this woman doesn t give simple cooking instructions for a recipe! she actually teaches you how to cook, the interrelation between all ingredients and elements... thank you Helen!! so precise and rigorous!

This is the most meticulously spelled-out recipe video I've ever seen. In a good way!

A masterclass in content, execution and presentation... faultless.

This is the best instruction of making Cream Puffs on the internet !!! This recipe and her techniques and tips are absolutely crystal clear.

I have made cream puffs and eclairs many times over the years and they were good. After watching this I need to try again! I was taught to make the choux quickly - mix the flour as fast as you can and add the eggs - one at a time beating quickly while the choux was still hot and in the pot. I never cooked the choux past where it came together. And never have I seen instructions calling for bread flour, but again it makes total sense. This is why mine came out of the oven crisp but were soggy if they sat for more than an hour after filling! Thank you so much for all of the explanations that went along with the techniques - I love knowing WHY - and it helps me to remember and transfer the knowledge to other recipes.

This lady is absolutely wonderful. She really explains everything, leaving nothing to chance.

After many failed attempts at making the dough, i came across this lady's recipe and decided to give it a try. It turned out perfect! To prevent your shells from deflating you must follow every instruction in her video. I turned off the oven and let them cool with the door ajar for 15 minutes before taking them out. Happy baking everyone :)

Cream Puffs are going to be on the Lord’s banquet table.

Amazing video - I always LOVE when the recipe includes little tips and tricks for what to look for, and most importantly, WHY to look for them. At the end of the day baking is chemistry, so knowing a little bit about the materials you're working with makes success more achievable than just blindly following a recipe!

This recipe absolutely the best one for beginners! Millions of thanks! ❤

I love your emphasis on practice. a must!

I love your energy! You seem like such a kind patient teacher. I need to be more like you.

I am SO happy I found you here on UKposts! You’re amazing!! ❤️

I love the way you explain the details and point out the rookie mistakes! I've used your pasta recipe many times and always get consistent results. Thanks.

Helen, you are so precise. Helps beginners like me a lot.Thank you.

Love how derailed the steps are! 💓 So glad I found your channel! 🤍

Thank you for these incredibly precise and helpful instructions!

Pure brilliance. Your communication is exquisite.

You're amazing! Detailed and thorough! 👏 Thank you!

Wow, so comprehensive! I learned so much for having to make my first eclairs this week. I loved the way you presented too - so calm which makes me feel like I can really accomplish this! thank you

WOW! What a thorough tutorial!!! THANK YOU, HELEN~♡~♡~♡~

Thank you for the great lesson. I’ve had the same relationship with eclairs-some are great, but most are a puny disappointment! Your explanation of ‘rookie’ mistakes is so helpful. I am an experienced baker, but I have been making rookie mistakes because other recipes do not give specific helpful instructions that you do. I’m excited to give your cream puff recipe a go! You’re a great teacher. Thank you for sharing!

Thank you! The tip to keep cooking the cream is just what I needed.

Thank you so much for this video. I always love baking tutorials that include the chemistry behind each important step. I hope to recreate it in time for Father's day hehe

Thanks Helen! This is a master class on cream puffs.

who needs pastry school when we have HELEN. A GOD SEND

What an incredible, comprehensive guide. Thank you very much for sharing.

As many cooking show that i have watched over the years, Starting with Julia Child's.... I have gained more knowledge from Helen than all of them. Alton Brown is a close second. Helen's methodical logic, common sense and ability to communicate her craft is Amazing. She has deepened my love for cooking to a level I never thought possible. Thank you so much for having such a positive impact on my life. Hugs

I love all your explanations. THANK YOU!

Wow that looks delicious! I love how you explain everything in details at a perfect speed, Thank You!

This is the best guide I've seen for making choux

Dear Helen, An excellent video that thoroughly explains what needs to be done to make some delicious cream puffs. I love the detail. Thank you!

You are an AWESOME teacher. WOW. You include every step for all eventualities. Thank you so much :-)

Oh my goodness I can't wait to make your version of pate choux! This is the best tutorial on these I have ever seen! I have made them before and they turned out pretty good for the most part but I might be able to perfect them with this method. I love baking and I love a challenge in the kitchen. I bet you can make an awesome macaron too! Thanks for the informative video.🤗

I came across this video today, I have to say that I love the level of detail of the recipe thanks for sharing

Can't wait to try theses! Thank you for bringing all these complex recepies down to earth 👏

Wonderful tutorial! Now I understand where I've gone wrong in the past and I'm inspired to make cream puffs again - thank you!

Just made these and I'm waiting for them to cool enough to move on to the drying stage. They're so wonderful and I had no issues following the recipe at all. Can't wait to taste them

Thank you so much! This recipe actually worked! I had all the mistakes you mentioned, so helpful!

This is the easiest sub of my entire life. Thanks for going so far in depth!

This video literally shows that cooking is ART!

Loved your recipe tips. You did not left any questions to ask..All points explained.👍

That video was great! The best tutorial I have seen on Pate a Choux so far on youtube.

I just came across you page. As soon as I started watching this video I knew I had to subscribe. I love how you explained in such extensive detail. Making choux is always hit and miss for me. I am looking forward to following you recite and having a go at emailing choux again

so detailed and you are an amazing teacher. You need your own cooking show asap.

I'm so impressed, this addresses everything I've been doing wrong. Just simple tips like how to stir the dough in the pan - and walking us through why you do it (to remove excess moisture) helps me understand the pastry so much more! Thank you!

Love your explanation on all the steps. I've been making choux for years but have learnt a lot from watching your video. Thank you :-)

I just made your version of the choux paste and it came out so well. Actually, the whole recipe was wonderful and it tastes marvelous! Thanks so much for sharing your recipes with us.

This is the BEST Pate a Choux video I've ever seen. Great content, and easy and thorough instructions that covers everything! You're one of the best chefs I follow on youtube really.

This is the third time I’ve tried to make pate à choux and it finally worked thanks to your clear instructions. Thank you so much!! 😊

This is a perfect presentation, on point and with detailed explanations.

The addition of creme fraiche is geneious :D Stealing it. Thank you 🤗

This is the best choux pastry video ever! Thank you!!!!!

This was so helpful! I had never made choux before, and they came out pretty good for my first time following your steps. Thank you!

I love how you blow our minds as if it's just another day at the office. Thank You!! My deepest regards.

Thank you for the invaluable tips. I don't see how anyone can go wrong with such good instructions. Keeping this recipe.

This is fantastic! This does a more thorough job set of explaining the aspects of the technique that matter than an entire semester class in pastry. Excellent material, thank you for sharing!

Amazing channel. Legit professional technique available for all on UKposts.

OMGosh your cadence on instructions is PERFECT!!! It's absolutely wonderful hearing your instructions. I'm not taking about your accent but the tempo of your words and the selection of words you're using is awesome!!

Thank you dear to teach a very crystal clear techniques for puff pastry. ❤ Hats off for you.

All your videos are excellent step by step instructions. Thank you.

I loved how you explained why you took certain steps. I learned a lot here.

Helen is a great teacher. Fantastic video.

this is amaaaaaaaaaaaaaaazinnng!!!! I was almost 23 min without moving!!! thanks for all the tips and info!

A very informative guide to choux pastry. Thank you so much for taking the time to make this excellent video

You are the best instructor I have ever seen. You made this so easy to understand. I'm making my first croquembouche in a few days and I know this will help me greatly. Thank you so much!

Thank you for sharing your expertise. You were wonderfully educational and insightful.

Wow, what a comprehensive video! I've learned so much.

Helen, your videos are fantastic! Thank you!

Wow, I enjoyed this lesson so much. Thank you for all the wonderful tips. I love cream puffs and will definitely be using all these tips when baking them again. ❤

Most beautifully taught how to make cream puffs. Gives me confidence to try this recipe. Thank you for such a great tutorial .

This was exceptional. Haven't made these for decades, but wanted a good tutorial and if I was there I would go to one of your classes. This really is good. Cant wait to get started...thank you.

Helen, I agree with everybody how FANTASTIC you and your videos are!! But I want you to know I just 💞 your accent,as well🤗😊 You're so relaxing to listen to

The best cream puff demo ever😍 thank you for teaching us. Doesn't look intimidating at all with your video.

This is one of the most in-depth instructional videos about cream puffs I've ever watched. I love the logic presented about this eggy variation of the recipe. The results are lovely, and the technique is impeccable. I applaud your attention to such details. You truly nailed every common stumbling block in developing good technique with the creation of cream puffs. You're an amazing presenter.

I love these big size puffs, but I love this woman much more. What a pleasure to watch her videos.

This is my go to whenever I make cream puffs. The tips she shows really makes a big difference compared to other recipes I have tried.

thanks for making this, I needed this last weekend.

Thanks to you and UKposts, we get to learn these art of baking

Thank you so much for all the useful details you went into with each step, the video is very useful!

Thank you so much for your wealth of knowledge I now feel confident enough to make a batch of cream puffs ..I used to watch my mom make cream puffs as a little girl but she is in heaven now and with your recipe and tips I can’t wait to start baking ❤️

I made the pastry cream last evening. I will be making the diplomat cream now and ganache now. I made the puffs this morning. Made some errors, so the aesthetic is not as nice, but these are just for our home, not for anyone else. He who complains doesn't get one! As a note, if you are using a convection oven, you will not have to bake them the full 25 minutes. Piping is an art, that's for sure. Time for me to put everything together.

Ohhhh boy , this brings cream puffs to another level !! Thank you !!😊

Thank you so much for preserving the originality of the recipes❤

I love your channel, Helen. I want to attempt this Cream Puff recipe - when I get the courage to make it I will tell you how it turns out (none of your recepies have failed me). 👍😊

You are.....amazing, This is the most detailed tutorial on not only pate choux but pastry cream and even the ganache at the end (corn syrup? Who would know?) than I have ever seen. I love watching experts.

This video is absolutely amazing! Her instructions are spot on and the pate choux came out absolutely perfect. Thank you so very much!

Thank you for this! You're absolutely amazing! I'm attempting croquembouche this Xmas so I will be practising making my choux pastry this weekend!

Thank you!! You are a wonderful teacher. 🙂

Of all the explanations and guides to make choux pastry this has been the best explanation of all !!, and believe me, I had to do this choux pastry twice this weekend for a Paris Brest!!. Thank you very much! ☺👍

I’ve made eclairs for years but you took me to another level. Thanks🙏

This video is so well done. I have never made these & followed these instructions very carefully & had success on my first try! On my own with only a written recipe it would have been impossible. Thank you Helen for this video, these were absolutely delicious, our family & neighbors loved them.

Best tutorial I’ve ever seen! Hats off to a great teacher.. thanku my dear..

I loved your explanation. It’s kind and through. I was so impressed I subscribed to your channel. Something I don’t normally do. Thank you .

I made these for our Ladies Tea and there were none left! Your hints and cautions were spot on. That cream was AMAZING! Thank you for such an indepth tutorial.

Thank you, thank you, thank you. Your method and teaching this Choux is wonderful. Made it twice already and it comes out perfect each time. Thank you.

Thank you for all the super important details and excellent tips!

This was SO helpful. Especially the pastry cream .... I now know how to judge when it is actually cooked enough. I’ve made every rookie mistake with pastry cream. Thank you!

Thank you ,this is the best pate a choux recipe video I have ever seen.

Weight based recipes are the best! Thank you!