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Tender, crumbly, delicious cookies. It's very easy to prepare. Light and melts in your mouth. Quickly for tea.
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For ~25 pieces:
- 100g butter
- 60g sugar
~ 230g flour
- 40 ml milk
- 80g nuts
- 0.5 tsp cardamom
Bake in a well-heated oven at 180C for about 15 minutes.