Cheap, No Weld, DIY Pizza Oven - 55 Gallon Drum Wood Fired Pizza Oven Under $100
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Рік томуI made a wood fired pizza oven out of a 55 gallon drum for less than $100, I'll show you how I did it. No welding is required, it's super easy. I'll be making some upgrades soon so watch our for v2.0
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@alaskahuntfishtrapadventures 3 дні тому
Just some food for thought you can take the damper off at the barrel and place a 2 foot pipe on it and put the damper a little over a foot up off the barrel and it will help with your heat inside the barrel. Those dampers cause a draft issue being so close to the barrel like that. Amazing project. thanks so much for sharing. very cool.
@iamcraiggentry 3 дні тому
I was planning on adding a smoke stack to it for V2.0
@WarChortle День тому
great video and I laughed when I said the ooni koda stone 🤣
@iamcraiggentry 10 годин тому
Thanks for watching!
@spudgn 2 місяці тому
I like it. I’m retiring to a farm in the tropics. Power is always iffy. I really want one of these. Ty
@iamcraiggentry 2 місяці тому
Congrats on your retirement and thanks for watching!
@alaskahuntfishtrapadventures 3 дні тому
Nice work, I like that very much. Looked like a fun little project.
@iamcraiggentry 3 дні тому
Thanks for watching!
@MrGlynb 11 місяців тому
Great video! Thank you. I've got all the parts ready, just awaiting part 2.0 before making it :)
@iamcraiggentry 11 місяців тому
Whooooaaaa! That's awesome! I started a new job and a landscaping project at home so I haven't had time to mess with it yet. I'm looking forward to working on it again though. I have fire brick, high temp mortar, pearlite, and some other stuff just sitting in the shop ready to go. ,
@ChaddParks Рік тому
Going to make one similar just adding a brick wall 4-8 inches between the fire and cooking surface to prevent burning on the one side. And going to use a old keg. Super sweet!!
@iamcraiggentry Рік тому
Sweet! Make a video, I'd watch it!
@shaneshoemaker7064 2 місяці тому
Adding bricks will help with heat retention also
@EZPB Рік тому
I can't wait to see this oven progress.
@iamcraiggentry Рік тому
Thanks for watching!
@tomblack2537 Рік тому
Let’s go! Waiting for 2.0 before I start the build.
@iamcraiggentry Рік тому
Yaaaassss! I'm headed out on a spring break trip next week but when I get home I'm hoping to start back on it.
@robertlewis4910 Місяць тому
Very inspirational. I like the idea of using that wood stove kit.
@iamcraiggentry Місяць тому
Thanks!
@jaisoncarvalho86 Рік тому
It was amazing!!!
@iamcraiggentry Рік тому
Thank you! Thanks for watching!
@patrickkruse3349 7 місяців тому
Great video!! Thanks for sharing!! One question... What is that part you added to slide pizza on? Stone tile? Never said it on video..
@iamcraiggentry 7 місяців тому
It's a pizza stone. I just used the one I already had in my Ooni.
@bonacci01 10 місяців тому
I’d love to see an update ! I want a pizza oven but just don’t want to spend the money on a consumer one. I like your design !
@iamcraiggentry 10 місяців тому
Thanks! I have stuff here to work on it but we got a van and I'm trying to get it finished before a big trip in October so I haven't touched the oven. I'll definitely get to it though.
@bjsmith2964 Місяць тому
Ok I know your busy but im about to build one of these and you said wait for 2.0 but I can't. The only thing I see is your grate needs a little more ass because I see when the wood and pizza stone is on top of it the grate starts to buckle. So half inch metal square tubing and build a rectangle and then a support beam going across the center for better support and put your mesh grate on top of that. That's all I saw, other than that its perfect for pizza, good lord we are not trying to set it on the moon. Is there anything else you would change. just need to know before I start mine. Great video and thanks for posting it.
@iamcraiggentry Місяць тому
I'm planning on filling the lower void with concrete mixed with Perlite and lining the dome with fire brick. It'll be heavy so I'll add wheels first.
@johnlithgow968 25 днів тому
What was the cook time on the pizza? It cooked the pizza so you can’t say it doesn’t work peeps. Here is the problem I think. Your pizza stone isn’t getting hot enough. The Ooni roof is much lower to the stone so that flame heat is really hitting the stone hard so it gets hot enough. For Neapolitan style pizza the floor or stone of the oven should get to 750-800f as you know from having your Ooni. I would work out getting the stone to those temps first. Maybe you can get a flame right underneath it as well. A big flame under would definitely get it there but maybe you would have to put something under the stone so it doesn’t get damaged or directly touch the pizza. Not sure about that one. Only thing is getting the right control of the fire so it doesn’t make the stone go past the ideal temp range. After that you just need to work out if the top flame heat will cook as fast as those high stone temps. Rotate that pie and hopefully bottom and top cook right on time!
@iamcraiggentry 24 дні тому
I did a few cooks in it off camera, I did try a fire underneath and the stone was hot enough every time I cooked on it. The problem is not enough heat from the top. I'm going to add fire brick to the dome to get some radiant heat, I just haven't had time to mess with it yet.
@joaoaugusto4567 3 місяці тому
I just need the upgrade video ASAP. Hahahahahahahahaha Great job!
@iamcraiggentry 3 місяці тому
Thanks for watching! Sorry for the delay, we ended up buying a van and all of my available time went to working on it instead. I'll get to it though, when it warms up a bit.
@LOJO5000 23 дні тому
When can we expect video 2.0!?
@iamcraiggentry 23 дні тому
Ahh, I'm sorry! I've been super busy and haven't started on it yet. I have the materials sitting in my shop waiting on me.
@michaeldurkin8659 6 місяців тому
Love your dog!
@iamcraiggentry 6 місяців тому
Thank you! She loves to help out around the shop.
@michaeldurkin8659 6 місяців тому
@@iamcraiggentry She is adorable and looks like a great dog.
@iamcraiggentry 6 місяців тому
@@michaeldurkin8659 hers a good girl.
@7272JR Рік тому
Very cool, would it make more sense to have the door lower, under the mesh grate ?
@iamcraiggentry Рік тому
No, you need fire going over the top of the pizza to brown it up. If you put the fire in the bottom of the barrel, the top will be too cool. You'll get a burned bottom pizza that's under cooked on top.
@jnwl5068 Рік тому
Cool
@iamcraiggentry Рік тому
Thanks for watching!
@shaneshoemaker7064 2 місяці тому
The heat source should be lower to heat the dead space below the pizza stone
@iamcraiggentry 2 місяці тому
I tried that, it didn't work as well. Version 2.0 will fill that void. I need to work on it, I've been busy.
@bluebikebobowman4482 Місяць тому
What kind of pizza stone did you use and where did you get it?
@iamcraiggentry 29 днів тому
I used the stone out of my Ooni pizza oven.
@junkcarz4720 Рік тому
U ever try the double barrel
@iamcraiggentry Рік тому
That was my original idea but I'm going to line the inside top half with fire brick instead.
@mayorc 6 місяців тому
Waiting to see the video to improve this.
@iamcraiggentry 6 місяців тому
Thanks for watching, sorry for the delay. We bought a van and I've been working on it nonstop but I'll pick back up on the pizza oven soon.
@carolelamont-moore8233 7 місяців тому
Use thicker screws that hold weight from fire content and food. Must be fire worthy. Cheap china hardware melts in high heat. These will not last long
@iamcraiggentry 7 місяців тому
I'm sure they'll last as long as I intend to use it.
@carmikewilliams 3 місяці тому
How about an old bed frame to support your grate/bricks
@junkcarz4720 8 місяців тому
How long it take to cook
@iamcraiggentry 8 місяців тому
About 5 minutes
@davidsettle8456 13 днів тому
What pizza stone are u using
@iamcraiggentry 13 днів тому
It's the one in my Ooni Koda 16
@grinch5979 5 місяців тому
Forgive me if Im being stupid, but how do you clean the ash out? Take the barrel back apart?
@iamcraiggentry 5 місяців тому
I just took the lid off and blasted it with the leaf blower.
@alaskahuntfishtrapadventures 3 дні тому
@@iamcraiggentry Everyone asks that question about ash. I don't really ever understand the question or how to answer it. I always just take a wood stove ash scook and scoop it out. I do like the leaf blower idea.
@greenlizardballs 11 місяців тому
I love how simple this design is. But the discoloring of the barrel at the end has me concerned about it's longevity. 🤔
@iamcraiggentry 11 місяців тому
It's certainly not built to last forever. If it rusts out, you can replace the barrel with another $15 barrel. I'm going to do a sequel and add fire brick and such so be sure to subscribe. If I had done that from the beginning the discoloration probably wouldn't have even happened but I'm not concerned about it.
@stal023 10 місяців тому
What about high heat grill paint?
@iamcraiggentry 10 місяців тому
@@stal023 it'd probably work.
@michaeldurkin8659 6 місяців тому
Am I wrong to think that the fire should be below the pizza? Shouldn't the fire door have been below the cooking grate?
@iamcraiggentry 6 місяців тому
Good questions. Every awesome brick oven pizza place I've visited has a wood fire burning on the same deck the pizza is placed on. Why would the fire door need to be below the cooking grate?
@michaeldurkin8659 6 місяців тому
@@iamcraiggentry Wow, fast reply... Well, let me first state that this is a question, not a critique because I am not sure. But... My question is based upon the fact that all of my smokers/cookers have the fire below what you are cooking. On the surface, I can see that you are cooking based upon the temperature in the cooking vessel, but I believe (rightly or wrongly) that the further away the heat source, the less likely you are to burn what you are cooking. I cook pizza often on my grills (one a smoker, one a pellet) and in both cases the heat is below the cooking surface. Not sure that it has to be, but it has been my experience. So... just asking.
@iamcraiggentry 6 місяців тому
@@michaeldurkin8659 I'm certainly not an oven expert, I'm just looking at the Italian oven and the ovens in NYC. In phase 2 I'm going to fill the void under the grate and add some fire bricks for refraction. I got all the stuff to work on it but then we bought a van and I've been building it out instead. I'm almost done though so I'll pick back up on the pizza oven in the winter/spring.
@michaeldurkin8659 6 місяців тому
@@iamcraiggentry Ok, awesome, Now I need to look at the van videos... I am interested in phase 2, but I can wait. I also wanted to thank you for doing something that just about anyone can do without special equipment. That is soooo valuable to people like me that do not desire to build an huge shop to do things....
@iamcraiggentry 6 місяців тому
@@michaeldurkin8659 I'm the same way! I do happen to have a shop because it was here when I bought the house but I have common everyday tools and zero experience. If you like this junky oven, just wait til you see what I did with this van. I'm nearly done but I have a lot more editing to do to get my build series wrapped up. I'm hoping to have it all live on UKposts before the end of the year.
@josemariacordova4222 Місяць тому
El horno está perfecto 👌🏻
@iamcraiggentry Місяць тому
Thank you for watching!
@jasonw-mh1jn 6 місяців тому
What was the part called the white piece on top of the grate. Thank you in advance
@iamcraiggentry 6 місяців тому
It's a pizza stone
@abdelbenkhouya7177 5 місяців тому
الشباك الحديدي لايدوم طويلا لانه غير مأمن من تحته بسندات حديدية فبمجرد تقوى عليه النار سيسقط او ينحني للاسفل
@iamcraiggentry 5 місяців тому
Thanks for watching!
@danielaguilar7077 9 місяців тому
NICE TRY STEEL PLATE DOUBLE -OO FLOUR WORKS
@iamcraiggentry 9 місяців тому
I only use 00 flour.
@bryankurt1399 Рік тому
No insulation; not really suitable for pizza.
@iamcraiggentry Рік тому
Agreed. Did you watch until the end? v2.0 will address insulation/refraction.
@fehs1085 5 місяців тому
@@iamcraiggentrywhen is V2 coming out ?, i am just waiting to start building it
@iamcraiggentry 5 місяців тому
@@fehs1085 I appreciate you watching. I bought all the stuff for V2.0 in the spring but we bought a van right after and the van has taken up all my free time. I'm nearly done though so hopefully I can pick back up on the oven over the winter.
@markstober9419 Місяць тому
So after watching this video I went down the rabbit hole and built the oven as shown. If you're thinking of doing the same take my advice: don't! It simply does not work. Pizza ovens require thermal mass to achieve the right high heat needed to properly cook a pie. A plain barrel modified as shown here does not have it. Even a good hot fire and coals would only achieve about 450 degrees in mine replicated on his. Not nearly hot enough to cook pizza right. Save your time and money and do not build this oven!
@iamcraiggentry Місяць тому
Yeah, I agree. That'll be addressed with V2.0 where I add fire brick for radiant heat and fill the void under the stone with an insulator. I've been busy so I haven't started on the upgrades yet but I have the stuff sitting in my shop ready to go.
@bluebikebobowman4482 Місяць тому
You never mentioned what you used for the pizza, stone and or where you got it. Appreciate if you could let me know.
@iamcraiggentry Місяць тому
@@bluebikebobowman4482 i used the stone out of my Ooni pizza oven.
@bluebikebobowman4482 Місяць тому
And if you didn’t have one from another pizza oven, where would you get a pizza stone to put in a DIY pizza oven?
@iamcraiggentry Місяць тому
@@bluebikebobowman4482 Amazon
@theperfectstorm7641 19 днів тому
Horrible use of an angle grinder😭
@iamcraiggentry 19 днів тому
How so?
@MrSrtman18 6 місяців тому
Yeah. Not real sure about this one.
@iamcraiggentry 6 місяців тому
It's a good base to build from, definitely not great in this form. Keep an eye out for V2.0
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