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Ingredients:
* Green onions - 300 grams (large bunch)
* Hard cheese (any kind you like) - 120 grams (about half a standard pack)
* Eggs - 3 pieces
* Salt - 0.5 teaspoon
* Black pepper - 0.5 teaspoon
* Puff yeast dough - 350-400 grams (usually sold in layers, take 1 layer)
* Yolk + a little milk - for greasing
Bake for 30 minutes at 180°C°C (360°F)/30 minutes until golden brown.
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