Dude has such positive vibes, he’s like the Bob Ross of baking and I’m living for it.

who else gets super excited on tuesdays and thursdays cuz john posts?

INGREDIENTS: Pastry crust- ▪︎2 Tbsp cream ▪︎1 Egg yolk Mix them ▪︎1+1/4 cup of All purpose flour ▪︎1/4 tsp salt ▪︎1/4 cup of sugar ▪︎1/2 cup cold butter (not frozen) Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture. Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown. Lemon curd filling: ☆Mix 4 eggs and 2 yolks in a separate bowl. • In a pot, add 1/2 cup of butter • 1 cup of sugar • Zest of 2 lemons •1/2 cup of fresh lemon juice Now heat it till the mixture bubbles lightly. Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring. Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell. Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.

Lemon is my husband’s favorite flavor, and as I know you are aware, Father’s Day is just around the corner. Thank you!

Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !

‘Drop of sunshine on the plate’ is the most singular and beautiful way I’ve heard anyone describe a lemon tart 🥺

I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!

One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.

Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!

I LOVE YOU seriously when I'm depression your videos really comfort me you're one of my favorite UKpostsrs

Yesss, lemon is one of my fave flavors in desserts EVER!! Thank u John, I love ur recipes & videos, most of all, the awesome instructions u share! 👌🥰

I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤ Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)

I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!

Looks absolutely delicious 😋 My sister loves lemony desserts. I'm most definitely going to make this for her. Thank you for this recipe!

I tried this today and turned out really really good! Thank you John. This was my first tart Ive made.

This is by far the best lemon tart recipe I’ve ever seen 🤩 tasted delicious

This is definitely one of the most beautiful things in cuisine.

It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)

Sooo just the other day I made mini tartles using this recipe. They turned out amazing! Everybody loved them 🍋🍋🍋

Thanks John. I dig your easy to follow steps & friendly kitchen demeanour. Just a pleasure 🍸

There is nothing better than a big slice of lemon tart with some meringue. It's truly one of my favorites. So good! 😋😋

I just made it this afternoon and it's sooooo good!! The left over sauce was amazing too 😍

I tried the recipe yesterday and it turned out great! Easy to make and so delicious! My new favourite tarte recipe, thank you!!!

This was my first tart I've made. Your recipe is fantastic 👌 thank you 😊

Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.

One of the all time recipe ...I love lemon curd .its versatile in making lots of desserts and fillings

The way this guy talks is adorable!! I love how easy the recipe is to follow 😍

Love this. The lemon tart recipe I used twice before had me adding butter to melt into the lemon goop after it's cooked and before it's poured into the tart shell. I forgot the butter both times. Your way makes more sense. Thank you! Love your channel. 🙂

John's videos are the ones that you never get tired of watching , rewatching and re rewatching:=)

This lemon tart looks delicious and it is on my Must to do list - thank you, always amazing recipes you share🍋🍋🍋🍋😋👩‍🍳

I made your lemon bars yesterday, and they were so delicious! Everyone in the house loved them. I can't wait to eventually try this!

I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).

Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!

Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.

I see Preppy Kitchen, I click.

Sunshine on a plate is exactly what we need, wonderful presentation of this recipe, thank you

Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.

Tried this out and it came out beautiful! My family loved it ❤

Hi John, I had a bad day today but this video made me smile. And that tart looks divine. Thank you!

I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!

Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort

I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹

Oh my god! No blind baking! Excellent! I always get puff up pastry when baking the crust! I'm so going to try this recipe.

For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊

This sure looks like a glorious recipe.. will definitely try it..a palate cleanser and perfect dessert ..thanks so much!🌟

Lemon 🍋 is one of my favorites... as are you John! Thank you ❤️🥂😊

I love the colour of lemon curd, it is amazing to look at and delicious to eat, thanks John!

I was just looking for a lemon tart recipe for the solstice! Perfect timing!

You are awesome. Love your bright personality and tasty recipes. My husband loved the lemon tart. Thank you for sharing.

Thank-you Dear Chef for sharing this beautiful tart lemon recipe. God bless

That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I like your recipe,simple and very easy to follow.

I love your smile, John! Always such amazing recipes😋😋

Another amazing recipe, I am going to make it for my son’s birthday this Sunday. Thank you chef❤️

🌼 It's so bright and vibrant! A perfect summer treat! 🌼

One of the best lemon tarts I've ever tried. They are so delicious 😍😍😍😍😍😋😋😋

Discovered your channel and immediately got addicted to that amazing happiness spreading smile!!!

I made your apple tart last week and it was wonderful, I plan on making this lemon tart next Tuesday for a dinner of ten. Thank you.

Amazing is a simple word to describe this🤩 I will definitely try it.. thanks John!

Thank you for saying it in grams too for better accuracy. You’re wonderful! ❤

I made it and it tured out gorgeous and delicious!! Thank u so much my dad loved it and now this recipe is saved

Hey John…i love watching your simple recipes and i also try making them…so i followed this recipe and ohh dude it came out perfectly,I didn’t have tart pan,what i did was putting my pastry on cupcake upside down tin and it came out perfectly….thanks a million…next am trying chocolate mousse ❤️❤️❤️❤️❤️ from Kenya

I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!

We made this yesterday. Absolutely delicious and very easy! Devine taste and texture

You made this look so easy to recreate! 🤩

Just woke up this morning and saw this. My day has been made sir!

Thank you so much for this recipe! I made it yesterday and it turned out amazing! The tart was perfect - not too sweet and not too tangy. I loved it!

Best chef, u make my day... your recipes come out perfectly. am waiting for a moist coconut cake

Made this tart yesterday. It was my first time making a tart. It came out great, thank you so much for the recipe!

C'est la meilleure tarte au citron que j'ai jamais goûté. Vous êtes vraiment un génie de la cuisine. J'ai également testé le braweni, une tuerie. Mercciiiiiiiiiiii

Made this at the weekend and oh my god. It was just amazing

Made lemon tart for the first time and it turned out almost perfect although I did not have the exact ingredients you used thankyou for this amazing recipe lots of love from India.. will be making it again

I absolutely love anything lemony🥺

This is perfection. I use the same recipe for for lemon tarts

Made this for Father's day and it was a hit, no leftovers.

I’m going to make it tomorrow 🤗🤗🤗 thanks for the recipe chef 🤟🏽

Hello I tried to make the crust as instructed but it turned out very sticky and soft. I added flour so it holds. I have it in the freezer now will bake it soon and will let you the outcome. It worked the filling is delicious 😋 Thank you for the recipe

Thank you appreciate your recipe lemon tart and positive energy 🙏

Wow, loving your videos and cannot wait for my pre-ordered Preppy Kitchen Cookbook to arrive! Thank you for taking the time to teach, feed, and entertain us in the most magnificent way! You Rock!

Oh my....this I must 🍋 try!!! Printing the recipe now!

It would make a great gift for someone’s birthday or holiday gift from someone’s heart ✌️

I tried to make this one few days ago and I'm very surprised how well it worked out. Thanks for the recipe.

I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!

Excellent recipe, thank you, my dad loved it.

I made this tart yesterday.,..it was so delicious 😋😋😋..the biscuit crust and the filling,it was amazing,.. Thanks 🇰🇪

This is so funny, just a couple of hours ago I was watching your video on making lemon bars because I have some lemons at home, then I found a lemon tart recipe on another channel 😅 I am sooooo doing your recipe tomorrow! Thank you for always coming through with great recipes! Lots of hugs from Sweden 🇸🇪❤️

Just what I wanted to bake for Father's day

John, you are a delight! Thank you!

Top recipe...been looking for a great lemon-pie tart ...thanks,this is it !

This looks so yum. Go a step further a turn it into a lemon meringue pie = heaven. 🤩

Thank for the recipe. It worked! 💖

I love that you give us the recipe in two different ways cups and grams thank you I am a new subscriber to your channel 😊

I love anything lemon flavored. Will definitely try this recipe out. Thank you!

i was thinking of making a lemon tart for dad on fathers day and you uploaded this, thankyou so so mutch

Very sophisticated and simple, I guess the garnish does add in style and flavor.. THanks for sharing!❤🧡💛💚💙💜..

It looks very delicious.😋 I wanna try this recipe. 😊

Thank you for sharing your delicious recipes, I really like your cuisine.

I did it and so delicious looking forward to find your book recipe I wanna try all of your delicious recipes ❤

I am not a fan of lemons but you make these look awesome. Thank you for sharing

hey man, I made the lemon bars recipe a while back for my mom, she loved them. thanks