A very simple and tasty option for baking pies in the oven.
They come out very nice and juicy.
Since the filling is already ready, you don't need to bake it for a long time.
As soon as you like them visually, you can get them.
I put the oven at 170C
For 6-8 of these for the filling:
350 g of minced meat
50 g of semi-smoked sausage
50g of hard cheese
mayonnaise, ketchup (you can use tomato instead)
salt, black pepper
Everyone has different sizes of lavash. I cut them into rectangles of approximately 30*15 cm
Glad to see you in my kitchen.
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