Hello everyone! What dish should be prepared today that would be worthy of your attention? Today we are preparing catfish. And here another question arises. The fish is gorgeous, because it does not have scales and small bones and is quite fatty, but there is a certain drawback. See in the video how to get around this drawback AND make an incredible dish.
Lubricate the fish with honey-mustard sauce and bake for twenty minutes at a temperature of 190 ° Celsius.
Next, salt, sprinkle with sesame and bake for 5 minutes at a temperature of 190 °.
Sprinkle with onions and hot pepper. Serve with lemon-ginger sauce or Teriyaki. Before meeting!