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What did the banana and mozzarella taste like? Was it a weird combination on the tongue?

@@teentitansgo1105 Fruit and cheese is usually nice together, I've never had this but I'd love to try it.

U should try with bread cheese

I would’ve put cream cheese, not mozzarella cheese

Absolutely right ❤

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Much love from Brazil!🇧🇷

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the slapping is one of the best parts of the video 😂

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like you

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I thought was going to be sweetened cream cheese. I am not sure how I feel about mozzarella in a sweet dish, but I would try it.

I bet it's also good if you throw in some bacon! Or use bacon, banana and peanut butter and you've got fancy, rolled Elvis toast!

@@Juleru omg you're killing me, bacon is a great idea.

@@jenw9463 Regular cheese is one of those things that can be eaten in savory and sweet dishes. ;)

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AGREED!

@@IceCreamTheatre Yeh! Cooking is so bloody fun

did you also walk them to your bowl?

@@patrickkan999 not yet but that's a good idea :))

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Do not French people eat blue cheese etc as a dessert with marmalade and fruits? Koreans just go a little further

And of all these mozzarella has the most neutral taste, so why not use it with a banana

Suzete acho q a goiabada ali com tds os outros ficaria excelente tmbm.

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🇦🇷🐩c1ffora👱🏿‍♀️Jessica 🦁LeoN

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What did you think?

@@JessicaAkAAdiz it was amazing!

Deliciosa receita ukposts.info/have/v-deo/paSZlY6pbqWdz6M.html

se me hace raro echarle queso, si las haces avisame y dime si va bien

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For a cloudy cold day prefer hot milk chocolate drink Not all those calorie and fat

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Aforable

Or a simple toast with mash banana on and few drop of honey

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Na

I agree. The mozzarella kinda threw me off since it's a savory cheese and not a dessert cheese. Even brie might work in this case.

Yes. Seems odd. But will try with mozzarella. Otherwise will make it as a pizza.

As I was watching, I was reminded of some the toasted cheese sandwiches I used to make many years ago. I liked to experience with different tastes and combinations, and one of my favorites was this mixture: butter, mustard, spinach leaves (no need to cook them beforehand), banana and cheese (a more flavorful, not too fresh cheese was what I found to be best here). Simply delicious. Sometimes I added curry, and a bit of paprika. Tasted real good too.

@Araven Míriel And I also used a little onion a few times. And tomato. And black pepper. They were indeed flavorful and juicy sandwiches. I'd forgotten about this when reminiscing about past culinary experiments, yesterday 😉

@Araven Míriel Sundried tomato might indeed be the the best tomato option for these type sandwiches, as they're already juicy enough, and it'll add a tart-sweet contrast to the very sweet banana. Thank you for the parmesan cheese tip; it sounds yummy, and I should definitely try. I guess I'll have to get back into the sandwich habit again...🤔 I was a greater bread consumer in the "olden" days, when we made our own delicious whole wheat & oat bread, for the family as well as for sale. Said bread, btw, was the bread I used for my sandwiches.

Visit friend channel, Noor aqeel food and vlog

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Oh my goodness you are so right this would be splendid with a cup of tea

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genius🤯

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queijo mussarela usado.

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Queijo mussarela, fica realmente bom!

Silver banana ???????????why no gold 18 ct

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Which cake ??????

achei bem parecido com cartola também, que é banana + queijo coalho + canela

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Next time a simple toast mash banana and few droop of honey Try save lot calories