To wash peaches well and clean them of fluff, dilute 1/2 teaspoon of soda in 1 liter of water.
Soak the peaches in this solution for half an hour, and then wash them thoroughly.
Compote recipe:
-Cut peaches into jars, filling 1/3. The bone must be removed.
-Pour peaches with boiling water up to half of the jar and leave for 10-15 minutes.
-Drain the water from the jar into a saucepan and add enough water to cover the jars, put it to boil.
- Add sugar to the jar (for a 1-liter jar, I take a full 100-gram glass, that's about 80-90g), (for a 3-liter jar, I take a 200-gram glass, that's about 160-180g).
- Add citric acid to the can (1/2 teaspoon for a 1-liter can, and 1 full teaspoon for a 3-liter can).
-Fill the jars with boiling water and preserve the jars.
Very gentle and light compote for the winter.
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