Festive Menu for Birthday. I cook 8 dishes at once. The menu features two delicious salads, a meatloaf appetizer, a light snack with vegetables, delicious tuna sandwiches, a pickled squid appetizer. On the hot side, delicious meat pockets with mushrooms and a gorgeous jelly cake. All dishes are delicious.
It is advisable to prepare the cake, meatloaf and appetizer with squid the day before the celebration in order to save time the next day.
RECOMMEND TO SEE:
▶ ️ Menu for the festive table ➫ • Меню на праздничный ст...
▶ ️ Snack rolls. Recipes ➫ • Закусочные рулеты
▶ ️ Meat Dishes for the Festive Table ➫ • Мясные блюда на Праздн...
▶ ️ Snacks. Recipes ➫ • Закуски на День рожден...
▶ ️ Sandwiches. Recipes ➫ • Бутерброды. Рецепты
▶ ️ Salads for the Festive table. Recipes ➫ • Салаты на Праздничный ...
▶ ️ Cakes. Recipes ➫ • Торты
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INGREDIENTS:
1. Cake with cherry jelly 0:00
Sponge cake (shape 21 cm):
eggs - 6 pcs.
flour - 150 g
sugar - 130 g
vanilla sugar - 10 g
salt - 1 pinch
Impregnation syrup:
sugar - 1/2 tbsp.
water - 1/2 tbsp.
Filling:
cherry jelly - 2 packs
water - 600 ml
cream cheese - 450 g
cream 30% - 400 g
icing sugar - 200 g
thickener for cream (sour cream) - 1 pack
Decoration:
cherry jelly - 1 pack
water - 350 ml
white chocolate - 50 g
black chocolate - 50 g
2. Pickled squid 7:54
squid - 500 g
Marinade:
vegetable oil - 6 tbsp. l.
lemon juice - 2 tbsp l.
seasoning (dried tomatoes, garlic, basil) - 1 tsp.
parsley - a small bunch
salt - 1/2 tsp.
sugar - 2 pinches
3. Roll an appetizer with meat, cheese and mushrooms 10:20
chicken fillet - 600 g
cheese - 280 g
champignon mushrooms - 250 g
eggs - 4 pcs.
carrots - 1 pc.
mayonnaise - 3 tbsp. l.
onion - 1 pc.
curry (seasoning) - 1 tsp
salt to taste
ground black pepper - to taste
vegetable oil - for frying
4. Meat Pouches with mushrooms13: 59
meat (pork chop) - 1 kg
mushrooms - 350 g
cream 10% - 250 ml
cheese - 100 g
onion - 1 pc.
salt to taste
ground black pepper - to taste
5. Snack rolls with pepper 17:20
tortilla - 2 pcs.
boiled sausage - 200 g
sweet pepper (large) - 1 pc.
cream cheese - 70 g
lettuce leaves - bunch
6. Tuna croutons 19:19
loaf - 8 slices
canned tuna - 1 can (185 g)
boiled eggs - 2 pcs.
green onions - bunch
mayonnaise - 2 tbsp. l.
7. Eggplant salad 20:53
sweet pepper - 700 g
eggplant - 600 g
pickled champignons - 1 can (460 g)
parsley, dill - 1 bunch
garlic - 2-3 cloves
vegetable oil
salt to taste
8. Peking cabbage and chicken salad 23:30
Beijing cabbage - 400 g
chicken fillet - 300 g
canned corn - 1 can
sweet pepper - 1 pc.
mayonnaise - 2-3 tbsp. l.
curry (seasoning) - 1 tsp
salt to taste
black pepper - to taste
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Cooking with Oksana Pashko is a culinary channel where you will find delicious recipes for a huge number of dishes that you can cook at home.
With the culinary channel Cooking with Oksana Pashko you will diversify your home menu. Well, if you don’t know what to cook, then you have come to the destination;) On my channel you can always find some new recipe or idea.
Hashtags: #menuBirthday #FestiveTable #menuFestive
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