Переглядів 946,181
RECIPE.
Chicken wings - 2 kg.
Salt to taste.
Black pepper to taste.
Dry garlic to taste.
BREADING.
Starch - 200 gr.
Flour - 200 gr.
Soda - 1 tsp
EGG - 2PCS. (30 minutes after the marinade, we envelop the wings in the eggs)
1. Starch - potato.
2. Garlic can be replaced with fresh.
3. Vegetable oil is needed so that all the wings floated in the oil.
4. Hot pepper in marinade to taste.
5. MARINATED WINGS 30 MINUTES. NEXT, DIPPED IN EGGS. AFTER, GOOD HANDS, BUNNED IN THE BATTERY. (BREAD, NEEDED TO BE PRESSED. THAN MORE BREADS, THEN THICKER THAN A SHAPE)
BON APPETIT EVERYONE !!!