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I will definitely recommend this delicious dessert recipe that will melt in your mouth.
FOR THE RECIPE
5.5 cups of flour (700 gr)
1 glass of semolina (150 gr)
1 glass of yogurt (300 gr)
150 g butter
2 cups of vegetable oil (500 ml)
1 egg
12 g of baking powder
1.5 tablespoons of vinegar (12 ml)
1/2 teaspoon of salt
1 cup of walnuts
1 tablespoon of cinnamon
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180 ° FURNACE
55 MINUTES
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FOR SHERBET
3 cups sugar
3 glasses of water
on the stove
After it starts to boil, boil it for 5 minutes.
Pour it warmly over the dessert.