Easier than croissant! I learned this recipe from a baker!
Discover the secret to effortless baking with this easy recipe straight from a professional baker's kitchen! Say goodbye to the complexities of croissants and hello to simplicity. Watch now and master this delightful treat!
👉ATTENTION !! Turn on subtitles yourself.
They are translated by Google and available in each language.
Ingredients:
3 eggs
90g of sugar
250ml of lukewarm milk
1 tsp (5g) of dry yeast
3 Tbsp (36g) of vegetable oil
600g of flour
1 tsp (3g) of salt
8 tsp butter for layering
8 tsp sugar between the layers
8 tsp poppy seeds between the layers
An egg yolk + 1 tbsp milk