Do you have rice and canned tuna at home? 2 recipes simple, quick and very tasty!
INGREDIENTS AND PREPARATION
0:00 Recipe #1
rice
Tuna in a can
Onion
tomato
3 eggs
1/2 cup cream
Cheese
oil for frying
Salt
pepper
Cook rice until half cooked.
Fry onion
Add canned tuna to onions
salt and pepper
Fry for 2 minutes
Combine rice with onions and canned tuna
Grease an ovenproof dish with oil
Mix eggs with cream
Lay out the rice
Grate cheese and add tomatoes
and fill with egg mixture
Bake at 180°C (350F) 15 minutes.
5:18 Recipe #2
Roasted Green Spanish Peppers, a delicious addition to dinner
Fresh ginger root
Pepper Padron
2 tablespoons soy sauce
1 tablespoon of honey
Sweat the ginger in olive oil for 2 minutes
Add pitted peppers
Fry over high heat, stirring frequently
Add soy sauce and honey
Fry for another 5 minutes
Bon appetit!👨‍🍳
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