Everything I ate in Vilnius PART 2: cheap to expensive

Everything I ate in Vilnius PART 2: cheap to expensive | 72 hours Flavour Explosion

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Welcome to Part 2 of my Vilnius food adventure! In this video, I take you on a gastronomic journey through the vibrant culinary scene of Vilnius, Lithuania. Join me as I explore Hales Market, for the butcher-to-table pork ribs lunch that will leave you craving for more. Indulge in the delightful flavors of Lokys, where their signature pink soup (Šaltibarščiai) will captivate your taste buds and leave you wanting another bowl.
Part 1 Here: • Everything I ate in Vi...
As a coffee lover, I couldn't resist visiting some of the charming coffee shops scattered throughout Vilnius. These cozy establishments offer a perfect blend of aromatic coffee and cozy ambiance, making them an ideal spot to relax and recharge during my 72-hour food exploration.
But it's not just about the food! I also had the opportunity to visit the Museum of Occupation and Freedom Rights, where I learned about the important history of Lithuania. The museum offers a profound insight into the country's struggles and triumphs, making it a must-visit for anyone interested in understanding what makes Lithuanians such a resilient nation today.
Finally, the highlight of my culinary journey was dining at Dziaugsmas Restoranas, perhaps the best restaurant in town. Prepare to be amazed by their innovative and exquisitely presented dishes, crafted with the finest local ingredients. This dining experience at Dziaugsmas Restoranas truly exceeded all my expectations and left me with unforgettable memories.
Join me on this incredible food expedition through Vilnius and discover the hidden gems of the city's culinary landscape. Whether you're a food enthusiast, a history buff, or simply looking for travel inspiration, this video promises to take you on a whirlwind tour of flavors, sights, and culture.
Don't forget to like, comment, and subscribe to my channel for more exciting travel and food content! Share your favorite moments and recommendations using the hashtags #VilniusFoodAdventure #TasteofVilnius #GastronomyTour and let's embark on this delicious journey together.
Timestamps:
00:00 - Introduction to Vilnius Food Adventure Part 2
00:36 - Weird beer snacks and the addictive Barbie-pink beet soup
02:24 - Budget lunch at the Butchers in Hales Market
03:49 - Coffee Shop Hopping in Vilnius
04:36 - Orgasmic Culinary Excellence at the centre of the old town
07:31 - Conclusion and Final Thoughts
Thank you for watching!
All the restaurants mentioned:
Restoranas Lokys: @restoranaslokys3679 lokys.lt/
Halle Market / Hales Market: www.halesturgaviete.lt/en/ @GoVilnius
The restaurant I went to inside Hales Market is Gegio Stalui - www.gegiostalui.lt/english/
Elska Coffee: / elskacoffeelt
Džiaugsmas: www.dziaugsmas.com/
~Hope you enjoy!!
About Priscilla 👩:
A travel writer, novelist, and filmmaker from London, originally from Hong Kong.
Her work explores the art of stylish solo travel, the power of connection, and how to live a simpler life.
All her latest work is on: priscillayeung.com/
Instagram: / priscilla.writing
DM on Instagram for collaboration, guest blogging, and sponsorship!
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#占領和自由權利博物館 #維爾紐斯博物館 #DziaugsmasRestoranas #最佳餐廳 #維爾紐斯旅遊 #美食探險 #立陶宛旅遊 #飲食文化 #旅行靈感 #味覺享受 #美食愛好者 #文化遺產 #литва #lithuaniaReaction #triptolithuania
Lithuania reaction

КОМЕНТАРІ: 60

@oddoni 9 місяців тому

It wasn't yogurt in the soups. It was grietinė. Similar to crème fraîche. Glad you enjoyed your visit. :)

@Priscilla.writing 9 місяців тому

Thanks for your comment. Indeed, we had some discussion about this - we managed to find kefir in London, and I hope that would suffice. I haven't tried making it with creme fraiche so far, maybe I will give it a go, but the kefir makes a really good soup. :)

@oddoni 9 місяців тому

@@Priscilla.writing Just to be clear. Kefir is for the cold beet soup. It's one of the ingredients. You said there was yogurt in one of the other soups you've tried (and one of the soups from part 1 in Vilnius). Grietinė is just a common condiment over here. Used in soups as you've experienced (and used liberally on pretty much anything people can think of) but it also usually accompanies the other well known Lithuanian dish - cepelinai (zeppelins ie potato dumplings) that you may have encountered in menus on your visit or when doing research on your trip. Grietinė is usually translated as sour cream in English but I'm not sure that it's the same thing. I believe creme fraiche is a closer equivalent. Should be readily available in Eastern European shops across London. Slavic languages equivalent of grietinė is smetana. It may also be available under that name. :)

@Intikas2 6 місяців тому

@@Priscilla.writing"kefyras" ( en.wikipedia.org/wiki/Kefir ) is used for cold beat soup, the thing that you called yogurt everytime is "grietinė" ( en.wikipedia.org/wiki/Sour_cream ) :)

@andriyshepard3095 4 місяці тому

greetings to Hong Kong, from Lithuania :)

@Priscilla.writing 4 місяці тому

awww that's the cutest greetings ever. I can't wait to go back to Lithuania! :)

@kazkasKitoBaisaus 7 місяців тому

The restaurant Džiaugsmas is amazing and it's chef extraordinary. Simple, sincere and genius. Another amazing restaurant on the same level is Ertlio Namas, which serves historical Lithuanian dishes with a modern twist.

@Priscilla.writing 7 місяців тому

That's amazing - i actually went to Ertlio Namas, might be in Part 1 of this series! It's amazing, both restaurants are pretty damn good.

@kazkasKitoBaisaus 7 місяців тому

@@Priscilla.writing you did! gladly watched that!

@dd-oe8zv 6 місяців тому

Dziaugsmas I think is considered one of the best restourants not only in Vilnius but the country. There are probably other places on same or simmilar level, but just wanted to say that it's top end tier restaurant and glad you went there and enjoyed

@Priscilla.writing 6 місяців тому

I literally can’t agree more. When I go back to Vilnius that will be the first place I revisit actually. I just don’t think it’s possible to get bored with them.

@priscillaleang7127 Місяць тому

i love this! im also called Priscilla and im coming to Vilnius for an internship this summer

@Priscilla.writing Місяць тому

Omg hi fellow Priscilla! Vilnius is perfect, I hope you have the best time. Summer is quite warm though, but it's also a little windy. So make sure you gear up! I recommend @lithuaniaexplained channel

@BillyWu 11 місяців тому

The white asparagus looks and sounds amazing. I really need to try this!

@Priscilla.writing 11 місяців тому

This is truly madness. I remember when I was dining, I couldn't do anything else but kept eating. I think I recorded the whole dining process because I forgot that I was filming. It took you out of the world. It was a really weird but fantastic experience.

@MrGrimsday 11 місяців тому

Looks great 👍

@Priscilla.writing 11 місяців тому

Thanks!! The food here is so good. Really recommend it :)

@Priscilla.writing 11 місяців тому

02:17 - will you eat pig ears? Have you eaten pig ears before? Do you like pig ears? Tell me, cause I really want to know. Hashtag Divisive opinions!

@undefinednotfound 9 місяців тому

I tried pig ears and I don't like it. The texture is rough

@Priscilla.writing 9 місяців тому

@@undefinednotfound It's a bit of an acquired taste indeed. Haha. Well I don't think you've miss much unless you are obsessed with collagen LOL

@helovedher1845 9 місяців тому

i am Lithuanian and my mother loves them and when i tried it i literally vomited 😅

@Priscilla.writing 9 місяців тому

@@helovedher1845 Haha, it's such an acquired taste, good to know that people have contrasting opinions about that. Haha. Did you not like the texture? It's a bit rubbery indeed.

@dd-oe8zv 6 місяців тому

I like it especially with beer. Friends my age hate it though. I would say almost all dads/boomers love this thing but it's polarised with new gen

@julius5123 11 місяців тому

Great video, and just a correction, what you see in most of the soups, isn't yoghurt, it's sour cream :) Definitely a staple topping to the soups of Lithuanian cuisine.

@Priscilla.writing 11 місяців тому

Oh right! thanks so much for your correction. So only the cold beet soup is made with kefir? thanks so much :)

@cooler1213 11 місяців тому

@P R I S C I L L A As I know it, it has sour cream and kefir but I don't know if that's common or strictly traditional

@Priscilla.writing 11 місяців тому

@@cooler1213thanks for your comment! For the beet soup, it's definitely kefir, as the locals I spoke to as well as recipes i found online (and eventually replicated at home), all calls for kefir. maybe it's indeed sour cream for the other ones, it's so light. I wish I could recreate the sorrel soup in my first video, that's actually my favourite. I must look up what sorrel is. This is the first video: ukposts.info/have/v-deo/eo-BqKSApp2XqXU.html

@reaplikacija 10 місяців тому

@@Priscilla.writing beet soup uses fatty kefir, or if one does not have fatty kefir, then a mix of regular kefir with sour cream to get the consistency right

@Priscilla.writing 10 місяців тому

@@reaplikacija fatty kefir! Like whole milk? That’s very interesting as in the UK, we don’t have that many different types of kefir. Maybe I’ll try to find a Lithuanian groceries in London. It’s getting hot in here, so this soup will be PERFECT. and it’s only been a month, I already miss Vilnius.

@ihavegreeneyes14 11 місяців тому

Michelin doesn't come to a country unless the government pays Michelin a LOT of money. Restaurant reviews are currently not a priority for the government, aš any spare money Lithuania has goes to help Ukraine win the war. Hopefully the war will end soon and Lithuania can pay Michelin to visit our wonderful restaurants. I believe there are at least 10 which could get stars.

@Priscilla.writing 11 місяців тому

Oh my god, I can’t believe it! I didn’t know that. I definitely see a lot of support for Ukraine around. I totally agree with you, I can’t wait to come back for more. What are your other recommendations?

@yeungdick7051 11 місяців тому

Thanks Lithuania for supporting Ukraine 👍👍

@Priscilla.writing 11 місяців тому

@@yeungdick7051 Indeed, we can see the support everywhere. In next week’s video, which is the vlog of my trip in Vilnius, you’ll see how actively Lithuanian government and people voicing their support. It’s annoying the war keeps going.

@rita3206 Місяць тому

👍

@Priscilla.writing Місяць тому

Thanks!!!!

@cwpv2477 Місяць тому

@Priscilla.writing Місяць тому

You are welcome :)

@user-eh9yy1de9f 4 місяці тому

Thanks for you good channel. BTW are you from Hong Kong

@Priscilla.writing 4 місяці тому

Thanks for your comment :) i hope you will visit vilinius if you haven't already :) yes, I am :)

@gintarasskuzinskas6967 5 місяців тому

👍👍👍👍👍👍👍👍👍👍👍👍👍

@Priscilla.writing 5 місяців тому

Awwww thanks!!!

@MarioGaldi 6 місяців тому

i love smoked pig ears and smoked pig noses :)

@Priscilla.writing 6 місяців тому

pig noses! I haven't heard that one before, is that a Lithuanian dish?

@nexas2316 Місяць тому

3:16 That's sour cream, not yoghurt.

@Priscilla.writing 25 днів тому

I have been told creme fraiche and kefir too! I imagine sour cream would be the most authentic ?

@nexas2316 24 дні тому

@@Priscilla.writing We eat sour cream with almost everything. Fried potatoes with sour cream are amazing. Lithuanian diet is probably like 70% potatoes, meat, dill and sour cream