Easter cake according to this recipe is tender and very tasty.
I want to note that this is not just Easter cake, but a whole masterpiece, you only need time and your imagination.
Bake such Easter cakes and delight your loved ones on such a bright and festive Easter day!
Our playlist: EASTER! EASTER CAKES! EASTER EGGS : surl.li/dtvwd
INGREDIENTS: baking dish diameter 26 cm. height 8 cm.
flour 450-500 gr. (add more as needed).
milk 200 ml.
pressed yeast 50 gr.
grows. oil 2 tbsp. l.
sugar 150 gr.
vanilla sugar 2 sachets.
4 yolks (+ a pinch of salt).
sour cream 2 tbsp. l.
butter 150 gr. (can be substituted for margarine)
FILLING:
drain. oil 30-50 gr.
sugar 2 tbsp. l.
raisins 100 gr.
dried cherries 100 gr. (filling can be to your taste).
for lubrication yolk 1 pc. + 2 tsp. milk.
We bake in the oven at a temperature of 200 degrees for 15 minutes, then lower the temperature to 180 degrees and continue baking for another 25-30 minutes. middle level, up-down mode.
If necessary, cover with foil, check the readiness with a skewer.