COOKING HOMEMADE CHEESE / LAPLAND / HALUMI / YANOV CHEESE / RIKCOTA
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COOKING HOMEMADE CHEESE / LAPLAND / HALUMI / YANOV CHEESE / RIKCOTA
0:00 Hello everyone, we are preparing 3 types of cheese
0:12 Cooking Latvian cheese
0:24 Bring milk to a boil and add cottage cheese
1:39 Putting the cheese mass into a special mold
1:55 Press cheese
3:17 Slicing the first cheese
3:45 Cooking Lapland cheese
5:21 Putting it under the press
5:50 Bake the cheese
6:31 Cooking the third type of cheese - Halui
7:59 We put under pressure
8:38 Cream cheese
9:21 Back to Greek Halui cheese
10:21 Kneading the cheese with your hands
10:35 Sprinkle with spices
11:15 Cheese tasting