Hi! Top 3. Few know this secret. My grandmother taught me. Bake bread with Maria. Let's cook these recipes together! Maria's recipes are always homemade bread that will surprise you. It's very easy and delicious!
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00:01 - 08:05. bake bread 1
8:06 - 16:08. homemade bread 2
16:10 - 24:15. white bread, baguette 3
Ingredients:
❗00:01 - 08:05. Bake bread 1:
200ml of warm water.
200 ml warm milk.
7 grams of dry yeast.
Stir thoroughly.
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1 tablespoon of sugar.
mixing
1.5 tea spoons of salt.
30ml olive oil.
550g wheat flour (seven).
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mixing
Some flour on the table.
Knead the dough.
Divide into 2 parts.
Roll the dough into a ball shape.
Roll out the dough.
Spin as I show.
Then the result will pleasantly surprise you.
You will get a very fluffy bread!
Repeat the process with the entire dough.
Place on a casserole dish lined with baking paper.
covered for 30 minutes.
Lubricate with milk.
make cuts.
We put the dough in a preheated oven.
Bake at 190°C (374°F) for 25 minutes.
What a beauty!
Our bread is ready!
Outstanding result!
Did you like my recipe? Write a comment! I will be very happy! I'm very interested in what you think.
Delicious!
Enjoy your meal!
❗08:06 - 16:08. homemade bread 2
1 glass of warm milk (200 ml).
1 glass of warm water (200 ml).
10 grams of yeast.
10 g sugar (1 tbsp).
Stir until the yeast dissolves.
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1 teaspoon of salt.
mixing
2 tbsp vegetable oil.
600 g wheat flour - seven.
mixing
Knead the dough with your hands.
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Grease the dough and the bowl with vegetable oil.
Cover and set in a warm place for 50-60 minutes.
The dough rose very well.
Remove air from the dough.
roll the ball
Divide into 2 parts.
Roll out and twist the dough as I show.
Pinch the edges.
Repeat with the second piece of dough.
I will add cumin to the second loaf.
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Place the loaves on a baking sheet lined with parchment.
covered for 20-30 minutes.
1 egg and a spoonful of milk.
notches.
Lubricate the loaves.
Sesame and cumin (optional)
Bake at 200°C (390°F) for 25 minutes.
Our homemade bread is ready!
The bread turned out perfect.
Let the bread cool down a bit.
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Enjoy your meal!
❗16:10 - 24:15. white bread, baguette 3
550g wheat flour (seven).
6 grams of dry yeast.
Stir thoroughly.
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2 tea spoons of salt.
mixing
370 ml warm water.
Knead the dough with your hands.
Lubricate the bowl with vegetable oil.
covered for 30 minutes.
Fold the dough like I do 4-5 times.
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covered for 30 minutes.
Fold the dough again like I do 4-5 times.
covered for 30 minutes.
roll the ball
Divide the dough into 2 equal pieces.
covers.
We wait 10 minutes in a warm place.
Now let's start forming a baguette.
Repeat after me and you will succeed.
Baking sheet with parchment.
2 towels.
covered for 30 minutes.
Moisten the bread with water.
Dust with flour.
notches.
Boiling water.
Bake at 250°C for 20 minutes.
Remove water and bake at 220°C / 428°F for another 5-10 minutes.
Do you like my recipes? write me a comment
Amazing french baguettes!
It's worth making this homemade bread!
Delicious!
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Enjoy your meal!
#Bread_baking_with_Maria #Recipes_By_Maria #Recipes #Bread