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A very interesting recipe for tender, soft curd cookies. Simple, fast, tasty. Be sure to bake!
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For ~17 pieces (~460g):
- 1 egg
- 200g cottage cheese
- 110g butter
- 60g powdered sugar
~ 180g flour
- 0.5 tsp baking powder
- a pinch of salt and vanillin
Bake in a well-heated oven at 180C for ~ 20 minutes.