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Cook with m! It's time to make some dessert, snacks, and dinner in This Alaska Kitchen. Thanks for spending time with us.
Links and Recipes From This Video
Deer/Moose Pot Roast
1 boneless roast (2-4 lbs)
1-1/2 cup ketchup
3 tbs brown sugar
1 tbs ground mustard
1 tbs lemon juice
1 tbs soy sauce
1 tbs liquid smoke (optional)
2 tsp celery salt
2 tsp pepper
2 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/8 tsp nutmeg
3 drops hot pepper sauce
Directions:
Place in the slow cooker. Make sauce. Pour over roast. Cook on low for 8-10 hours. Shred and return to sauce. Serve on buns or with mashed potatoes.
Tiziki Sauce: submitted by Stella from Cyprus
1/2 of a large cucumber
1-1/2 cup full-fat Greek Yogurt
2 large cloves of garlic- finely minced
2 Tbs extra virgin olive oil
1 Tbs white vinegar
1/2 tsp salt
dry mint
* Always eat chilled
Popsicle Mold: amzn.to/3Y2lbTx
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