It's so delicious that I cook it almost every year! An incredibly quick and easy Christmas cake! An epic flour and gluten free cake recipe! This is a great option for a fun birthday cake made with staples from the pantry. This cake is even tastier than the famous Royal Cake! It's unbelievable how such a delicious Christmas cake can be made from so few ingredients! Again, this can be made from any nuts - almonds, peanuts, hazelnuts, and more! Check out this delicious recipe and let me know in the "How do you like it?" Peace and love! Good day friends!
Store finished sweets in the refrigerator.
► Recipe and ingredients:
400 g roasted walnuts
Allow to cool slightly
150 g raisins, cover with warm water
10 eggs
put the egg yolks in the refrigerator
add a pinch of salt to the egg white
10 g vanilla sugar
300 g powdered sugar
60 g corn starch
gradually add
On the parchment, mark the diameter of the cakes 20-21 cm
Divide the dough into 3 parts
Bake for 35-40 minutes at 175 °
Add 90 g sugar to the egg yolk
10 g vanilla sugar
150 ml milk
Brew the cream over medium heat, stirring constantly, until thick
120 g chocolate
let the cream cool down to room temperature
While the cakes are warm, remove the parchment, cut exactly in a circle
let the cakes cool down completely
190 g butter, room temperature
Mix the butter and vanilla sauce
collect the cake
Garnish with nuts
Place in the refrigerator for 1-2 hours to stabilize the cream
The Christmas cake is ready! This is the tastiest cake without flour!
Thanks for looking, commenting and LIKE!
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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 10.5 '' (26 cm) cake pan, multiply all of the ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm) cake pan, multiply all ingredients by 2.78
@Leckere_Minute / @leckereminute
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