I honestly did not add it because it was almost the same in all languages except english "pineapple" and spanish "piña", so it was a pretty homogenous map ;) maybe for the next one

In Portuguese "ananas" is "abacaxi". Pretty different as well

@@gustavoloriano2221 I visited Portugal a few weeks ago and there was a pineapple stand near the beach dubbed "Ananas", so I am not sure what you mean. Maybe it's a quirk of Brazilian Portuguese? I'm pretty sure "abacaxi" is a derivative of ananas anyways, so it would work out either way.

@@Frxzt In Portugal ananás and abacaxi are slightly different types of pineapple, ananás is the most used word. However in Brazil they use abacaxi mostly

It's "pinafal" in Welsh.

Actually "moron" means "carrots" (plural), the singulative form is longer - "moronen". Likewise "adar" means "birds" ("aderyn" = "bird") and "plant" means "children" ("plentyn" = "child") etc.

@@lothariobazaroff3333 ahahaah so different

@@lothariobazaroff3333 children = plant xD

it's like an azerbaijani word "xiyar" being both "cucumber" and a swear word )

@@ostestebibobu Bizde de hıyar denir salatalığa ve aynı sizdeki gibi hakaret olarak da kullanılır😂

But missed Celtic cultures who are Manx, Cornish, and Breton (Brittany France). OK I guess I'm being being picky.

Welsh Brenhinllys has the same meaning too, just uses different root words. All of Europe agrees that Basil is the King's plant, for some reason.

You mean manjericão?

@@brunoalves-pg9eo Yeah, your country is insignificant.

U mean fesleğen?

@@germanfalc Yeah, your country is insignificant too.

Und mohrrübe

@@ragnarostbrok1254 yes, good point.

But arent that two different things?

​@@matthiasbachetzky3085 In north and east germany the majority says möhre in west and south germany the majority says karotte

@@matthiasbachetzky3085 There are not different things. Which dialect regions uses which term predominantly I honestly don’t know but all Germans know them and perceive them as standard (high) German. Also Mohrrübe is known by every German I dare say. As a contrast: „Grumbeere“ is a dialect term for potatoe which is only known to people in very specific regions. Such a word I would not have suggested as an alternative for „Kartoffel“

Rhineland adds to German: We have Ääpel for potato in dialect aswell (greetings to our neighbors NL & A) We have Öllich or Üllich greetings to NL, FR, UK for Onion

They also split Belgium in half to account for both French and Flemish. And more so, it's not "just the same as Dutch", it actually shows where the vocab differs in spelling. It's really nice attention to detail. 😊

But RIP goes Tatar and all of Russia's Uralic and Caucasian languages. And Kurdish. And Georgian, for some reason.

but sadly no Breton language

Я чувствую себя Lovely, мои трусы от Barbery

no brezhoneg, though...

Worst = Sausage

There is the Dutch word PATATTEN which also means potato. And onions can be called AJUINEN in the south.

@@heotapgym-piggym2460 Saucijsje!

Tell that to Hungarian lol

On honey I disagree with the map, romance and slavic look too similar to be separated

It is a young word.

Internet 1 variations🤣

@@kookajoy French: la Toile c:

In german it is also Limone, mean the green variant. Apfelsine and Orange are also synonymous. Many more examples could be made.

La toile c'est le mot français pour désigner le web, internet reste internet pour autant que je sache

Centuries ago, in Turkish also it was "alma" but it changed to "elma" with time.

Old Turkish for apple is Alma new..elma

Also the kazakh word 'ata' and hungarian word 'atya' has the same meaning: father

@@user-rs9py9yr1r Turks/Kazakhs and Hungarians are both from Siberia. The ancient Turks are not closer to Mongols, but Uralic people.

The first apples in the world are originally from that area.

And Turkish MFs

They share carrots with serbia

They're not Indo European, that's why.

Hungary has just some shares with Finland I think

That is because most European languages belong to the Indo-European language family. Milk and Moloko as well as Water and Woda are not borrowings one of the other but are instead inherited from a common ancestor of Slavic and Germanic languages. Slavic, Germanic, Romance, Celtic, Greek, Albanian, Armenian, Iranian and Indo-Aryan are all language groups belonging to the wider Indo-European language family, with common ancestors speaking a language linguists refer to as Proto-Indo-European, which is the ancestral language to all of these languages, and which was spoken 6,000 years ago on the steppes of Ukraine and South Russia.

Молоко :)

When somebody put water to us we say me kvasi. Which is connected to Aqua. If you remove A from Aqua you got Qua or Kva(kvasi-to put water). So all european languages come from Serbian which is predecessor to Latin. Its joke dont get hyped up. But the fact is kva or akva(aqua) are connected for sure.

In Greek water is very different it is called "νερό" pronounced "nero" with the accent on the letter "o". The ancient Greek word which can be used today too everyone knows is quite different too, " Ύδωρ " pronounced something like "Ethor" with the accent on the letter Y, the E is pronounce like the letter E and the letters "th" are pronounced like in "the, this" etc.

@@Kwstas_Vagias ὕδωρ was pronounced as hödor in Ancient Greek and wōdor in Mycenian Greek. Usually teansliterated into the Latin script as hydor, most known in the form of hydro. As you can see, it is cognate with the English word Water or the common Slavic woda/voda. The word nero I think comes from the commom Greek word for drinking water, or water purified or fresh enough to drink. Later on this word was used to describe any kind of water.

Yes, liszt means flour in Hungarian. However it is not common as a surname.

So his actual name is French Flour.😂

@@telebubba5527 Yep! :D I'm guessing his ancestors were millers or something similar

@@telebubba5527 Francis Flour

@@telebubba5527 Ferenc is not France :D

You can call someone "Hıyar" even if you want to add emotion call people "Lan Hıyar" he will be so happy to debate with you ;)

@@NoName-xx9zd It's the {ɯ} vowel in the International Phonetic Alphabet. A good example of the sound in English is {e} in jumper, container, maker, fighter; aka the -er suffix. So it's somewhat similar to what's known as schwa, just more clearly pronounced -like every sound in Turkish.

In Albanian you can use "sallator" instead of "kastravec" too, which sounds kinda similar to the Turkish variation.

@@BorisGamingChannel What's funny is 'salatalık' means something like 'for salad'

@@NoName-xx9zd ı is pronounced like the i in "cousin"

Puu is tree in Finnish too, but that is hardly a surprise.

No buddy "apelsinipuu" you doo under tree 3am after Friday night spend out with the boys drinking ... ;)

@@huzarion3814 You think you know better than an estonian? :)

@@mertoj1536 ... "puu" is universal in any language ;)

In lower germany (the north) orange is called "Apfelsine" or "Appelsina", wich means "Apfel aus China" (apple from china).

As it should

@@rao803 Basque is not important enough

@@neyou6940 It is

@@rao803Whatever

@@neyou6940 que hablas, no soy vasco y puedo ver el odio que te han metido dentro

Slavic melko (milk) is an old borrowing from Germanic languages.

Brambora? Where it comes from

@@ragnarostbrok1254 I'm guessing Brandenburg.

@@Artur_M. And the name Brandenburg is germanized Slavic toponim Branibor. A life of a word. :D

@@nenadstefanovic779khvoiny (sosnovy or elovy) les brani ~ pineforest of battle? 🤔

@Skanderbeg Turkish culture or language aren't isolate, tho. There are Turkic cultures and languages: Azerbaijani, Turkmen, Kazakh, Uzbek, Uyghur, Kyrgyz, Bashkort, Tatar, Gagauz...

@Skanderbeg Çkemi shqipe! The only languages isolated in the Indo-European languages family is Albanian, Armenian, Basques and Greek (alphabetical order)

@Skanderbeg anatolian turks are in the turkic culture group

@Skanderbeg you have good name Skanderbeg! Greetings from hungary!💪🏻😁

@Skanderbeg I know it warrior brother! He fought with our national hero Janos Hunyadi against the ottomans.💪🏻

Sounds more like English than Slavic

@@dajmispokoj4168 It's both.

@@dajmispokoj4168 you mean germanic

I was wondering the exact same thing.

all from proto-indo-european

Its probably ecause silesia had a big german speaking population for a long time wich made certain german words stick even after most of them are gone now, i think thats the same with möhre in german wich is similar to the slavic words for it and mostly used in the east were slav ic tribes and germanic ones lived side by side for a long time eventually mixing into each other, even today a lot of the towns and villages have slavic names or are derived from them. Its a fascinating topic :)

Also "pyry"

Wow that's explains why I heard that word sometimes :D but never thought is from Germany tho... :3 fantastyczne

I live in northern Poland (trójmiasto) and I've heard kartofel being used interchangeably with ziemniak many times. Especially among older generations. Also the word 'bulwy'

@@Ziemniak158 I'm from the south around Kraków (Tarnów to be specific), and I've also heard kartofel quite a lot.

As a Turk I find it quite normal, Siberia is our place of origin and Yakut people our not so distant relatives.

I was watching a documentary about Yakutia and I noticed another common word, Balık, means fish. Here is the youtube link of the documentary. There is Russian subtitle if you are interested. ukposts.info/have/v-deo/hZd0nYSFnZt_0Hk.html

Ettoone= food in the night, 9 000 kms and 7 000years. We still remember

@@berk3723 ne diyon la sen ?

@@gozcsulke1224 Biraz barzoluk yapmışım pardon.

And bread is not xleb, it's khleb.

@@hastalavista9579 кслеб, ксліб

Sosiska and tomato in Russian appeared only recently. Sosiska, this is kind of not-russian, German kolbasa.)) The same with tomato. This is like industrial, official name. In supermarkets - yes, in common language - no. Even in a restaurant you will never see a "tomato salad", only "salad iz pomidor". I admire how the author felt this difference.

Ничёподобного

@@user-zp7cx1ur5l yes, but u will never say "pomidorny soup", u will say "tomatny soup"/tomato soup in Russian

absolutely right, ukrainian and belarusian have the same history of development starting Kyiv Rus peiod, after The Grand Duchy of Lithuania when all words were created. And only after 18 century both were invasioned by Moskovia tsardom

@@taras2567 We're reaching levels of revisionism previously thought impossible

@@georgiykireev9678 Taras is absolutely right. All the major revisionism comes from your president though

@@PUARockstar Literally nothing he said was true. Let's break it down, bit by bit: Ukrainian and Belarusian history, as in history that can be meaningfully separated from Russian history, began in the 15th century, when The Russian Tsardom and the Polish-Lithuanian Commonwealth first got a defined border, and modern day Belarus and western Ukraine ended up on the PLC side. Due to their isolation from other East Slavs and Polish influence they began to develop linguistic differences, and that laid the foundation for what would later become their national identity. "Kyiv" (Київ) is not a historical spelling or pronunciation, as the name of the city was first Кыієвъ (similar phonetically), then Киевъ (literally modern Russian spelling except for a single minor detail), and it stayed this way for EIGHT CENTURIES straight. Kiev was a major player in the scattered mess of feudalism now called the Kievan Rus in the early mediaeval times, then got conquered by Lithuania and later joined the PLC, then the locals revolted against their Lithuanian leader and went, WILLINGLY, to the Russian Tsardom, and have stayed a part of it and the Empire all the way until the revolutions of the early 20th century, when Ukraine's first attempt at becoming a sovereign country happened. So as you can see, he messed up literally everything - the names, the dates AND the events. Edit: cleaned up some typos

На примере цыбули,на карте четко видны последствия оккупации католиками славян. Там где были католики - там латинское слово *цибуля* ,а у тех славян,что оставались православными ,у них *лук*.

Same for neapolitan, purtuall.

Same in the dialect of Emilia dialet is called partugal, and potato is pom da tera, cucumber is cummor

And I like the word turkey (kind of poultry) which is hindi in turkish :'D So turkey originates from India? (a hungry Hungarian asks this :) )

@@zsu8498 turkey originates from North America but everybody thought the Turkey came from the country that traded it to them and so named it after where they bought it from

@@mokkaveli in portuguese tur🦃key is peru and theres a country name Peru..

Is Venetian still widespread?

@@tacidian7573 It is pretty much. Young people speak it. But it's still endangered if we keep thing like this (it's classified "definitely endangered" by UNESCO so it's one of the lowest levels of endangerment)

I agree with you, same for alpine lombard, spoken from valdossola to valtellina, from the pre-Alps north to Switzerland. When I speak it no other italian south of the river Po can undestand me, that to me makes it a proper language and not a dialect.

In Bulgarian it is domat which has nothing to do with pomo d'oro and it's far closer to tomato.

@@ivanpetrov5185 Yes, in the case of Bulgaria it is similar to the Greek version of the name which is a variant of the Aztec one.

@@Antonio_DG It's funny, in Russian there are both versions. Томат - apparently from the Greeks Помидор - and "European version" No difference. But there is a nuance - a large variety is more likely to be called a tomato. And a small one is more like a "pomidor"

@@TheAlien729 And something made out of tomato/pomidor is always tomat, tomat sauce for example

The name- pomidor, pom- arancza brought by Bona Sforza, the wife of one of the kings of Poland, who grew fruit and vegetables brought from the New World in her garden in the royal residence at Wawel.Hence, all exotic vegetables spread to the territory of the Polish-Lithuanian Commonwealth and further to the East.

South America for example.

So you upgraded tomatos from oro to amore? You must adore them more than the rest of the Mediterranean!

@@lonerider5933 wh doesnt love tomatoes

@@lonerider5933 haha yes that is funny! It’s believed to come from the Old French word for tomato - pomme d’amour - which itself is thought to be a corruption of Spanish poma de moros. Curiously, pomme d’amour in modern French means candy apple on a stick!

And Gaelic

@@burhanerdem it didn't show an unrecognised state created after an invasion that needs permission to do anything from Turkey?

@@burhanerdem they can just look at the Turkish ones, and realistically how many from the NCTR are watching this?

@@burhanerdem there aren't many Welsh speakers in London...

@@burhanerdem 77% to 18% in Cyprus. Also why did you use Wales and London since they're nothing like Cyprus?

bravo

Btw in armenian there is a word "khiyar" which means "unripe cucumber". So I think or we borrowed that word from you, or you from us lol

@@Cripalani Well there is an option three, maybe we both borowed from the Persians :)) (mweh, actually your options are more likely but don't know which one is right in this case)

In russian rEpa means turnip

It's actually a merge of one Slavic, and one Hungarian word, repa in Slavic is turnip which was joined together with sárga to create an unique word shared by both languages, although i heard that Hungarians more often say just repa for carrot or another borrowing from Slavic sounding similar to "mrkva"

@@zicma5366 Yes, we often call simply "répa" the carrot

@@zicma5366 Murok is general for carrot-like plants, only used dialectally or as part of a scientific plant name.

@@zicma5366 Repa in Serbian means a root vegetable. So we have SECERNA REPA is Sugar beet.

Yeah ur right

You do know that this is not the only language video on this channel? Why include "house" in a video about names of foods and beverages? I think it was interesting to see how the more recent foodstuffs such as tomato were named across Europe.

Yes, i was mostly interested in looking at colors

It think those are calques, instead of cognates, which seems was the intended differentiation...

We patate in french , I don't know why they choose "apple of the earth" as a word . It's just used (the word) in cooking and selling .

Spain without the s is tasty

Maltese is quite fascinating :) As a Hebrew speaker, finding common roots in Maltese is fun. Sounds like Arabic with an Italian accent.

Close your Tax loopholes pls

True ☝️

In Germany we use also "Erdapfel" = "pomme de terre", the term is more common in southern Germany.

And in Northern France we say « pennetière » like in : « Kevin, ramène-teu pour mincher t'pennetières ou té va t'printe eun' margnoufe sut' guiffe! ».

In Turkish we call earth apple for Jeruselam Artichoke, sunroot, wild sunflower, topinabur.

The german word Kartoffel ( (k)art-offel,) also comes from a dialectical form of Erd-apfel=earth-apple

There is a word in Spanish that is very rare nowadays it is a synonym of pepino 'cohombro'

În Moldova castravetele este pepene, iar pepenele vostru e harbuz.

Also "carne" for Moldova at 7:40

Yes, we have tomată too, but it's almost never used compared to roșie.

@@spineshivers Vraiment, en roumain, le mot tomată est assez rare employé, en comparaison avec le mot roșie. Le mot tomată est un néologisme.

nope... Cimet also means Cinnamon just an another world for it :D

zależy na pomorzu (kaszuby) mówi się bulwy. A kartofel to tylko Ci zdrajcy niemiecy ze śląska "godają"

@@wojtasvsk3193 Nie.

Word Suxhuk is derived from turkish sucuk .

In my family we use the word salçiçe lol

Also Trangull instead of Kastravec.

​@@TheLime1231 po kastravecit i themi trangull

@@blacks_life_doesnot_m..... yes in albania we have words we can use from turkish or other country's descent but we also have the albanian version. example is the color green, we can say yeshile but also i gjelbert

we use ... aard appel ... or pomme de terre but then in dutch ;)

but patate (patat) is what muricans call "fries" ... pomme de terre can be any potato, while patate is fried/baked not cooked (I not extremely serious about this)

However, 'patate' if not describing a variety, such as 'patate douce' (sweet potato) is seen as a colloquial or less 'correct' variety. In reality, the term 'patate' in French refers to a variety different from that of the 'pomme de terre'. Dans le langage familier, on dit couramment «patate» lorsqu’on veut parler de «pommes de terre». En réalité, il ne s’agit pas du même légume. Certes, l’un et l’autre produisent des tubercules comestibles, mais la patate (el patatos) est une plante des régions chaudes, originaire elle aussi d’Amérique du Sud, du Mexique et des Caraïbes, et son tubercule a une chair douçâtre.

@@PhilologieRomane Intéressant, je l'ignorais, merci pour l'info ^^

@@-kvz-8829 ...

Yes, Gothic/proto-Germanic loanwords in Finnish. Kuningaz is genuine word. ( king, kung, konungen, kong, etc). We use the original ”kuningas”.

Yes, fin-est can understand each other if old words is knowin’ but magyar is from another tree of altai-uralic. Similarities are far far away style. Pi=Fiu etc. yes there is better examples but doesn’t matter, can’t understand spoken magyar. (or written). Only basic system. Sülearvuti=tietokone= számitogép. What an Earth is that thing 🤔

Finnish has words "mesi" and "piimä". In Estonian "piim" = milk, Finnish "piimä" = fermented milk. Hungarian "méz" and Estonian "mesi" = honey, Finnish "mesi"= the sugar liquid in flowers.

Same thing here, our grammar teacher (in Hungary) always explained to us the similarities in these languages as sidenotes, I thought more "ancient" words would be similar like milk or meat that were around in every age.

You are correct. Many of these words are internationally spread loan words, like tomato with slightly different versions. More cognate words in Uralic language family can be found on subjects like human body parts, kinship terms, numbers, nature objects, which have always been there, instead of words meaning tiger or giraffe, which are animals from different regions. But still, as you said, Hungarian and Finnic languages are very distant in vocabulary.

​@@turkoositerapsidi if I remember well, the Hungarian word for milk (tej) is old Iranic origin