Canned or tinned seafood are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that they can be opened by hand. In the past it was common for many cans to have a key that would be turned to peel the lid of the tin off; most predominately sardines, among others. In this video there will be crabs, tuna, oysters
Credit:
HaiZiYuan Seafood Co., Ltd/Asian Pacific Seafood LLC
www.asianpacificseafood.com/
Pacific Seafood
www.pacificseafood.com/
Frinsa La Conservera
www.frinsa.es/
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