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WATER CUP SIZE
125 ml
TRAY SIZE
18 cm wide, 25 cm long
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FOR THE RECIPE
7 cups flour (530 g)
2 cups of semolina (220 g)
1 glass of yogurt (150 g)
2 cups of vegetable oil (250 ml)
100 grams of butter or margarine
1 tablespoon of vinegar
1 egg
1/2 pack baking powder
1 tablespoon of Sesame
1 tbsp cinnamon
150 gr walnuts
to dress up
Almonds, tiny pearl candies
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FOR SHERBET
2.5 cups sugar
3 glasses of water
1 slice of lemon
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We bake in 175 ° oven until it is browned.