Brits Try [ALL AMERICAN BREAKFAST] for the first time!

11 днів тому

Welcome back to Mr. H and Friends, where today's episode is all about indulging in the quintessential All-American breakfast experience! In this delightful family affair, we not only taste test some food, but also test out some Temu kitchen products. We're thrilled to have Alivia, our lovely niece, join us once again, bringing her charm and enthusiasm to the table!
To Get over £100 of discount promotions from TEMU click our link HERE: temu.to/m/e7chui65px4 and use discount code: dkq9596
links to my picks:
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Colanders Folding Strainers £1.99💰 temu.to/m/eshl3xp8ymf
Under Sink Organizer £20.99💰 temu.to/m/ez61042g8n7
Food Thermometer £1.09💰 temu.to/m/eusdy0j5euv
Oil Spray Bottle £1.19💰 temu.to/m/elm1t5e4cge
Silicone Elastic Lids £2.99💰 temu.to/m/es4zx3jn3kp
Burger Press £1.69💰 temu.to/m/eqaowcg693v
Dumpling Maker £0.59💰 temu.to/m/ezikrqhb6mw
Water Ripple Plastic Vase £2.19💰 temu.to/m/ec03kkh5zhm
Dried Pampas Grass Decor £3.39💰 temu.to/m/eb5h5qgwi9q
Rice Barrel £5.19💰 temu.to/m/e7gnojeuuit
Our journey begins with a step back to a previous episode where we took on the challenge of making their own bacon. With that delicious homemade bacon ready, it's time to elevate our breakfast game to new heights. Mrs. H, with little Elana by her side, will showcase how to prepare American-style bacon, fluffy pancakes, and perfectly fried eggs. It's a mouth-watering combination that celebrates the heart and soul of American breakfast culture.
But what's a taste test without, Mr. H? Join us as he rounds out the team, ready to dive into this scrumptious spread. Witness as we all try this classic American breakfast together for the first time. Will it live up to the hype? There's only one way to find out!
This episode is more than just about cooking; it's about family, fun, and exploring the rich tapestry of American cuisine. Whether you're a long-time fan or just discovering our channel, we promise you an episode filled with laughter, learning, and, of course, lots of good eating.
So, grab your spatula, whisk, and appetite as we invite you to join us in this culinary adventure.
Don't forget to like, share, and subscribe to Mr. H and Friends for more episodes where food, family, and fun are always on the menu. Drop a comment below to let us know what you think of our All-American breakfast and share your own breakfast favorites. Until next time, keep cooking with love and eating with joy!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
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КОМЕНТАРІ: 435

@Mrhandfriends 23 дні тому

Today's episode is all about indulging in the quintessential All-American breakfast experience! In this delightful family affair, we not only taste test some food, but also test out some Temu kitchen products. We're thrilled to have Alivia, our lovely niece, join us once again, bringing her charm and enthusiasm to the table! 💸 To Get over of discount promotions from TEMU click our link HERE: and use discount code: 💸 This episode is more than just about cooking; it's about family, fun, and exploring the rich tapestry of American cuisine. Whether you're a long-time fan or just discovering our channel, we promise you an episode filled with laughter, learning, and, of course, lots of good eating. So, grab your spatula, whisk, and appetite as we invite you to join us in this culinary adventure. Don't forget to like, share, and subscribe to Mr. H and Friends for more episodes where food, family, and fun are always on the menu. Drop a comment below to let us know what you think of our All-American breakfast and share your own breakfast favorites. Until next time, keep cooking with love and eating with joy! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: ukposts.info/the/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: ukposts.info/have/v-deo/hKp8rGato4SfrX0.html Coopers Pit BBQ: ukposts.info/have/v-deo/pJSSjGltmISeuoE.html Terry Blacks: ukposts.info/have/v-deo/p5OahY6DfItlmo0.html Goldee's: ukposts.info/have/v-deo/kIWaim6ueId6p40.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: ukposts.info/the/cUmDzk4GRQjZMm6IhLsWEg.html/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_UKposts Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email mrhandfriends@gmail.com for the up to date link

@philomelodia 11 днів тому

I hope there’s bacon, eggs, hashbrowns, pancakes topped with bananas foster and, maybe some grits. Biscuits and gravy? Can’t wait to see what you guys come up with.

@rmlrl1971 9 днів тому

Instead of oil use butter, it will make the pancakes taste better. Bacon in the oven. Cook at 375 degrees for about 15 mins and then check.

@MrSheckstr 9 днів тому

Hey a nice little fried egg hack is an egg ring a strip of metal that has been rolled into a circle like a cookie cutter that can rest in the pan and you just spray with some pam and then drop your egg inside of …. Its a similar device to what mcdonalds used to make the eggs for their McMuffin, though they deliberately break the yolk during cooking

@dbomber69 9 днів тому

If you have no syrup you can make a quick syrup by taking some jelly/jam and putting some in a saucepan and adding some water to thin and heat. Adding chocolate chips to the batter is a good addition.

@Whoozerdaddy 9 днів тому

The one thing I can see that flipper gizmo possibly useful for is grilled sandwiches, where you don't want your piece of ungrilled bread to go flying, on the initial flip.

@Hornsfan64 9 днів тому

The utensils used to eat bacon are called “fingers”.

@the3mfs359 9 днів тому

Lol!!! Exactly!

@Cliff074 9 днів тому

LMFAO! 😂🤣

@timothywilliams2252 9 днів тому

Is there any other utensil for bacon? 😆

@me262a1 9 днів тому

😂🐷

@user-uh6yr4te2i 8 днів тому

😂😂😂😂

@revtoyota 9 днів тому

The only thing I would change is use butter and not vegi oil. It makes a BIG difference.

@socomsfinest1184 8 днів тому

Exactly! Who's the idiots who told them to use oil?

@Rav3nS1ght 8 днів тому

Agreed. Also, cook the bacon in the skillet, and then you can cook the eggs in the bacon grease to give them some extra flavor

@revtoyota 8 днів тому

@@Rav3nS1ght 100%.

@jovetj 7 днів тому

Bacon is best baked in the oven. It cooks evenly and the edges don't curl much. But, you should loosely cover it, so it doesn't splatter all over the inside of your oven. I'll see your butter (which is a given) and raise you ...bacon grease! Oil or butter is fine in the batter, but cook your pancakes in bacon grease. Soooo good! She should also use a measuring scoop to put batter into the frying pan with. You'll get more consistent amounts and pancake sizes without trying too hard. I do like thinner-but-fluffy pancakes, so I also use the bottom of the thing to spread the batter out slightly if it's still too thick.

@keriezy 9 днів тому

Bacon is a hand to mouth food, not a knife and fork food. Lol.

@user-zk5kg1rc1j 5 днів тому

Says a fellow American I’m sure! 😂 I’ve never used a fork! (Unless it’s in salad.) 👏🏻👏🏻👏🏻

@Kdrive23 9 днів тому

Every episode I've seen of non-Americans trying pancakes with syrup, y'all NEVER put nearly enough syrup on there! 😆

@RogCBrand 9 днів тому

Exactly! I don't want a hint of maple, I want to really taste it!

@myrtlemaude47 9 днів тому

And they don’t put butter on them either.

@SeenGod 9 днів тому

@@myrtlemaude47 yeah that’s blasphemy! 😂

@jovetj 7 днів тому

To be fair, real maple syrup does go a long way. You don't need as much as with the imitation stuff.

@masudaharris6435 9 днів тому

If someone made homemade bacon, I'd give 10 for the effort alone.

@the3mfs359 9 днів тому

Hashbrowns or fried onion potatoes are a must. Biscuits and sausage gravy, eggs over easy, at least 4 pieces of bacon and orange juice. Yum!!!

@AnnieDC304 9 днів тому

Not sure about four pieces of bacon, particularly at the generous size hers is. If I went with your menu, it might taste good but I think I’s end up taking a nap!

@the3mfs359 9 днів тому

@AnnieDC304 a big breakfast like this is not often. Usually a Saturday or Sunday when I don't have to go anywhere. Lol.

@CaptainSpaldingOICU812 9 днів тому

I eat biscuit and sausage gravy(4 cat head biscuits), 2 fried potatoes, 4-6 strips of bacon, 1 full summer sausage, and 2-3 fried eggs every morning. I have 2 glasses of whole milk also. Sometimes I'll grab an extra biscuit with whatever is left over on the way out the door. For lunch I usually just have a sandwich and a salad or soup and a Dr pepper. Dinner is Fried catfish,beans and cornbread with greens, Mac and cheese, mashed potatoes, and sweet tea. 6'2" 265lb 34yo. Eat good, work hard, and love Jesus and you'll be just fine.

@jeffhampton2767 9 днів тому

Fried onion potatoes is home fries

@jeffhampton2767 9 днів тому

@@AnnieDC304SALT

@gwillis01 9 днів тому

The American tradition is to put a pat of butter between each pancake in the stack and eat them in stacks of three or four. In my experience, the maple syrup is poured on the pancakes only. This American female prefers the bacon cooked until stiff but still red. If the bacon is black, you have overcooked it.

@user-zr2eb4rn8j 9 днів тому

The BUTTER, it makes the Maple Syrup shine.

@richardpare3538 9 днів тому

Real maple syrup lover NEVER use any butter!

@beverlyshane8433 9 днів тому

I need butter on each pancake.

@Sassyglbeauty 9 днів тому

Butter is my favorite part. I don’t like putting syrup directly on my pancake because I don’t like them too soggy. I prefer to dip them.

@Bad_Meach 9 днів тому

@@SassyglbeautyDipping is definitely the way to go with pancakes. Personally, I use less syrup by dipping but I also get more of the syrup’s taste when I dip.

@sackanutz 9 днів тому

Use the bacon fat to cook the eggs! No need to flip the eggs, just put a lid on the pan. That will help cook the top.

@richardpare3538 9 днів тому

And always cook low and slow - the texture is always better. Bacon fat as your grease is the best!

@sackanutz 9 днів тому

@@richardpare3538 bacon fat = gold

@Worrell057 8 днів тому

Then save all the bacon grease until you have enough to fry your chicken in a cast iron skillet for supper some evening.

@joeholahan7619 9 днів тому

All you missed was butter on those pancakes a generous pat before you pour the syrup is life changing! And always a side of hash browns is good too

@darkerbrother1 9 днів тому

Mrs H is Aunt of the year. Teaching Alivia how to cook and expanding her food profile ❤

@cindymatthewsarrowdalearts6449 9 днів тому

Alivia looks like her Auntie. I think you did well - it's such a simple meal but there are a lot of moving parts and it takes a bit of practice to get it all coordinated. I used to hate making this meal, though we love it, when our son was hitting his teens. He could eat at least half a dozen pancakes, although he didn't eat eggs at all. (He loved scrambled eggs when he was a baby/toddler, and then suddenly one morning when he was about 2.5 he told me he didn't like eggs anymore. He said when he got big he would eat eggs. When he hit 6ft I asked just how big he'd have to get before he'd like eggs again. ;-) Anyway, til I made a tall stack for him and a short stack for the rest of us, I'd be exhausted, and they'd be finished before I ever got to sit and eat. I suggest you fry your eggs in the cast iron skillet. Ideally, I use a combination of of butter and oil to fry eggs. Your skillet is seasoned so nicely, it will do a great job on a fried egg. The pancakes will cook well in either skillet, but fried eggs are wonderful in cast iron. I've never cooked bacon that thick, so I don't have any great words of wisdom. We get our bacon from Cracker Barrel. It fries so crisply and doesn't burn easily. And it's delicious. We had bacon and eggs yesterday morning. Yum. My husband has been the primary cook for nearly 8 years now, and he's just getting to be able to fry an egg and flip it without breaking the yolks. I'm a paper crafter and I order from Temu about once a month, all kinds of bits and bobs. Paper doilies, ribbons, patterned paper, double sided tape, stamps and dies for my die cutting machine - you name it. It's always exciting when an orange bag shows up in the mailbox! BTW, "Temu" sounds so much more exotic in your accent than it does it my Pennsylvania accent! ;-) TEEmoo from me and "teamew" from you.

@jeremywilliams1835 8 днів тому

I was wondering if that was a neice and saw your comment. That's cool

@maya_coqsalonga 9 днів тому

Find another pancake recipe. In addition to the baking powder you also need baking soda. American pancakes are also made with buttermilk. I also don't use cast iron pans for pancakes. Use a good nonstick and use less heat. They should be golden not almost burnt. You also used too much oil in the pan. Fry your eggs in the cast iron pan.

@DogwafflDan 9 днів тому

When you mix the pancake batter, don't overmix. It only needs to be integrated. A few lumps are fine. Too much mixing will make them rubbery. And that was the best advice to use a non-stick pan or even an electric griddle. You can get 5 or 10 of them done at once. And instead of pouring from the mixing bowl, you can use your measuring cup or a ladle or something similar.

@Matacron 9 днів тому

Wow. A British man asked for a hug. That MUST have been good!

@Grizzlox 8 днів тому

I'm sure it was delicious, but we all know Mr. H is a great big teddy bear 🧸

@Matacron 7 днів тому

@@Grizzlox Of course. It was just for laughs. :D

@markmallecoccio4521 9 днів тому

I don't know what Mrs. H does/has done for a career, but judging by how well she does directing children, I'd say she was made to be a teacher! (Maybe cooking or home economics?)

@tinahairston6383 9 днів тому

Some people are suggesting butter instead of oil to make the pancakes but if you do, you can't have the skillet up high or the butter will burn QUICKLY. I will suggest less oil and still a lower temp as that looked a little too hot and to use a measuring cup to measure out your batter so that you get nice evenly shaped pancakes. Wait until bubbles form before flipping but they did look fabulous! My egg suggestion is to get one started before you crack another in the pan to give you the space you need for flipping because the one will be done and can be removed before the other is ready to flip. Well done, Mrs. H but don't forget to season those eggs with a bit of salt and pepper.

@frances4309 9 днів тому

All of that and no sugar in the pancakes please. We also tend to put a layer of butter between each pancake and use the bacon grease to cook the eggs in. I'm not a runny egg (sunny side up) kind of person, but others in my family use toast to eat with the runny egg, much like you all do with the egg soldier things. All of that for breakfast must mean it's a weekend. That's a lot to eat during the week. Good-O, Mrs. H and crew! 5/10 Wow! You're moving up on the Little H rating scale!

@tinahairston6383 9 днів тому

@@frances4309 Definitely need a bit of sugar in the batter. They're a bit flavorless without it. And since some people don't use syrup, you need a bit of sweetness. Pancakes, bacon and eggs doesn't mean "weekend" breakfast for us. We have that any day of the week, including for dinner because sometimes you just want breakfast for dinner. We use the bacon grease to make eggs, too. I'm not a runny egg eater either. My late father loved his that way. Mom likes soft scrambled but my sister and I like hard scrambled. My brother eats all forms, lol.

@deidres100 9 днів тому

No The Eggs need to be either fried in bacon grease or butter. Not Oil.. It will taste 100% better

@tinahairston6383 9 днів тому

@@deidres100 agree on the flavor though I never use butter to fry anything. I might add it along with a bit of oil but not alone.

@socomsfinest1184 8 днів тому

Or how about not using a skillet or oil? Vomit!

@jaxmumma 9 днів тому

You guys are a true joy to watch! May I offer a suggestion. Use far less oil when making your pancakes. I use a squeeze bottle and a silicone brush. Just a dab of oil and brush it across the pan. And do not fry eggs in vegetable oil, use butter or shortening. I guarantee less oil will make everything taste better. I PROMISE!

@garysmith3037 9 днів тому

For a true movie/tv show American breakfast, you should cook a large portion of everything and have it set on the table, then have Mr. H come in, grab a single piece of toast, and rush out the door, lol.

@jeffhampton2767 11 днів тому

Have a wonderful time in Florida the next 10 days is pure Sunshine every single day and in the mid-80s. Perfect weather❤🌞🌞🌞

@mkshffr4936 9 днів тому

OK, here is this American's classic breakfast. Fry the bacon in a skillet until crisp but not burnt and keep warm. In a second skillet fry up some hash browns or home fried potatoes in a combo of butter (clarified is best) mixed with lard/suet/olive oil etc (No Crisco or vegetable oil). In the bacon grease fry the eggs OE/OM/Sunnyside. Serve with well buttered Sourdough or Rye toast. Yum!

@shelbygrimes8460 9 днів тому

I can just feel my cholesterol and hunger rising from this comment.🤤

@intallpines 9 днів тому

Great as always H's. Love adding Alivia, she seems very happy being a part of the taste kitchen. What a role model for Elana! BLYUall! xox

@smarttvhome335 9 днів тому

When cooking pancakes, you don't want to shallow or deep fry them. You only want to use a thick glaze of oil on your griddle or pan. I use a paper towel (or kitchen paper for you, I believe [smile]) that I fold and pour some oil into evenly, then after maybe 5 pancakes, apply again. Also, the 1st one NEVER comes out right. It's all about temperature and the right amount of oil.

@Worrell057 8 днів тому

Agreed on greasing or oiling the pan. I gave up on doing it that way, so I use an electric griddle now. Fast, easy and consistent results.

@smarttvhome335 8 днів тому

@@Worrell057 Same, but you'd be surprised how many people don't have a griddle. Let alone an electric one. Definitely the way to go. I even marked a line on my thermostat on it for a "pancake setting". Lol.

@jovetj 7 днів тому

If your first pancake doesn't turn out right, then your pan didn't heat up enough.

@sithcat7025 9 днів тому

Shout out from Team Crispy Bacon! I love bacon crunchy.

@jeffhampton2767 9 днів тому

I like the crunchy crispy fat part of the bacon

@ReadR00ster1 8 днів тому

She makes the bacon her man brings home and she saves him the most perfect egg she could. And she serves scratch made pancakes with REAL maple syrup! What an exceptional wife and an exceptional family you have Mr. and Mrs. H!

@jovetj 7 днів тому

She deserved that second hug! The excellent food was the first.

@cinexploits 9 днів тому

Having been raised in SC, our breakfast traditions are slightly different. I can recall many a church breakfast where we had pancakes (or waffles), eggs, bacon, grits, ham (with a gravy made from the ham drippings for putting on the grits), Hash browns, orange juice, coffee, and muffins/toast. Granted you don't eat like that every day, but the special occasion, holiday, or whatever was usually a good indicator that we were going to get one of these big breakfasts. If we went to the beach on vacation you could guarantee we were going to get fresh caught shrimp for the grits as well.

@rogerphelps5344 9 днів тому

Melted salted butter with the syrup mixed in is my favorite with pancakes

@Dana-ie2bh 9 днів тому

Buttermilk pancakes are very popular in the US. Good idea to crack the eggs into a small bowl first, that way if you get a stray piece of shell, you don't have to try to get it out of the hot oil in the pan, plus you can slide the egg into the pan instead of plopping it into the pan, reducing the chance of the yolk breaking. When you put the fried egg on top of the stack of pancakes, it's called a "Schooner." A "Short Stack" is two pancakes, a regular order is three pancakes.

@lindah6954 8 днів тому

Corned beef hash, 2 eggs over easy, 2 slices of toast. Save a half slice of toast for yoke mop up. Pancakes are for Sunday brunch after church.

@richardpare3538 9 днів тому

Use butter to fry the pancakes - way better than vegetable oil! Flipping the eggs - grab the pan handle after you have slid the spatula under the egg,and in one movement, quickly raise the pan a couple feet,then lower while flipping the egg over. Get the timing of the movement correct,and the eggs will flip perfectly every time. Real maple syrup lovers never put butter on their pancakes - just the syrup,and sometimes cinnamon. Buckwheat pancakes are also great.

@Redbay 9 днів тому

For fried eggs I never flip them, I just add a little water to the pan and put the cover on the pan and let the steam cook the top of the egg

@thseed7 9 днів тому

Typically, you just brush the surface of the pan with a stick of butter or a very light coating of cooking spray. It should almost be dry. When you cook the pancake, bubbles should rise to the surface and pop. Once they pop and there's a few small divots, you know it's ready to flip. Should be golden brown and perfect (even on the first pancake) every single time. ❤👍

@Jimmy07321 9 днів тому

Dot's Diner Big Dot breakfast. Two eggs sunny-side up, two strips of bacon, hash browns, bowl of grits, toast with jam, and two giant size pancakes with a lot of syrup. Bottomless coffee ☕. Breakfast is all day long, not just the morning! Olivia did a pro-move, maple syrup on bacon is so freaking good and Elana is so freaking cute! Great job, y'all.

@MrsZen1 9 днів тому

"Hug me" big smile on my face!

@WendieBird 8 днів тому

That spatula you tried for the eggs is for like a grilled cheese or ham and cheese type sandwich to keep it all together when you flip.

@KyleBOLL1 11 днів тому

Safe Travels and enjoy your Vacation AKA Holliday 😂 love my extended Never met Family, if i wete President youd have Citizenship you passed the test 😂

@robertnelson1249 9 днів тому

I can only reply to other people's posts! Why?

@jackhogston6119 9 днів тому

Something to think about - I make my fried eggs with about a teaspoon of water in the pan and cover them so that the steam cooks the top of the eggs, so you don't have to worry about turning them. I eat the eggs atop slices of toast, which soaks all the runny yolk, just like my grandfather would do over 60 years ago. I know some people like syrup on their bacon or sausage, but I prefer the meats by themselves. And with the pancakes, plenty of butter and a ridiculous amount of maple syrup.

@Plasmacore_V 9 днів тому

I remember my grandmother telling me you don't flip sunnyside up eggs. You just use a spoon to scoop up the oil/grease and pour it over the top a few times until it's 'done'.

@tinahairston6383 9 днів тому

She wasn't going for sunny side up. She had tried to do over easy before and had asked what was the trick to flipping them over and not cracking the yolk because she'd never been successful so that's why she was trying that useless spatula, lol.

@Tatersmama101 9 днів тому

We always called those "basted" eggs & that's my favorite way of cooking -and eating - them. But if I'm in a hurry, sometimes I'll cook my eggs on the first side only, then add a teaspoon or tablespoon of water (depending on how many eggs I'm cooking) and put a lid on the pan - effectively gently steaming the top.

@Tatersmama101 9 днів тому

@@tinahairston6383 That useless spatula might be good for the pancakes though! I use something similar for pancakes, potato cakes,, bacon, flipping fish etc.

@tinahairston6383 9 днів тому

@@Tatersmama101 I can't see it being good for the pancakes because that top part would just sink into the uncooked batter but I can see it being good for hash browns. I can never flip mine and keep them all together.

@MGmirkin 7 днів тому

Nobody should be eating eggs sunny side up, IE mostly raw. That's how you get food poisoning. Learned that the hard way at a diner before going on a cruise as a kid. Over medium, minimum...

@dalemurray1318 18 годин тому

a little American advice; 1) Too much oil in the skillet , use a piece of parchment wadded up, smear it onto your oil or lard and smear it onto the skillet just enough to prevent sticking, 2) if you're going to make the bacon crispy, cut it thin and you eat it with your fingers.(it should crumble when you bite it) 3) Cut a pat of butter abd spread it onto your pancake while it's hot so it melts into the pancake and then add your syrup. This particular breakfast was from when America was mostly agricultural, The farmer ate breakfast before the sun came up, and would be doing heavy labor, The syrup is for quick calories, the pancake for carbs, and the fatty meat and eggs was for longer lasting energy because lunch was a long ways away and it would be lighter so as not to slow him down. It's actually not good for modern living people (too many calories)

@ogbobbyjohnson7776 9 днів тому

I love that your niece poured the maple syrup on the bacon, it’s the best thing ever.

@jovetj 7 днів тому

Same for on sausage!

@RogCBrand 9 днів тому

For something a bit different, I like mixing half flour with half oats that I've ground in a food processor. It gives a bit different flavor and some texture to the pancakes.

@lb8141 9 днів тому

What I do is spread butter and maple syrup on each pancake in the stack so it's saturated with awesomeness ❤

@michaelmcdermott209 9 днів тому

When I make pancakes I mix butter with extra virgin olive oil. Occasionally I will use a teaspoon of bacon grease for flavor. Always save your bacon grease when you bake it in the oven, that stuff is gold.

@RogCBrand 9 днів тому

Corn bread made with bacon grease, and a bit of chili powder, is amazing!

@michaelmcdermott209 8 днів тому

@@RogCBrand Bacon grease and brown sugar and jalapeno. 👍🏼

@chuckwolf9869 9 днів тому

A couple minor pointers about cooking the pancakes and eggs, Don't use oil for cooking either one. For the pancakes use a dry nonstick pan and flip the pancakes when the top starts to bubble. As for the eggs use a tablespoon of butter in a non-stick pan and cover the pan with a glass lid after you put the eggs in, watch through the lid until the top of the yolk turns pink, no need to flip.

@DogwafflDan 9 днів тому

Agreed. If in doubt, a little cooking spray is all you need. Pancakes shouldn't be cooked in oil or butter.

@jovetj 7 днів тому

@@DogwafflDan That's right. They should be cooked in a dollop of bacon grease!

@wks4511 9 днів тому

Looking forward to the H's in Florida. ❤

@doplinger1 9 днів тому

Pancakes are very good with bits of bacon or sausage in them, plus syrup!

@thefoss5387 9 днів тому

Some people add blueberries to their batter, my wife loves chocolate chips added, for a less healthy pancake!

@TheBaldr 10 днів тому

Hope your having fun in the Tarheel state.

@katrinagreely5399 9 днів тому

They haven't gotten to the Tarheel state (North Carolina) quite yet. They just arrived in Florida for the family wedding.

@jerrymurphy3511 9 днів тому

I think you may prefer to use an electric griddle. It will most likely make it easier for you to deal with eggs. They're great for cooking many things for many people at the same time. We prefer Canadian maple syrup. Now that you have the batter down pat, you can take the next step up :D It's common to mix fresh or frozen blueberries in the batter. Another great is to take granny apples and slice into thin slices, cook in pan with cinnamon, butter & brown sugar. Only cook long enough to soften apples (3-5 minutes) Add some of the apples to batter and use majority of it as a topping. Cover that with syrup If you have good tasting sweet butter, a slice of that goes with all pancakes. You'd put that on top before anything to let it soften and melt.

@jackgilchrist 8 днів тому

That's a *lot* of oil in the pan for cooking pancakes. I just barely grease the pan, and I cook most things with butter. Everything tastes better cooked in butter. I just use oil for higher heat stuff. Most people also melt butter on the pancakes before adding syrup or whatever. Also usually have toast to soak up the runny yolks. And often hash browns, sometimes with onions and bell peppers in them. Or I like to use leftover baked potatoes, dice them up and fry in butter till golden brown. Sometimes will put the eggs on the potatoes and mix it all up. Yummy. My Dad used to put eggs on his pancakes. Flipping eggs is just a skill learned from doing it a lot, and even then yolks occasionally get broken. It helps if you tilt the pan toward the spatula to slide it on, make sure the yolk is completely over the spatula, then do a fairly quick flip, but don't lift the egg too high when you flip it, or it'll hit the pan too hard and break.

@kevincameron8437 8 днів тому

Great job on the breakfast. One thing I've found that works great w/ pancakes, is to use spray oil on the pan...It keeps the pancake from frying in the oil, and is just the right amount of oil on the pan for the pancakes.

@luckylady7542 9 днів тому

Elana is talking so good. She is a little smarty.❤ Good job including the young ones. You can't lose with sweet and salty.

@drutang 9 днів тому

try a lil dash of cinnamon in the pancake batter!! 💚💚🇺🇸🇺🇸

@carlajenkins1990 9 днів тому

Serve on warmed plates. Top the pancakes with butter, and very warm syrup.

@Ambimom День тому

Loved watching this. Top tip: butter the pan LIGHTLY before dropping the pancake batter. When tiny bubbles appear, flip them. It'll only take a few seconds for the pancake to be done. You overcooked them. The bacon was not really American style, but it looked delicious. Your eggs were gorgeous. I wish I could get mine to cook like yours.

@radioflyer68911 7 годин тому

Big breakfast and Saturday morning cartoons. Can't be beat.

@therockbiter8140 9 днів тому

The trick with perfect pancakes is that you want to flip when bubbles start to form on the top of it before you flip. They will be cooked perfectly throughout then. Most people like to put the perfect and smooth side up, I like to flip them up ugly side up because the bubbly side holds more butter and syrup. For a good sunny side up egg I always use the grease from the bacon mixed with butter, and you want to have enough so that you can just splash it over the top of the yolk to turn the membrane around it white. Not quite deep frying it, but kind of how people do a basted pan-fried steak.

@brandondavis5249 7 днів тому

Although I make pancakes from scratch, most people I know just buy a mix where you add water or milk and an egg. If you let the pancake cook till bubbles start popping on the surface and staying open, it will be closer to set and easier to flip. It also means that the pancake is cooked all the way through. Some butter spread over the pan cake like you would on toast help keep the syrup from soaking through and turning your cakes mushy. Hope that helps.

@lainiegrantman2935 9 днів тому

I had a home economics class in 8th grade, we learned how to cook a few items. Learned how to use a sewing machine and do basic sewing. Our final test for the class was making pancakes. It was rough, but i passed with only 1 burnt pancake lol. You're doing a great job.

@kittywetzel92 9 днів тому

That all looks delicious! Elana has nailed the outro and tell Alivia, that she has beautiful hair! I love it!

@JFCrow 6 днів тому

I really enjoy every episode! Always great. Eggs are all about the temperature of the pan and the oil / fats.

@rickmccarthy777 День тому

Regarding the breakfast. I believe the pancake batter needs to be a little thinner. The batter should pour out smoother. They will also brown evenly on a smooth pan. And don’t forget a pat of butter smoothed on top of the pancakes (each one), before you put on the syrup. And don’t put the Maple syrup on the Bacon. One last thing, you absolutely need to have Hash Browns with the bacon and eggs. Eggs can be cooked anyway you like, but I think the best is either Sunny side up, like you did, or over easy. The Yolk will be runny, which you can mix some with the hash browns. Enjoy!!

@jeffreystanley7884 6 днів тому

Your helpers are adorable. I love "American Breakfasts" with homefries!

@neccron9956 9 днів тому

When backing Bacon in the oven, put a rack in the backing sheet, to keep the bacon off the bottom and out of the grease (300-325F).

@jovetj 7 днів тому

It needs to fry in its own grease or it takes forever to cook properly.

@neccron9956 6 днів тому

Not having cook in its own grease will produce a very tasty product. And yes, will will take some time to cook and that low of a temperature, but it comes out very tasty (do not over cook).

@joyannwesson 9 днів тому

Oh man I lost track of time and missed the video. Oh well I'm watching now.

@nakitabutcher6691 9 днів тому

Same! 🤦‍♀️

@thefoss5387 9 днів тому

Mrs. H, Some US pancake recipes also add about 2.5ml to 5ml of vanilla extract to the wet ingredients. Also, sometimes fruit, like berries are added to the batter. On the eggs, eggs "over easy' is a quite popular way eggs are prepared, for the American palette, fried until the whites firm, then flipped, without breaking the yolk (takes some practice), and fried for 30 seconds more. For "over medium" (not as popular), fry 2 minutes after flipping. For over hard (Best for breakfast sandwiches, like egg and sausage patty (sometimes with a slice of cheese, as well) on an toasted English muffin (Egg McMuffin at a US Mc Donalds)) break the yolk before flipping and cook side 2 for 3 to 4 minutes.

@janethernandez724 9 днів тому

Well congratulations making your first ALL AMERICAN BREAKFAST! When growing up we used to use a little oil on the griddle for pancakes until the spray version of that came out, we use the cooking spray PAM for the griddle now and after the pancakes are done, we butter each and every one of them and then use either pancake syrup or maple syrup, which ever one is available to us at the time, bacon would be served on the side, as well as the egg, some people manage to enjoy all three together in the same plate in some places but you guys did good, well done H family! I enjoyed your video! Peace. ☮

@mikesmith2102 9 днів тому

Great looking bacon!! Get your niece into cooking when she young and some lucky guy will love her forever. Mr.H has definitely married up!!!!

@ginaharris8352 9 днів тому

Thank you...breakfast and a show! Love it!

@theresabeck1029 9 днів тому

We usually melt butter in the pan, then fry the eggs, adding salt and pepper while cooking. Also need to add breakfast sausage and fried potatoes/onions or hashbrowns, toast and ciffee

@scottbmedic 9 днів тому

When you cook bacon in the oven find a rack that will fit on the cooking tray about 1 to 2 inches above the surface and put the bacon on that and air will circulate under the bacon and crisp it up evenly. Also Vermont Maple Syrup is far better than Canadian. I really hope you can get to Parker’s in Rocky Mount North Carolina. Fantastic BBQ but also I bet you will not find better fried chicken ever in your life

@4seasonsbbq 9 днів тому

@scottbmedic, what you said is how I cook my bacon. It turns out perfect every time.

@nolongeramused8135 9 днів тому

If you go to a classic "greasy spoon" diner you really don't even need a menu. It's about 75% the same all across the country, so you can usually just order your favorite breakfast and get some version of it without any problem.

@pjschmid2251 9 днів тому

I just saw a tip today for flipping eggs for over easy eggs. They said to take a lid for the pan and slide your eggs out of the pan onto the lid and then flip the pan over on top of the eggs and turn them back into the pan.

@newsoft50 9 днів тому

Adding hash browns or home fries would be nice too

@DJ_253 9 днів тому

Biggest pancake tip I can give you is to add in egg whites to make them extra-fluffy. A favorite, 5-table local breakfast spot did it with theirs 🤌🏻🤌🏻 That, and add in American Huckleberries to the pancake batter… 🤤🤤🤤🤤🤤 Love the content!

@yaowsers77 9 днів тому

The flip spatula is for meat and fish. Also spread a bit of butter on top of the pancakes and let it melt in before the syrup

@jovetj 7 днів тому

5:55 If your first pancake "isn't quite right" then you didn't let the pan heat up enough. Use a bit bacon grease to fry your pancakes in. Yum! In lieu of bacon grease, use butter.

@krisschobelock4973 9 днів тому

LOL I have that same spatula - and it's great for pancakes, eggs I love it! Takes a bit of using to get handling down, but worth it! LOL Bacon on top of pancake - hummm lol and where's the hash browns? or shredded potatoes?? You'll get that spatula down!!

@pacmon5285 9 днів тому

You can also glaze your bacon with maple syrup when you cook it for a sweet and salty bacon.

@pepopr6 9 днів тому

As a New Orleans, LA girl a breakfast isn't breakfast without Grits! Name your State Region and your main breakfast item?

@thevnbastid1027 9 днів тому

you should also have your jar of bacon grease by now and use that often

@burnout_2017 9 днів тому

Im watching this at 6:30pm.......guess what im making for dinner now. That all looks soooo good that i have do one of my favorite things i do on special days.....im having a big breakfast for dinner......yipppeeeee. Thanks Mrs H for the craving...😊

@williamsoileau1802 9 днів тому

Sometimes ya just can't beat a good breakfast supper too, ever get the feeling you're hungry and don't want to make a big meal ? Have a breakfast supper, safe travels everyone.

@CCoburn3 9 днів тому

Hello Alivia. Welcome back to the channel. It's always good to see a member of the family.

@wendypederson243 9 днів тому

yummy tip....add a couple Tablespoons of vanilla extract to your pancake batter my fav is Orange marmalade jam/jelly and butter on pancakes yum.

@jLutraveling 9 днів тому

That looked good. Sometimes we save the bacon grease and make a wilted lettuce salad with the bacon grease, sugar and vinegar. We pour the warmed dressing over the lettuce. Usually the lettuce is the young leaves picked out of the garden in the Spring.

@shawnmiller4781 9 днів тому

Save the grease in a jar in you fridge anyway for cooking purposes

@christinaglenn1162 8 днів тому

I mix vanilla paste or vanilla extract into my pancake batter I used to work in a restaurant here in Georgia and that's the way we did it

@andrewgalindo6959 9 днів тому

I don't know y'all but at no time in my life have I ever fried pancakes. I use a flat griddle. That's how I learned to make them when I was a boy scout a very long time ago. The syrup looked a bit on the watery side but if that's all there is then that's all there is. The bacon on the other hand looked outstandingly delicious. Overall I say "well done".

@mariaeisenhardt2296 9 днів тому

When you flip your eggs it’s called over easy, sunny side up is what you served Mr H. And no oil while cooking pancakes. But all in all good first try.

@deborahdanhauer8525 9 днів тому

Those are two lovely little girls❤️🤗🐝

@nolongeramused8135 9 днів тому

You totally forgot the crispy hash browns, link sausage, meat-lovers omelette, sausage gravy, and English muffin with butter & jam. All washed down with drip coffee (cream and sugar).

@2012escapee1 9 днів тому

Hash browns

@jeffhampton2767 9 днів тому

Elana is so smart! 👍🏻🙏🏻

@apt221bbakerst 9 днів тому

Just to educate you, Americans eat all kinds of things for breakfast. Most are commuting to work and grab a coffee or tea with a muffin or breakfast sandwich on the commute or they eat what they made at home when they get to work. Actually there is no typical American breakfast. On weekends, someone might make pancakes or waffles with or without bacon or sausage and eggs, or biscuits and gravy or fried potatoes (hash browns) with eggs and some kind of meat because they have the time. My mom use to make a big breakfast on Sundays. Americans live a fast pace life style so like everyone else, we grab and go through the week.

@machfront 9 днів тому

Mr. H! Dad to dad…just gotta ask: how do ya stand being around that cutie lil beauty all the time?!? Haha! Enjoy my bother. They grow up so fast ya won’t even know it! Cheers! Love and light to you and yours, from Georgia, U.S.A.! 🙂

@TheMadeofhonor 9 днів тому

I fry my pancakes in butter. Gives them more flavor I think. Great Temu items I didn't have. That spatula would be great for pancakes though. You should fry the eggs in bacon grease, I save my bacon grease in the fridge or the freezer and always fry my eggs in it. Put some salt and pepper, or salt free seasoning on them eggs. Don't be afraid to spice things up.

@starthomasYoung 8 днів тому

Chocolate gravy and biscuits is a Tennessee breakfast staple!

@hawkuser604 9 днів тому

As an American I like buttered wheat toast with my over easy or over medium eggs and some sausage or bacon and some hashbrowns with cheese, but everyone has their own favorite. A bit of maple syrup with my sausage is good too.

@hollypotter6989 9 днів тому

As an American I can say with confidence that everyone in the USA has a different take on an all American breakfast. It really depends on the region you were raised in. Being from California, fresh fruit, bacon and eggs or an omelette with toast and if we ate out, hashbrowns or home fries was the norm. My husband is from New Jersey and ate Taylor ham and egg on a bagel growing up. I'd never heatd of that before I met him. We moved to the South and biscuits and gravy are the norm with or without eggs. Meat and toast are not usually served with biscuits and gravy because of the biscuit and the sausage in the gravy provides the starch and the meat. Chicken and waffles, or a chicken biscuit are also popular when eating out. Rarely do people have pancakes or french toast with anything more than an egg or two and/or just bacon or sausage. We don't usually add hashbrowns or regular toast if we have pancakes or french toast (too much starch), Its usually one or the other. Most kids eat cereal for breakfast. Maybe with toast or an english muffin. Perhaps oatmeal if its cold. Few parents have time to fix a hot breakfast while getting kids ready for school and themselves ready for work.

@wordforger 8 днів тому

The staples for an all-American breakfast are eggs, some kind of bread, sausage and/or bacon. Often included are hashbrowns and pancakes. From those basics, you also get regional variations as well. When this Southern girl visited California, for instance, I noticed they were REALLY into their fruits, breads, and jams. Go to a restaurant in Texas, your bread choices are between (white) toast and biscuits. In Cali I felt like a deer in headlights when they asked me what kind of bread I wanted with my toast. Meantime I'm sure most Californians wouldn't be smothering their plate with sausage gravy or eating grits.

@jkbrill 4 дні тому

You may also want to consider jazzing the pancakes up a bit. I especially enjoy pancakes with blueberries or chunks of banana and pecans or walnuts mixed into the batter. But looked like a good breakfast to me. Nice job!

@deebee2603 9 днів тому

Typically, you'd crack the egg into a separate bowl in case you get shell in it or if there is a spot on the egg yolk. You then whisk the egg, milk, melted butter, etc., together, then incorporate into the dry ingredients. It's extremely important to not over-mix your batter (which you'd almost certainly do if you add the egg straight into the flour), because lumpy pancake batter is fluffy batter. Over-mixed batter makes tough pancakes!

@AliT0555 9 днів тому

Where’s the hash browns? For some reason everyone overseas thinks the McDonald’s deep fried potato cake is our normal hash browns. Shred potatoes onto cheese cloth. You need to squeeze out the excess water and then sauté with some onions until crispy, flip over and crisp up the other side,

@SonOfMuta 8 днів тому

0:01We don't use a knife and fork to cut eggs. The yolk is for dipping your toast into. We also don't use a knife and fork to eat bacon, we use our hands like normal people.