This vanilla cottage cheese Easter is simply the most tender. Cottage cheese Easter is a real decoration for the Easter holiday table. It’s very easy to prepare; you don’t need gauze or a mixer. This cottage cheese Easter can be prepared in advance.
A simple recipe for cottage cheese Easter.
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Form (“pasochnitsa”) for 900 g. Base dimensions 12x12, top 5x5
- 360g cottage cheese
- 2 yolks
- 160 ml cream (preferably 20% fat content)
- 80g sugar
- 20g vanilla sugar
- 40g raisins
- 140g butter
- 60g cookies
❗️Easter does not flow, there is no liquid. If it doesn’t work out for you, then there may be errors:
- low-quality products (cottage cheese, cream) containing artificial fats and additives
-replacement of one product with another
- the custard base is poorly cooked
- defrosting at room temperature
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* all products must be at room temperature
* I have 10% cottage cheese
* cottage cheese must be dry (without moisture), soft cottage cheese (like sour cream), grain cottage cheese, cottage cheese product will not work
* egg C1
* vanilla sugar can be replaced with vanillin (1/4 tsp)
* you can take cream of any fat content: 10%, 20% or 33%. I have 20%
The higher the fat content, the tastier, the texture is creamier and more tender.
* the mass can be mixed either with a mixer or with an immersion blender