I did it today and it was soft on the bottom. I did the butter with honey one and my son loved it

ok

I tested this recipe. I was most vile sandwich I ever had.

See what happens when you piss off God... ​@@SatanIsTheLord

@@oliverhenri3477 nope, it's happen when you mix butter, garlic, honey, and egg.... bleeeeeeee......

Or to put it another way: thank you to the Parisian inventor of the CROQUE-MADAME !

Thanks ! That sounds like a great idea.....Merry Christmas from Canada

I buy the garlic butter in a tub. If I spread it on toasted white bread, it tastes more like butter. Spread on French bread slices and pop in microwave for 30 seconds, really taste the garlic. (If I had a UKposts cooking channel, it would be the Lazy Little Old Lady's Meals.

Garlic will get cooked and roasted with heat but I guess could try both.

@@SandS72 it would get heated on the bread but when you cook it with a bit of oil or even butter on the stove. Thats how it releases more flavor. It does more than just heat it. You aren't cooking it just by adding it to the bread and toasting it with it

@@missjoshemmett Do it! I would subscribe ☺️

deu uma fominha mesmo kkk

sotaki brazileiro you lik to share your recipes

Facts!

Me too. 😂

industrial toastbread... reconstituted ham, and industrial cheese slice.... Well this to me is just Junk food !

@@smartladylr Umm...you don't have to use the ingredients shown. You can use the bread, meat and cheese of your choice. It's the method, not the menu.

@@smartladylr - agreed!

Яйцо с мёдом? По-моему, это полный капец. 😂 Но идея очень понравилась.

@@betullaacero1095 да меда-то там 😁 чисто, чтобы булка была карамелизированная, хрустящая. На фоне количества сыра, яйца и остального.

@@alessayana , может быть, но я, если буду знать, что там мёд, даже не дотронусь. Не могу есть вместе солёное со сладким. Никогда не ем салаты с мясом и ананасом, с мясом и яблоками. Одно исключение - это сыры со специальным мармеладом. И это единственное извращение, которое себе позволяю. 😂

​@@betullaacero1095Капец, всем так это интересно... Прямо сочинение написала на тему "Что я не ем! ".... 🤦‍♀️

Yeah me too

355 at 15 min was not even close enough for my regular egg to be cooked. I didn’t poke holes in the yoke maybe that’s why but I highly doubt it

@@simonize251 was the egg at room temp before you put it in?

@@atleiker Nope straight out of fridge I didn’t think of that

or just use thicker bread :)

I wish i read comments few minutes earlier)

I was just wondering about the salt shaker. Suddenly it occurred to me that H Mart, a Korean supermarket, might carry them. But then I don’t know if there’s one near you.

I hope this is not the 5% mozzarella cheese they use in the junk food industry.. but when I see the among of plastic they use. I don't really believe we got same quality as a fresh one from Italy.

@anettanett6861 Former close neighbor of Italy here, now living in Canada. Lover of REAL CHEESE! When I moved to Canada I discoverd the hard way 😱 what is being sold here as " cheese". I know in the meantime already where to get my "cheese fix", at least fresh Mozzarella balls in liquid, REAL imported Jarlsberg, REAL imported Swiss Emmental , REAL imported Gouda, and even a variety of "blue cheese", even Gorgonzola Dolce latte! 🤩 I refuse to eat the here common and most used "plastic cheese", that gets produced in HUUUUUGE 60lbs blocks while vacuumsealed, and then cut down into little flat pieces to get vacuum-sealed again...sometimes marbled... I've watched this recipe last night, and just had it for brunch, using Jarlsberg, grated forbthe too and thinly sliced (with the cheese slicer gadget) for the middle layer. It turned out absolutely perfect, though, I used 360°C, and it took almost 30 minutes even with convection in the Breville Toaster Oven Pro. That's something I am going to make now more often. What a treat!

Also having issues with the egg whites cooking trying it on the air fryer quickly right now to get the whites done

My bil with Parkinson's could pull it off but okay

это авто перевод

@@user-tz8ny1fw3r правда? Всё равно весело!

😅🥰

양식은 오븐이 기본이니깐

에어프라이기로도 가능. 그것도 없으면 이런 채널 왜 봄?

아주 맛있는

이런건 전자레인지로도 되긴 함

그럼 4분으로 합시다😅

@@KookiebabyJKjesus. They can comment if they want to

난 잼있어요 ㅋㅋㅋ

Amazing ❤

개그가 차별성이고 아이덴티티이비다 ㅎㅎ저는 그거때문에 보는데요ㅎㅎ

재밌기만 한데