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I love this cupcake recipe! It is very simple, fast, and most importantly what is the result! Gorgeous! Curd cupcakes with apples are super delicious, tender, airy, fragrant, creamy! Cottage cheese cupcakes. Cottage cheese cake. Cottage cheese pastries. Cottage cheese pastries.
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For 10-12 pieces:
- 220g cottage cheese
- 2 eggs
- 80g butter
~ 180-200g flour
- 100g of sugar
- 8g baking powder (1 tsp. with a large slide)
- a pinch of salt
- 1-2 apples
Bake in a well-preheated 180C oven for ~ 30-35 minutes.