Unlock the secret to effortless baking with this delightful UKposts tutorial. Learn how to make quick and easy apple bread using leftover apples from your fridge. Discover the simple steps and clever tips to whip up a delicious homemade treat that will make the most of your apple surplus.🍎🍏🍎🍏
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Ingredients and recipe:
120 ml of warm milk
40 grams of melted butter
3 tablespoons of sugar (50 grams)
Instant dry yeast 7 grams
1 egg
About 300 to 350 grams of bread flour
Half a teaspoon of salt
Knead the dough until it is smooth and uniform
Rest in a greased container for 45 minutes
Knead the dough a little, then divide it into 3 to 4 parts
Form each part into a ball and rest for 5 minutes
Thinly slice the apples with a sharp knife like mine
Roll out each ball of dough with the help of a rectangular rolling pin
Apply butter on the surface of the dough and sprinkle a little sugar (you can also sprinkle a little cinnamon)
Cut the dough with a cutter to divide it into 3 parts
Arrange the sliced apples on the edge of each part of the dough
Place the other side of the dough on the apples and roll the dough from one side
Put it in a muffin tin and cover it for 10 minutes
Bake in a preheated oven at 180° C (357° F)for approximately 25 to 30 minutes.
After finishing, sprinkle some powdered sugar on the bread and enjoy your delicious and beautiful apple bread🥰😋🍎
💜💙❤️🧡💛💚 Welcome to "Bread Symphony"! Get ready to embark on a tempting journey through the enchanting world of bread on our UKposts channel. Imagine yourself in a world where flour and yeast create culinary masterpieces. We're your guide through the magic of breadmaking, from rustic sourdoughs to exotic loaves that will transport your taste buds worldwide. Whether you're a seasoned baker or a curious beginner, The Baker's Bread Shelter offers a fun and educational adventure filled with tips, tricks, and the sheer joy of breaking bread. Join us for a doughy journey that will inspire your inner baker and fill your life with the aroma of freshly baked dreams.🙏
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