Hey there! 🤗 I hope this recipe inspires you to get creative in the kitchen! 🧑‍🍳 Let me know in the comments if you have any questions or suggestions! 🧡

We call this paratha roti! Amazing how each culture/country has their own version of Flatbreads. They're all delicious!!

In kenya we call it Chapati.......❤❤❤❤ When i visited Zambia,my friends there were surprised when i made it.They loved it and we ended up making a big Chapati feast and invited the neighbours..........memories❤❤❤❤❤

I was in Uzbekistan. They have amazing bread. I love bread in general. Never had a bad one. It was great in Armenia, Georgia, Turkey, Uzbekistan, Jordan, Syria. You name it. Love your bread.

ดูแล้วทำง่ายมาก ฉันตั้งใจจะทำหวังว่าความพยายามฉันจะสำเร็จ ขอบคุณที่แบ่งปันจากประเทศไทย

When I was a missionary in Germany, we lived in a part of Cologne where there were many Turkish people. Every morning, the women gathered around a propane fueled flat iron and cooked this amazing bread. Despite our language differences, they would motion us over and gift us a hot round right off the iron! As we went about our day, we'd pick up a chocolate bar or a couple of bottles of lemon water or flowers and drop them by in return! Some of my best memories! Thanks for the recipe!

Looks like a fluffier version of homemade Mexican flour tortilla. Looks very tasty.

Terima kasih berkongsi resepi. Macam roti canai Melayu dahulu sebelum dan selepas merdeka yang menggunakan papan canai dan talam sebelum roti prata India Muslim dinamakan roti canai. Sebelum dan selepas merdeka roti ini dimakan dengan gula,susu pekat manis atau gulai ikan, gulai ayam, gulai daging, sambal bilis dan lain-lain sambal. Sekarang riti canai di Malaysia dimakan dengan dal atau kari pekat.

Much better use of the sword!!!! My grandmother used to make these - it's one of the traditional breads in the Rhodope mountains of Bulgaria!

I’m in the US and we call this delicious!

This is identical to paratha Roti in Trinidad 🇹🇹. We've been eating this for several generations now. So delicious 😋

In Morocco we made it since ever it's called Meloui 🇲🇦🇲🇦 i think this bread is universal !

Let's try this again, I loved this presentation, makes me look forward to getting my own cookware in my new kitchen. I live in a retirement community in N Michigan. I have been ill , and the loss of my husband 10 yrs ago took me into bad decisions but on a better route now and much happier. Thank you for the recipe I can hardly wait to get some flour ;) I was raised by a self-taught gourmet chef who finally got into the restaurant business, she and my dad owned two restaurants thank God not at the same time. Thank you again, Holly M

I am from New York. A very big fan of turkey. Spent 6 weeks last year. Love it

Thanks for this version 😊. Here we call it a roti and it's from cape malay culture here in Cape Town, South Africa.

Perfect for the times we're living in today. Definitely saved and shared this video for future reference. Thank you ❤️

This was a great video, I made them and they came out perfect. Make sure you use salted butter to brush between the layers, not unsalted.

This is Chapati. We make them all the time in Kenya to accompany various stews or can be taken with tea for breakfast. Great dish.

This looks very similar to the Roti Prata that we have in Singapore. (Malaysia call it Roti Canai). It's a popular Indian flatbread in South East Asia that is usually served with curry. Sometimes we have other stuffings such as eggs, onions, cheese, mushroom or even banana. The best part is that you can eat it for breakfast, lunch, dinner or supper. You should try it when you are in the Malaysia/Singapore/Indonesia/Brunei area.

In Yaman we call malawah, in Marocco we call melloui, in Indonesia we call Maryam Bread ❤

Cok gozel, I lived in Turkey for 2 years 21 years ago and visited few time sine, From Iran. Love Turkish and Kurdish people

This bread looks wonderful! I can hardly wait to try this. Yummy!!!!!!

Bread is such a tasty thing all over the world. Call it Chapati, paratha, roti, naan or bathure. Just yummy.

Tasty and healthy food

Made this today. It turned out great! Thanks for sharing.

Looks like a tortilla except the part where you roll into a tube. What a great idea to give it texture and almost pastry’s flaky texture. Yummy!

That looks delicious! Great job. Also known as chapati in Kenya and other East African countries.

Thank you for sharing yummy God blessyou 🙏🤗🌟

I am located in London, but from Jamaica, we call this roti

In Brunei, we call it roti kosong ..we serve it with curry, jam, sweet milk, chocolate sauce..delicious 😋

ما شاء الله تبارك الله الطريقة سهلة ومشهية في نفس الوقت انا من السعودية

YES I MAKE THIS BEFORE, WE LOVE IT!

Wow!!!!!! Amazing the best and easiest recipes tasted delicious my family loved them so close to the Mexican flour tortillas, thank you for this recipe from New Jersey, United States

انا من العراق 👍❤👍احسنتم الصنع 👌🥰بارك الله بكم 🤲❤🤲

Made this tonight and it turned out perfectly. Thank you!

London UK Thanks I will try this God bless you always

This is called Paratha a South Indian bread which most youngsters love eating it😂.This recipe is taken over from a Turkey Cousine that’s why May be they named it Turkey bread 😀 But altogether is very tasty.

We call it "chapati" here in Kenya... it's an absolute delight! Especially with beef stew

It looks wonderful .I definitely will learn to make this kind of bread. Thank you for sharing.

That was good, something without yeast, baking powder or egg. Good job. I will try it out.👍

Justmade this after finding the channel again. Simple, fast and filling. Thank you so much for sharing this. :)

I wish I can have some of this bread. Looks so delicious. Thank you for sharing your recipe 😊

I'm in Toronto. My grandmother, Guyanese, was Black Portuguese and Indian🇮🇳 heritage. She made her roti this way.

Martinsburg West Virginia... About 70 miles west of DC.. thank you for the recipe 👍🏿

I'm from New Zealand and my mother, who was French used to make this and we called it "round bread" when we were kids - probably had another name, and I also make this - but my neighbour, who is Chinese makes the same thing too (I don't know how to spell the name as it's Mandarin) and sometimes puts sliced green onions in it, as she's rolling it. Always tastes good.

I missed this kind of food ❤❤specially that bread😊😊sooner,before the year end i will eat this again,inshaallah😊

This is called chapatti and is very delicious. An additional meal to it would be to roll a Spanish omlette in it and I promise you the taste is simply amazing.

You made à perfect job! Ellerinize saglik ❤😊... I am a Türk.. my mom was used to cook this bread when i was child.. i loved it... Few years ago i was visiting Paris and i went into an Algérien family pâtisserie. And I was shocked to see there this bread. I ate this in algérien way. It was quite same and really very good too.. i loved it.. I see in comments that everywhere in the world all mothers know this recipie 😊..that is very nice.. lets call this world's all moms' bread 😊😊

Looks so delicious. Thanks for sharing.

wow! the Turks also do have this bread. we call it here in East Africa as chapati, derived from the Indian chapati. alll the steps are similar, although butter is not a must😃

I make a similar bread that is thicker and far more labor intensive. I can’t wait to try this for a meal in it’s place. Looks a lot easier and just as delicious. Thanks for the inspiration.

Retired living in the Philippines, taking notes and gonna try it!

We call it chapati in Tanzania . We eat it with roasted cow liver , all beans all chai( tea) .

Interesting choice of music, I love it! And watching the process is comforting. So happy to have found this channel and this recipe. Thank you!

Bread is one of my weaknesses 😊. It looks very delicious 😋. Thanks for sharing and I will have to try this! I watched the video but I’m relaxing tonight, so please list the recipe with steps…thanks

Thank you for the wonderful tutorial! Made it, it’s great. It’s like an in between of a crepe and a pancake! Love. 💕

I’ve viewed a similar recipe like this prepared by some else who did show ingredients amount listed. I’m glad you share the recipe. Thank you I’m in Trinity Alabama, USA

Turkish foods as well Healthy and so yummy...The best though... Thank you for sharing.❤❤❤

Buen tema Musical ❤❤❤ La receta... repitió Genial...me gusta mucho 😋

I'm in NZ. Thank you for this, have been looking for yeast-free recipe!!!!

We call this "Lacha Paratha" in Hyderabad (city of India). Hyderabad had great connections with Turkey and their culture was bought here.

Thank you for the knowledge👍❤

Buenisimo,...hermosa masa y facil, se puede hacer en cualquier sartén,...¡¡¡felicitaciones!!!

Beautiful recepie.I made it and it was lovely. 5 star cook.❤

Super recept, moc dobrý chléb. 👍👍👍

I have finally made this recepie! The outcome was amazing. I will defininitely make it agian.

Wonderful love it❤... So delicious...My favorite here in Michigan I do buy bundles of those here in Lebanese resto... Thanks for sharing, I will do it myself next time...I miss my stay in Lebanon for 3 years... Healthy foods and the best in the whole world for me❤❤❤ Thanks

Oh wow, this is exactly like Roti!! 😋

I tried this recipe today and it is delicious!

❤❤❤φανταστική συνταγή δεν έχω ξαναδεί κάτι παρόμοιο. Ευχαριστώ πολυ.

Now seeing this. Watching from Queens, New York. Thanks for sharing ❤

Appreciation from India.. Lots of similarities between this recipe and Indian breads...we call them paranthas ...dry and plain ones are called rotis and layered / stuffed ones made with oil/ clarified butter are famous as paranthas..and deep fried ones are called ' puris'...the only difference is we use whole wheat flour instead of all purpose flour..except for ' Kerala ' layered bread which is almost like your recipe...and ofcourse north India's ' Bathure',a deep fried bread is made of all purpose flour which is savored with a chick pea curry...thank you for showing breads made in Turkey...

This looks amazing. Very similar technique to scallion pancakes! (just no scallions). Gonna make this next time I make spicy peanut stew. Should go amazing together!

Thank you for the recipe, I will try it soon, hopefully I succeed 😁

Wow whatever the world calls it ,it just is sooo delicious indeed !

Excelente receta ❤ Gracias.

These look a little time consuming but I bet they are so worth it how could they not be with all that delicious butter , yum thank you 👏amanda xx💕

Loved this recipe, I’m going to give it a try…❤

Thank You for sharing ingredients of Turkish bread, I like to much this kind of bread and also Iranian bread too.I Am from Pavia Iloilo Philippines

Turkish bread very delicious..love it..wish you success and good health always

That's very similar to how my mom taught me to make scallion bread. I'm glad we have such similar foods!

I make this every weekend ❤❤

Acum cateva zile am gasit aici pe YT aceasta reteta si azi am gasit ceva timp ca sa o incerc. Am respectat intocmai indicatiile din videoclip si mi-a iesit ceva delicios. Am am crezut ca poate fi atat de simplu sa faci paine cu foi subtiri. Multumesc pentru reteta!!!

Mararavilhosos estes pães!São de dar água na boca!Parabéns!Muito obrigada por compartilhar !

Nice recipe! It is called "Katmer" in Turkey. You used a little more oil than what we usually use though but it is a personal preference. Chinese will also love this as it is pretty much Chinese scallions pancake without scallions :)

I've learned so much from your vlog. Educational and entertaining!

Thank you so much for sharing.i miss that patira i ate every breakfast when i was n Saudi.. from Philippines

Yes this is pretty much the same as Kerala Paratha in India. They use a more spectacular technique for stretching the dough, you roll i only partly, and then toss i on the table, it stretches like a pizza, it is very fast and the dough becomes very thin, translucent almost. Instead of rolling after adding the oil or ghee you crinkle it like a harmonica, and and make a snail, just like you do. When cooked, you push the sides together revealing all the separate layers, served immediately. So a comment on additives in industrial bread. It is all about the price people are willing to pay. Regarding keeping white bread in the fridge, that actually makes the bread go stale faster, better to keep it in the freezer or at room temperature. My local baker in Panaji, Goa, would bake fresh bread 2-3 times a day. The locals would not eat the morning batch at dinner time, it was no longer fresh. They where poor, but the quality of their produce, Live fish and shellfish, same day vegetables and fruit, live chickens butchered and skinned to order. No super markets back then, no freezers or fridges, except for beer.

Terimakasih kakak atas resepnya,suka sekali roti ini 🥰🥰🥰👍

Hello, best regards from Poland, thank you for lovely recipe ❤❤

Tq very much for sharing this recipes From Mlysia

This is called 'Roti Canai' in Malaysia... A must menu for breakfast in Malaysia.. But we have curry/dhal and 'sambal' @spicy sauce for dippings... Please come to Malaysia for a taste of it...

Looks so easy and tasty for a quick and easy lunch filled with your favourite filling on your Turkish bread. Thanks

It looks delicious l am going to try it l am FROM SRI LANKA. ❤

Made this and I'm seriously never buying parathas again these are divine ❤

Antes nossas avós faziam isso para tomarmos café da tarde, porém depois que conheceram as panquecas mudaram por ser menos trabalhoso, mas amei saber dessa receita! Estou e sou do Brasil !🇧🇷

wow you make me hungry , from Fresno California USA

Nyam -Nyam!!!❤

Seriously! Did noone talk about the sword to cut divide the dough? Is this traditional? Looks amazing will give it a try. Thanks for the vid 😊

From India to Turkey, We have so much in common , from Food, Culture, Languages, and Emotions. Glory To Mother Earth, To India, To Turkey and To all Good and Kind souls.