People become stronger through repeated failures.
Could I have become a little stronger?
*We recommend that you do not sharpen the back of a Japanese knife with a diamond whetstone or a rough whetstone unless the blade is out of shape like in this case.
(If you have any questions, please feel free to comment.)
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00:00 | Previous video
00:26 | Warm-up exercise
00:46 | Sharpen the blade (diamond whetstone)
01:40 | Sharpen the blade (No. 400)
02:03 | Sharpen the back blade (diamond whetstone)
02:40 | Sharpen the back blade (No. 400)
02:56 | Sharpen the blade (No. 2000)
03:24 | Sharpen the back blade (No. 2000)
03:51 | Adjust burr (No. 2000)
04:32 | Trial cutting
04:53 | Ending
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