😋😋😋
@BackyardChef
@BackyardChef 3 місяці тому
Ha ha ha, Catherine I love it. Best, Rik@@Catherine-Crevice
@maggieclendenin6740
@maggieclendenin6740 2 місяці тому
​@@Catherine-Crevicewas Mr Misery Pants happy? Your comment gave me a chuckle.
@Catherine-Crevice
@Catherine-Crevice 2 місяці тому
@@maggieclendenin6740 Yes! He loved them 😃. We had them 2 nights in a row 😋
@MendeMaria-ej8bf
@MendeMaria-ej8bf Місяць тому
Fantastic. I wish I could get one of these delicious pancakes through my tablet. ❤
@BackyardChef
@BackyardChef Місяць тому
Maybe one day! Thank you. Best, Rik
@virginiatruyens1687
@virginiatruyens1687 3 місяці тому
These are similar to the ones I’ve had in Holland in the pancake houses. They serve them flat with a million toppings offered. Most popular are bacon & or cheese. So yummy!
@BackyardChef
@BackyardChef 3 місяці тому
Sounds amazing! Best, Rik
@midgehenderson8127
@midgehenderson8127 2 місяці тому
Yumm - a very similar to my handed down recipe but I don't turn them until the batter bubbles. This gives them a delicious crunch😋 When all our kids were home we ate them for lunches as they cooked - fresh lemon and a sprinkle of sugar every time.
@BackyardChef
@BackyardChef 2 місяці тому
Great tip! Thanks for sharing. Best, Rik
@midgehenderson8127
@midgehenderson8127 2 місяці тому
@@BackyardChefWelcome 👍 I made some last night for my tea and have enuff batter left for tea tonight😋
@davidcook380
@davidcook380 3 місяці тому
Great Stuff Rik
@BackyardChef
@BackyardChef 3 місяці тому
Cheers, David. Best, Rik
@lynnrushton7458
@lynnrushton7458 3 місяці тому
Ooh I forgot it was pancake day tomorrow! Thanks Rik! My dad used to make piles of them for me as a kid ❤️
@BackyardChef
@BackyardChef 3 місяці тому
You are welcome. Best, Rik
@Canalcoholic
@Canalcoholic 3 місяці тому
After the batter hits the pan, I like to sprinkle a few sultanas in mine. Served with lemon juice and a drizzle of golden syrup, like yours.
@BackyardChef
@BackyardChef 3 місяці тому
Sounds good! Best, Rik
@Patricia-ic4ee
@Patricia-ic4ee 3 місяці тому
I love pancakes with greated cheese and honey,yummy,
@BackyardChef
@BackyardChef 3 місяці тому
So good! Best, Rik
@tejkarlapudi6765
@tejkarlapudi6765 2 місяці тому
Thanks for this recipe!! My mother used to make this the traditional way for a hurried breakfast, stuffed with grated coconut and dry fruits when she had time and an Indian version with onions,green chillies, cumin and coriander leaves
@tejkarlapudi6765
@tejkarlapudi6765 2 місяці тому
Love from India!!
@BackyardChef
@BackyardChef 2 місяці тому
Both sound great. Thanks for sharing. Love to India. Best, Rik
@user-np5vy4ds5o
@user-np5vy4ds5o 3 місяці тому
They did look like crepes to me too Yum. I love crepes so these thin light pancakes are right up my alley. I've never had pancakes with lemon, but am ready to try something different. I live in the states, and here I'm used to eating thick pancakes with maple syrup. I even add chocolate chips in the batter occasionally when I'm in a chocolate mood. I'm ready to try them the British way. Thanks chef for your wonderful recipes that finally add variety in my life. 😊❤
@BackyardChef
@BackyardChef 3 місяці тому
Hope you enjoy. Give them a go - nice light, tasty! Thank you. Best, Rik
@BacktheBlue60
@BacktheBlue60 3 місяці тому
Rik, you're Flippin killing me ❤
@BackyardChef
@BackyardChef 3 місяці тому
How you doing? Nice and light this one. Tasty too! Best. Rik
@Vancity-2000
@Vancity-2000 19 днів тому
never knew about British pancake, thank you for tutorial, very interesting, its more like crepe, I love sour taste but I will spread some peanut butter in, must be awesome😃
@BackyardChef
@BackyardChef 19 днів тому
Thank you. Best, Rik
@ime7918
@ime7918 3 місяці тому
Yum! It will be pancakes for me tomorrow, English style!
@BackyardChef
@BackyardChef 3 місяці тому
Hope you enjoy Best, Rik
@pixie3760
@pixie3760 Місяць тому
We used to only have pancakes on Shrove Tuesday. People have them all the time now
@BackyardChef
@BackyardChef Місяць тому
Yes just so simple to knock up. Thank you. Best, Rik
@Cam-opener
@Cam-opener 3 місяці тому
Delicious 😋 We make ours much the same way. I like to save a few and slice up some cheese, put onto one half of the pancake, a few spoons of baked beans & maybe some ham. I fold the pancakes or pancakes and heat until hot & the Cheese melted, add salt & done. It might be blasphemous to some, but that's my take on a more savory pancake.👍😋
@BackyardChef
@BackyardChef 3 місяці тому
Great idea!! Best, Rik
@janegreen9340
@janegreen9340 3 місяці тому
I’ve tried other fillings but always come back to lemon & sugar, granulated sugar is best for that crunch. Delicious!
@BackyardChef
@BackyardChef 3 місяці тому
I totally agree! Best, Rik
@RosanneDunn
@RosanneDunn 3 місяці тому
Rik, those pancakes look delicious! I'm USA born and raised; and I have only eaten traditional thick American pancakes. However, I will definitely try making British pancakes; thin with sugar and lemon. 😊
@BackyardChef
@BackyardChef 3 місяці тому
They are completely different, as you see. However, delicious. Hope you give them a try. Best, Rik
@senyahcgmail
@senyahcgmail 3 місяці тому
So cool! I just learned about this from my good friend, yesterday! You are magic!
@BackyardChef
@BackyardChef 3 місяці тому
You are welcome. Best, Rik
@northernkarma9296
@northernkarma9296 3 місяці тому
We made these this morning. Delish!! A new favourite! Thanks! Do you have a decent recipe for Kegeree? Its something I love but really struggle with. And living in the center of North America good fish is hard to find. But if you post a video I will try, try again! Is it Kedgeree? Kegeree? or Kedgerie? LOL
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. I do. Decent fish is hard to come by where I am at the moment. Best, Rik
@isabelkassan5244
@isabelkassan5244 2 місяці тому
I love making pancakes and I have lemons! Every time I see a lemon I think pancakes! Off to make myself pancakes!
@BackyardChef
@BackyardChef 2 місяці тому
Sounds like a good plan. Best, Rik
@audreykeenan2226
@audreykeenan2226 3 місяці тому
We share the same pancake method, My kids grew up with Saturdays being pancake day
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@lynnettejohns4733
@lynnettejohns4733 3 місяці тому
I sprinkle far more sugar and dribble more lemon juice. Golden syrup gets it's own pancake. I do love apricot jam on mine. My pancakes are British I'm South African.
@BackyardChef
@BackyardChef 3 місяці тому
Sounds like you enjoy them. Best, Rik
@normawilkinson3642
@normawilkinson3642 3 місяці тому
Hi Ric. I would just like to say you have got me back in the kitchen. I’ve retired now and it’s nice to be able to get in there more. My poor husband has put on over half a stone….ive brought a book so I can write your recipes down in. Never realised you have such a large and varied playlist. Please keep it up. There is one thing my mum made and if you have a recipe for that I would like to see you make it. It was a pork cheese. It had chunks of meat in not like you would see where it’s been minced to an inch of its life. Anyway Ric I love all your work and look forward to your next download.
@BackyardChef
@BackyardChef 3 місяці тому
Hi Norma. How did she make the pork cheese? I have a couple of variations. Thank you. Best, Rik
@normawilkinson3642
@normawilkinson3642 2 місяці тому
@@BackyardChef HI Ric, all I can remember was she put pork hocks in a large saucepan all with its trotters. Like they did in those day boiled the hell out of it. When it was falling off the bones she took then out and chopped the meat into chunks after removing the skin . We didn’t mind the gristly bits as we all enjoyed that part. I know not everyone’s cup of tea but it was ours lol. She then put it back into the water / stock it was cooked in and boiled it again to reduce the liquid. After that it was but into a basin , weighted done with a saucer and left to cool and placed in fridge to firm up. It was served in wedges with malt vinegar chips . I don’t know if she put and flavourings in with the cooking water. She didn’t use those sort of things. A very plain but tasteful cook my mum was. I think the only spices she had in the cupboard was salt, pepper and gravy salt. I have tried to make it as my husband loves brawn which around here is minced god knows what. But I just can’t get it like hers. Perhaps the saying no one cooks better than your mum is true. Anyway hope this helps. I’ve introduced my brother to your channel and shared recipes to my mates. You are such a down to earth chef and I look forward to your vlogs. I follow John Kirkwood on you tube and like you is a straight forward , no nonsense person. He has written cookbooks which know sit in my bookcase. If ever you go down that route there is plenty of space on the shelf for them. If there wasn’t I would certainly make space. Anyway Ric thanks for all your hard work. Keep safe. Norma
@BackyardChef
@BackyardChef 2 місяці тому
Thank you. Great reading. I dont know John and I don't have time to follow anyone just yet. Maybe in a bit. Thanks again. Best, Rik@@normawilkinson3642
@wildwine6400
@wildwine6400 3 місяці тому
I use a simple measurement system which is ideal for 1 person to do several pancakes. Just get a standard cup, and do a cup of flour, a cup of milk, 1 egg and a pinch of salt.
@BackyardChef
@BackyardChef 3 місяці тому
Great tips! Thanks for sharing that mate. Best, Rik
@sheilaathay2034
@sheilaathay2034 3 місяці тому
My family is 3/4 British on both sides. Those are the pacakes of my finest childhood memories. My mom's recipe. She called them Swedish Pancakes. A sacred thing to us❤🎉🇺🇲butter and strawberry jam
@BackyardChef
@BackyardChef 3 місяці тому
Thanks for sharing!! Hope you have chance to make them. Best, Rik
@katepolloway5314
@katepolloway5314 3 місяці тому
Oh wow, the lemon juice! Will have to try that. Most cultures have their versions of this. Swedish pancakes-sprinkle sugar and cinnamon. My Ukrainian-Canadian mum made cheese rolls. A cottage cheese/egg mixture spread over crepe rolled, placed in baking dish and baked. Then sliced into bite size pieces. When we would come home from school and she was making cheese rolls (naleshnekea) she would let us sprinkle sugar on the crepe, roll and eat. What a treat!
@BackyardChef
@BackyardChef 3 місяці тому
What a share. Love the sound of these. Will be looking to make. Thank you. Best, Rik
@maggieclendenin6740
@maggieclendenin6740 2 місяці тому
My German Oma made something like that did she call them Blintz I can't remember now
@BackyardChef
@BackyardChef 2 місяці тому
Sounds lovely. Best, Rik@@maggieclendenin6740
@lloydwilson9104
@lloydwilson9104 3 місяці тому
made these tonight luverly and silky, wrapped them around smoked bacon drizzled in golden syrup, heavenly 😋
@BackyardChef
@BackyardChef 3 місяці тому
My mouth is watering. Thank you. Best, Rik
@annbate2590
@annbate2590 3 місяці тому
Rick, I reckon you're about half a pound of sugar light on those servings as I remember them 😁🤣Super recipe, thanks.
@BackyardChef
@BackyardChef 3 місяці тому
They are, However feel free to chuck on as much as enjoyable. Best, Rik
@Sylvia-Storm
@Sylvia-Storm 3 місяці тому
I tend to use two pans, as mine get eaten straight away so have to keep churning them out. 😅
@BackyardChef
@BackyardChef 3 місяці тому
Sounds like you are busy. Best, Rik
@busybee844
@busybee844 3 місяці тому
My husband loves pancakes. He ate 15 in one hit, i find them filling i could only eat 2. They do look yummy.
@BackyardChef
@BackyardChef 3 місяці тому
Wow, he does like them! Best, Rik
@SuzzieMarie0130
@SuzzieMarie0130 2 місяці тому
I’m from S Louisiana (Bayou); this 8:01 is exactly how my Maw-Maw taught me to make pancakes. closer to a crepe. I serve with a fruit compote or cane sugar syrup. Also in LA we eat King Cake (oval brioche w/sugar glaze) (puff pastry w/almond paste) Epiphany to Mardi Gras (Shrove Tuesday).
@BackyardChef
@BackyardChef 2 місяці тому
That is awesome! Thank you for sharing. Best, Rik
@ilsesmith9493
@ilsesmith9493 3 місяці тому
We have the same in South Africa, but usually serve it with cinnamon and sugar. My mother also added nutmeg to the batter. Always used to eat it when it rained (back then rain was rare, not like now).
@BackyardChef
@BackyardChef 3 місяці тому
Thanks for sharing. Best, Rik
@gavinchapaz9515
@gavinchapaz9515 3 місяці тому
they look amazing will be trying these 2moro couls i ask what make of hob is that portable hob as i have induction hob and wanting a gas one for my wok and for curries
@BackyardChef
@BackyardChef 3 місяці тому
Gavin, there are many different makes however they all very similar. Have a look at this amzn.to/4bBAhqx Best, Rik
@gavinchapaz9515
@gavinchapaz9515 3 місяці тому
thanks rik ur a diamond @@BackyardChef
@BackyardChef
@BackyardChef 3 місяці тому
No worries, Gavin if I can help I will mate. Best, Rik@@gavinchapaz9515
@annechapman5941
@annechapman5941 3 місяці тому
Mmmm.❤😋
@BackyardChef
@BackyardChef 3 місяці тому
😋 Agreed. Best, Rik
@stephensmith4480
@stephensmith4480 3 місяці тому
You can't beat a nice plate of Pancakes Rik, we don't make them as often as we should 😜
@BackyardChef
@BackyardChef 3 місяці тому
Yes agreed there. Best, Rik
@jillfrancis8380
@jillfrancis8380 3 місяці тому
Mix a pancake, Stir a pancake, Pour it in the pan. Fry a pancake, Toss a pancake, Catch it if you can! Happy memories of many Shrove Tuesdays/Pancake days. Tomorrow ill have savoury; ham, cheese and tomatoe, Chocolate, banana and peanut butter but thebest fir me us always ending with sugar and lemon. Thanks Rik
@BackyardChef
@BackyardChef 3 місяці тому
I'm coming round to yours, sounds fantastic. Thank you. Best, Rik
@jillfrancis8380
@jillfrancis8380 3 місяці тому
@@BackyardChef You are welcome, but a bit of a trek; I'm a Brit currently living in Oklahoma, USA
@BackyardChef
@BackyardChef 3 місяці тому
Love to Oklahoma. Best, Rik@@jillfrancis8380
@staalburger9811
@staalburger9811 2 місяці тому
In South Africa, we mix half a cup of sugar with 1 tsp of cinnamon and sprinkle that over each pancake as they are finished, stacked on a plate. That plate gets placed over a bowl of simmering water. The cinnamon and sugar melt into a mouthwatering sweet syrup, soaking each pancake individually. Roll each pancake up and enjoy a lovely sweet treat.
@BackyardChef
@BackyardChef 2 місяці тому
Lovely. Thanks for sharing. Love to SA. Thank you. Best, Rik
@pennykafai4645
@pennykafai4645 3 місяці тому
That is fascinating about the roots of the humble pancake- I go a bit posh on shove Tuesday I call them crepes 😂 o purchased a crepe plate it makes them perfect although it takes Practice using the T swivel thingy. Ric is it on your list of makes in the future to make pork pies with jelly in the pies. I feel as time has passed there doesn’t seem to be any tasty ones with a nice layer of jelly. I would really love to know how with your tips and tricks. Do your first one turn out good- by the 3 rd one they seem to be better.
@BackyardChef
@BackyardChef 3 місяці тому
First one always rubbish. Here have a look at this pork pie recipe there are 3 on the channel ukposts.info/have/v-deo/jZueZolooZuW0WQ.html Best, Rik
@DerrickWhittle-mm7jz
@DerrickWhittle-mm7jz 3 місяці тому
Every thing I do but never tried Golden syrup, worth a try, how could it be bad? ThAnks, like the Doble flip.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@TerrySmith1953
@TerrySmith1953 3 місяці тому
So good to see this - I really don't like N. American style pancakes. I our house my Dad was the pancake cooker and sugar/lemon juice was our topping of choice. Must give these a try. Thanks!
@BackyardChef
@BackyardChef 3 місяці тому
Sounds great! Steady away these, Terry. Hope you enjoy. Best, Rik
@schumi145gaby2
@schumi145gaby2 3 місяці тому
Just been talking about Pancake day with my son yesterday.. in Germany we do them once and again during the year, will say, no special occasion like in GB 🇬🇧 we use either a sugar-cinnamon mix or ice cream or applesauce 😊😋
@BackyardChef
@BackyardChef 3 місяці тому
Oh wow! Sounds great. Best, Rik
@glenbaker4024
@glenbaker4024 3 місяці тому
That was quick, suggested by a viewer yesterday and made today. They do look absolutely delicious and more like crepés than what passes for pancakes in my family. We use self raising flour and sugar in the batter so the result is a thicker aerated and sweeter pancake. Usually served with jam and ice cream. Cheers mate.
@BackyardChef
@BackyardChef 3 місяці тому
Yours sound great as usual mate. The video was already made and scheduled. Hot cross buns is as well. You have some good fodder down there. Read everything too! I need you to answer my comments. I remember one of your replies, someone saying they would make sausage rolls with shortcrust pastry, obviously you had told them it should be puff pastry - however the next bit I loved "Let me know how that one turns out" Stuck with me, mate. Best, Rik
@glenbaker4024
@glenbaker4024 3 місяці тому
@@BackyardChef I’m mindful of your channel and nature. I only comment when I’m certain and only ever in a way which isn’t insulting or hurtful to your subscriber. After all, it’s your channel and I’m just a viewer. That said if someone steps out of the bounds and I read it I will say what you can’t.
@BackyardChef
@BackyardChef 3 місяці тому
You are a star, buddy. Keep commenting I love em' Best, Rik@@glenbaker4024
@glenbaker4024
@glenbaker4024 3 місяці тому
@@BackyardChef You’ve reached the point where I usually stop commenting on and ‘liking’ every video. My initial intent is to help people like yourself by manipulating the algorithm. You’re an enigma though in a few ways. We get along splendidly and you have reached high numbers exponentially quickly (which had nothing to do with me whatsoever but does with other channels). I’ve given you some real family recipes/insights which I don’t do as a rule. (I know you have kept the best of these up your sleeve but don’t know why and don’t care; they were given in the spirit of ’good recipes should be shared with everyone’ especially if they bridge cultural boundaries and differences and bring people together and I know you will eventually release them to your community in your own good time and way. It still pleases me to see how you seamlessly incorporate my input into your culinarily skill set; that’s exactly what I want to see everyone do. Cheers mate.
@BackyardChef
@BackyardChef 3 місяці тому
Nice one mate, as always. Best, Rik@@glenbaker4024
@carmelaseverino681
@carmelaseverino681 3 місяці тому
😋 ❤
@BackyardChef
@BackyardChef 3 місяці тому
Thank you. Best, Rik
@jennyt966
@jennyt966 3 місяці тому
I'd forgotten that it's pancake day tomorrow. I've not made pancakes for quite sometime. Yours look delicious. I just have lemon juice and sugar on mine.
@BackyardChef
@BackyardChef 3 місяці тому
Hope you enjoy best, Rik
@Dingleowl1582
@Dingleowl1582 3 місяці тому
😋 👍
@BackyardChef
@BackyardChef 3 місяці тому
Ta very muchly. Best, Rik
@maireynon3763
@maireynon3763 13 днів тому
My mouth is watering 😂😂😂😂😂😂😂
@BackyardChef
@BackyardChef 13 днів тому
Thank you. Best, Rik
@CarolWhite-il7ki
@CarolWhite-il7ki Місяць тому
I used malt vinegar and sugar. My family loved it.
@BackyardChef
@BackyardChef Місяць тому
Thank you. Best, Rik
@ZenonZolek
@ZenonZolek 3 місяці тому
My mum added currants . Thanks Rik
@BackyardChef
@BackyardChef 3 місяці тому
Sounds good, mate. Best, Rik
@BigAmp
@BigAmp 3 місяці тому
They look great. Doing them in butter is good. Try spreading some nice plum jam and wrapping - very decadent!
@BackyardChef
@BackyardChef 3 місяці тому
Sounds amazing! Best, Rik
@TuckerSP2011
@TuckerSP2011 3 місяці тому
Love it! These do look like crepes. In the USA we call that 'slice' a 'spatula'. I'm sure they are light and delicious.
@BackyardChef
@BackyardChef 3 місяці тому
Thank you for sharing. Yes, I guess they do, similar. Best, Rik
@philmuskett265
@philmuskett265 3 місяці тому
Magic, mate. We used to spread Tate and Lyle's golden syrup on 'em then roll 'em up and slice 'em up. Memories of childhood -- more than 70 years ago!!!!
@BackyardChef
@BackyardChef 3 місяці тому
Thanks for sharing, Phil. Good old days eh? Best, Rik
@patriciamorgan6545
@patriciamorgan6545 2 місяці тому
Rik, can you tell me what size pan you're using? Looks like 10" or 12" (25.4 cm or ~30.5 cm), but I can't tell for sure. Thanks in advance! Love having another pancake recipe in the repertoire!! Thanks!!
@BackyardChef
@BackyardChef 2 місяці тому
Yes I can - I've just measured. The pan is 29cm x 5 cm. Hope this helps. Best, Rik
@patriciamorgan6545
@patriciamorgan6545 2 місяці тому
@BackyardChef Oh, thank you so much! I have a multi-use 11" pan that should work pretty nicely, then. (Coincidentally, I recently bought it, not only to stovetop braise or use it in the oven, but also to double my pancake-making capacity to 4 at once.🥞 I make American-style pancakes, and like to experiment with different grain, seed, and nut flours - oat, millet, sorghum, teff, flax, chia, almond, hazlenut, pecan, even coconut - served with different types of honey or maple syrup to sweeten. They often turn out more dense and hearty than fluffy, and that's OK with me!) I've never tried the English style of pancake before. Looking forward to it!
@BackyardChef
@BackyardChef 2 місяці тому
Go for it; I think you are OK with making it. Thanks for sharing. Good reading. Best, Rik@@patriciamorgan6545
@strayling1
@strayling1 2 місяці тому
Strange to see them fried in butter instead of lard. Nice, I'm sure, but not how we used to make them. Spot on with the sugar and Jif though :)
@BackyardChef
@BackyardChef 2 місяці тому
Lard will sort them. Best, Rik
@laurawoodford1225
@laurawoodford1225 3 місяці тому
Yes the first pancake is for the doggie. I use whole meal flour mixed with white and a cast iron skillet. It’s very like a crepe it a Swedish pancake
@BackyardChef
@BackyardChef 3 місяці тому
Sounds amazing! Best, Rik
@janetgray8638
@janetgray8638 Місяць тому
Never have lumps in mine, adding the milk a little at a time. For small amounts one egg. Never add melted butter. Always use a little lard to grease the pan as butter is quick to burn.
@BackyardChef
@BackyardChef Місяць тому
Thank you. Best, Rik
@charlotteb7433
@charlotteb7433 3 місяці тому
How about Scottish crumpets or regular crumpets, sometime soon perhaps?
@BackyardChef
@BackyardChef 3 місяці тому
Sounds like a plan. Best, Rik
@tropolite
@tropolite 2 місяці тому
You probably wouldn't like what I normally put in my 'British' pancakes... (even though my mum is Dutch and she made this style pancake, saying they were 'Dutch'). Being an Aussie I have them like your filling too but I crank mine to have various fillings... smeared Vegemite and honey (don't knock it till you try it) or ketchup, or just thin strips of bacon (quickly fried) with maple syrup.
@BackyardChef
@BackyardChef 2 місяці тому
Nothing wrong with that great choice. Best, Rik
@mirandamom1346
@mirandamom1346 3 місяці тому
What applies in pancakes, applies in life in general: just don’t panic 😂.
@UKEdward
@UKEdward 3 місяці тому
My Mum always made ours with currants, finished off with sugar and lemon juice.
@BackyardChef
@BackyardChef 3 місяці тому
Lovely. Best, Rik
@bernadettecullinan6841
@bernadettecullinan6841 2 місяці тому
Yes it's TRUE the first one has always been a disaster for me .❤
@BackyardChef
@BackyardChef 2 місяці тому
For most people if they are honest. Best, Rik
@tydanum
@tydanum 3 місяці тому
Wonderful but we put more sugar with fresh orange juice👍🏻🇬🇧
@BackyardChef
@BackyardChef 3 місяці тому
Sounds great! Best, Rik
@AoyagiAichou
@AoyagiAichou 19 днів тому
When you say they're a lot like crepes, what's the difference? I thought they're the same thing pretty much. I would be a bit worried about burning the butter as well since its smoking point is like 170C
@BackyardChef
@BackyardChef 19 днів тому
Crepes as I remember them are thinner. Thank you. Best, Rik
@laurawoodford1225
@laurawoodford1225 3 місяці тому
If you make very thin you can serve with cheese sauce or chicken in white sauce or even salmon with asparagus
@BackyardChef
@BackyardChef 3 місяці тому
Wow! Lovely. Best, Rik
@ZiggleFingers
@ZiggleFingers 3 місяці тому
whats the difference between a stir up and a fold in? 🤔🙃
@BackyardChef
@BackyardChef 3 місяці тому
Folding and stirring are two different mixing techniques used in baking and cooking, each serving a distinct purpose based on the desired outcome of the dish. Folding is a gentle mixing method used to combine delicate ingredients or mixtures that need to maintain their volume and airiness. It involves using a spatula to cut down through the mixture, moving across the bottom of the bowl, and then folding it over itself. This motion is repeated, rotating the bowl as necessary, to incorporate the ingredients without deflating the mixture. Folding is often used when combining a lighter, airier mixture (like beaten egg whites or whipped cream) with a denser mixture to ensure the finished product is light and fluffy. This technique helps to retain the air bubbles that have been incorporated into the mixture, which is crucial for the texture of recipes like mousses, soufflés, and some cakes. Stirring is a more vigorous method of combining ingredients that involves moving a spoon or other utensil around in a circular motion to mix the ingredients together. Stirring is used to achieve a uniform mixture, ensuring that all the ingredients are evenly distributed throughout. This method is commonly used in recipes where the incorporation of air is not a concern, such as for cookie doughs, batters, sauces, and stews. Stirring is more aggressive than folding and does not prioritize the preservation of air bubbles within the mixture. The main difference between the two lies in their impact on the mixture's air content and structure. Folding is used to preserve air and volume, crucial for light and airy textures, while stirring is aimed at achieving a homogeneous mixture, suitable for denser and evenly mixed outcomes. Best, Rik
Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread
13:01
IRISH Potato Bread Farls / Tattie Griddle Scones Recipe
16:23
Backyard Chef
Переглядів 282 тис.
How did CatNap end up in Luca cartoon?🙀
00:16
LOL
Переглядів 5 млн
TIPSY Laird TRADITIONAL SCOTTISH Dessert
12:45
Backyard Chef
Переглядів 53 тис.
Pancakes "3 cups"
1:30
Spirit Of The Kitchen
Переглядів 20 тис.
British Pancakes | Pancake Day | Shrove Tuesday
6:52
KeefCooks
Переглядів 61 тис.
Bourbon BBQ Pulled Pork Simple Coleslaw
18:53
Backyard Chef
Переглядів 7 тис.
PANCAKE RECIPE - English Style - Are you a Tosser - No Baking Powder
8:37
Thin Breakfast Crepes| Pancakes Recipe
3:39
Simple Recipes
Переглядів 20 тис.
Traditional STAFFORDSHIRE OATCAKES 18th century
10:47
Backyard Chef
Переглядів 21 тис.
3 SECRETS for the FLUFFIEST Pancakes 🥞🙌🏻🤩
13:07
Marie's Kitchen
Переглядів 663 тис.
Необычная посадка томатов: урожай будет хороший
0:54
Антон - цветочник
Переглядів 2,1 млн
Последняя надежда! Лезем в мотор BMW...
2:5:41
ИЛЬДАР АВТО-ПОДБОР
Переглядів 3,8 млн
Constipation - 3d animation  #meded #anatomy #3dmodel
0:21
SciePro
Переглядів 57 млн