@@TheUltimateMachineGod yeah it’s something when you’re literally able to defeat a god in a cooking competition to see who is a better cook and when he lose he is in disbelief until he tried your meals you cook and realize how good your cooking is like king Neptune is the god of the sea but spongebob is experienced in cooking the best burger so delicious that literally divine being find that his burger better than what meals divine can typically eat.

@@TheUltimateMachineGod yeah indeed.

@@alexanderhood8993 Though there are 3 Neptunes that’ve been shown in the Sponge Bob universe… Maybe there is a Neptune for each sea (The 7 seas) and only one of them is the actual God 🤔… But hey that’s just a… You know the rest 😏

In deed

Guess there really is a reason why he is employee of every month Besides doing most of the work the most energetically

Agreed, it made one of the best songs of all time

@@axolotlwithaglock1769 thats why we got a ch chart

True.

*karlson vibe intensifies*

@@axolotlwithaglock1769 ?

Lol, that’s actually hilarious!

I like that if you go to the website they're using it specifically calls out that you should match aromas but contrast tastes and textures.

_Wat_

I mean, when someone says "complementary colours", they are talking about the 2 or 3 colours that are furthest away from each other on the colour wheel.

That's exactly what I thought of. It's like their first attempts with the large dots were making a design with analogous colors and at the end with the smallest dots was them making them with contrasting colors. To put it in a visual way.

666 Likes.. Not touching it.

@@LoonyHalfBlood - Yea, thats what I was thinking, the bigger the dots the more they flavors work with each other, which causes the flavors to all be homogenized, the smaller dots all stand out which when together in the same bite makes you go "ooh... ahh... wait?? yea.... nice" because their all unique but together in the same bite

@@LoonyHalfBlood that’s the perfect comparison actually

Bruh you again

Ok

Oh hey I found you here hello.

Ok

UKposts keeps unsubing me to your channel. You should complain to them

Yeah, and the same burger also had a whole pineapple slice in it, don't know how it wasn't that sour but me and my sister kinda theorized that it might have been slightly roasted.

So make honey mustard basically

Yes! Honey mustard is so good on burgers, a hot honey could also be super tasty

@@Thy_Musketoon exactlt

You can also treat honey like any sugar and caramelize it. It resembles a jam like consistently, and you can add anything you want to it for more flavors. My favorite is make a spicy honey mustard with it.

Jeez that sounds amazing

gg

Nice figgehn those were the old times.

boi

Ondskabsfulde svenskersvin.

That sounds amazing! Def gonna try it.

i also have to do this at the end of the year lol

my pe teacher had us do something similar lol

That’s sound cool!

Sounds nasty.

Definitely trying this!

The sour cuts the other flavors and the sweet does the same. You wants different parts of the tongue active for a burger.

I do cream cheese. The chive kind.

@@TheLordDraculayum

I’m gonna try this now. Thank you! 👀

You basically just reiterated what was said in the video, completely unnecessary.

@@nicolemelo8994 wow, they have an epiphany that they didn’t have during the video, and thought about it and worded it differently, so that it makes more sense in their own mind, and your knee-jerk reaction is to sh*t on them for actually coming to that conclusion? Really?

​@@nicolemelo8994 You basically just said nothing of value, completely unnecessary

@@hazeltree7738 glad you joined in on the trend

but that's just a theory

Borgito

Crushed doritos on a patty? Sounds like a valid topping to me

@@nejishadow nah, don't crush them unless you're going to mix them into the mince. Have them whole as part of a stack, especially if you're putting them on top rather than below.

@@freshprinceofsolaire.2123 u on to somethin🤔

This made me laugh way harder than it should have

I mean, if it's a cute good looking teacher! Mat is cute, hello!

or at the grocery store. Feels weird.

@@voganimperium9975 lol imagine just running into the guy at Ralphs or starterbros. (Face it we’d all ask fan questions and casual ones) since when are u able to meet your favorite UKpostsr. Or a UKpostsr (that’s not at a convention) I could go on about this but I’ll stop here.

It's just a shirt

Have you noticed MatPat is getting a cliché dad gut too?

The magic of making a burger summed up in one comment

As the old adage goes, “opposites attract”

Love your examples, very much agree

My hypothesis is that the Flavor Pairing theory works best for dishes that have a more uniform/homogeneous flavor, like the aforementioned spaghetti, and also coffee that tastes the same all throughout. Burgers on the other hand (at least for people who care about things like this) aren’t about the uniformity, rather the variety of distinct flavor profiles coming together. If I were to guess, pizza would be another type of dish where Flavor Pairing theory wouldn’t really be too applicable. Applying that burger mentality to say, coffee, would be like drinking coffee and expecting to be able to distinclty taste the water, the coffee powder, cream, etc. instead of tasting the uniform coffee blend

Should have looked for this before I posted a comment, 100% on point

It is literally a burger, Socrates

Agreed. Same with fashion. Matching to a tee is boring but using items that compliment each other are when people look their best.

But it needs to have at least one commonality. Like, you know want a symphony, not just cacophony, but not to the point where it’s all the same. It’s a harmony.

Similar in art, most of the time contradicting colors pair off well because it let the artist choose the focus and control the emotion of the painting

Although it is possible to write music with hardly any dissonance that is great. Look up Shostakovich's Fugue in A Major (it's got a prelude too). It does have minor chords for contrast against major, though.

Well, they're literally the same thing but with different senses. Actually, interesting thought: Would a synesthete hear a burger as, like, an orchestra or something because of how many different flavors there are?

well jam is good with cheese and a lot of people like PB&J sandweges

I had a peanut bacon burger at a restaurant once. It was amazing.

Thanks

basically food is about balance, there is no need for an entire book

A theory building off of this somewhat that occurred to me, would it then be best to make dishes with contrasting elements that then have elements that bridge that contrast, so the you still do get the contrast but in a more smooth combination?

@@blackmantis1511 as a cook it amazes me how complex people tend to make the science behind the art. See when I am in the kitchen my brain isn't thinking ooh this contrasts with this and this could be something to bridge that contrast, or these pair well together. When I cook I look at the available ingredients and think more of the portions.. I am under the impression that with any list of ingredients something amazing can be made it only matters the amount of each ingredient. I have been cooking this way since I was 17 and am now 22 and in those 5 years have never had a single complaint weather I was cooking for friends, family, catering events, or when I worked in various restaurants.. don't over complicate cooking just make something beautiful and be confident in your judgment.

TL;DR food is balance

You need some complementary and some contrasting. It's a balancing act. Also, everything was branched out of the meat, maybe some links between ingredients themselves as well.

Yes.

Yes! I find when I eat sandwiches, turkey and cheese makes a nice and interesting combination.

yes, that’s so true

I thought the same thing too. If everything has the same aroma, then it's a boring experience/taste. So, that website is useless.

I’d say potatoes

Mushrooms and potatoes

If you know enough about mushrooms they're a rly good pic, but I agree boiled eggs sound effective

He has already done it I think

Mushrooms

Me: I want a at least a good burger Grill: How about a house fire?

Matpat: *Surprised Pikachu Face* O=

ukposts.info/have/v-deo/jpufhn-sm6Vqyas.html

you: burger time propane grill: exsplosin time

Oooooo good one!

this is an interesting one

Dr pepper tastes great hot (I'm talking hot as in "you stayed all day at the Salt River Az hot and got back to your truck and found a hot can of goodness" hot)

@@missewe I like it ice cold 😂

also pretty much nothing tastes better at room temperature...

Oh yeah!

Check out the Kool-Aid Man episode if you haven’t XD

Pork chop: *loads Ithaca model 37 pump action shotgun*

POV: Im Muslim 🙃

@@vatial pov: someones muslim

No offense, but that sounds really bad

@@johnthedork723 that's true but it's fire though

i have

I have eaten a PB&J burger just like the one you mentioned, and I second that it is 🔥🔥🔥🔥 it sounds like it should be disgusting, but was the most delicious burger I’ve ever eaten

I’ve had a pb&j burger before that also had bacon and jalapeño slices on it, and it was very dissonantly delicious. The sweet, savory, and spicy flavors clashed beautifully.

that makes sense

This. A leafy green salad with a honey vinaigrette is a nice side salad WITH a fancy burger. It doesn't mean you put those same leafy greens and honey ON the burger.

This makes sense and could explain why I hate burgers and sandwiches

Thank you, i was trying to articulate that but couldn't figure out exactly how to phrase it. That, however, was absolutely perfect.

When I saw that bacon doesn't pair well with beef (smallest green dot), I knew the pairing site was off somewhere.

Would love to see this!

That’d be amazing

y e s

Right the whole idea that more aromatic pairings automatically means better combinations is just false in my opinion. The science behind food pairings are real chemical pairings, but that doesn't necessarily translate to better flavor

yes please 👍

its never steered me wrong

SpongeBob for the win

"Shrek is love, SpongeBob is life" Think about that.

@@SilverDungeoneer Or read it. . . ¯\_( ͡° ͜ʖ ͡°)_/¯

Yup

I love eggs on burgers. I actually like eggs even on pizza. Often I order burger or pizza with egg if there isn't one already.

@@patrikpolda Scrambled Eggs or the kind we eat on breakfast?

Contrastly though, if the other ingredients are too flavorful then a bland burger is what you would need to balance it out.

@@PurpleHeartE54 fried egg

@@patrikpolda Eggs on pizza is a new thing for me to hear. Though I bet there's weirder toppings. Though this one got me curious XD

yeah I heard that marshmallows are kinda crazy lol nice pfp btw

Yes

This is an amazing Idea

I love smores :O I used 2 be a girl scout and we would make them at camp

what

John: youre no fun

@@theedgelord2043 lmao

I'm not John so I can legally poison the customers

The edgelord :0

@@theedgelord2043 *ron: atleast I never poisoned 50 customers secretly and stuffed there body's in my basement

Very true

If bacon is aimbot for burgers then what's auto-reload for burgers?

Jewish people are the anti-cheat software

And in my opinion champions is the xray. Put them together and you have a hacked burger.

I burped while drinking soda then it spilled all over my eyes

u did not had to place that emoji there u knew u did had to put that emoji there why did u put that emoji there

@@justaguy8711 because i can 😂

@@lovelysophxox *dies in 诶都不二百*

@@justaguy8711 pft just another loser 😂

Not even I use emojis often, but i know that Sophia could put an emoji if they want.

That. Sounds. Delicious~!!!

Yuck

I hate A1 and your just eating meatloaf on a bun really

Thats pretty similar to how my dad make burgers when I was growing up. Always tasty

I think this works well with my contrast theory- the crunchy panko, and the creamy ingredients would be a good one-two punch all by itself... one would think... However I've tried meatloaf like this and, yes, it's delicious, but you don't really taste the "creamy ingredients", per say. So I would wager a bree cheese would go well. Leaning again towards slapping a pineapple slice on bottom (good sweet contrast with your salty meatloaf). Anyone daring enough to try?

@create *s h u t

@create *_stfu_*

MatPat: share your burger ideas combos with us Me: well if you insist 1.Bread 2.Mayo 3.Meat 4.Mayo 5.Bread

MatPat: share your burger ideas combos with us Me: well if you insist 1.Bread 2.Mayo 3.Bread

@@birdie394 that's just sad what kind of burger has no meat unless your a vegetarian

yes

I'll sign

*Aggressively signs*

YES

That sounds amazing

Honey is always a great trick for meats.

I hope I remember this

I do the same thing with my buns however if you have a charcoal grill it will give the burger that bit of sweetness on its own

Why does this remind me of the bread in a fancy feature that, prob bcuz it sounds amazing

“Everyone wants a piece of MattyPatty!”

“There’s enough MattyPatty to go around!

I remember that game

Well, it’s a mean sandwich, just like the original mattypatty!

what

Well bacon issss the aimbot of burgers so....

Dose any here like whendys

and over easy egg on a burger is always DELICIOUS

Not gonna lie, I actually want this now

same you can usually throw tomatoes at almost anything and it will work

Ew quoting mlp

@@GameyRaccoon bro shut up

@@horn_and_halo ew

@@horn_and_halo to be fair adults who watch MLP are either sweet old grannies or deranged depraved 30 year old unemployed weirdos

but then he records the outside areas himself

@@vii-ka no

But thats just a theory, A conspiracy theory!

@@novaaelius8844 i was just about to make that joke

@@zeeveestudios Rip

I second the grilled cheese episode. My grilled cheese is: Garlic butter spread on the outside of wheat bread, Dijon mustard or spicy mustard on the inside with Muenster cheese (two slices) on the inside to completely cover the inside. I, too, cook in cast iron. Every so often I'll add some spices to the garlic butter blend (cayenne pepper or crushed red pepper flakes and some basil or oregano).

Make sure to include that you can use Mayo instead of butter based spreads and it comes out pretty good

You need to try sprinkling shredded cheese on the outside of the bread. It gives you a good crunch and a nice cheese taste.

that idea for a grill cheese episode sounds really good.

There's actually a small restaurant chain in Ohio called Tom & Chee, that literally only serves different kinds of Tomato Soup and Grilled Cheese.

ukposts.info/have/v-deo/h2ODm6CfhZuk0Gw.html.

he can smoke a good ham

krusty bus station

@@em__1 of crab meat

it's made with CRAB!!!!

I would watch that👍👍👍

Correct

Yep

Yaaaaaaa

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html ,,

@@InvestmentIdea did you seriously just link a song?

What do you mean by invert?

Wat?! My brain committed suicide and my stomach is confused

@@johnjohnjohnson7720 cheese on bottom i think

-GG- Good one

@@justafan9206 thank you. Also...next on Game Theory: Rock-Paper-Scissors, tic-tac-toe, and Cat's cradle take place in the same universe as Duck-Duck-Goose, explore the exciting lore.

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html ...

👁👄👁

HOLY MOTHER OF GOD NEARLY 300 LIKES? THIS COMMENT ISNT FUNNY STAAAHHP

👁👅👁

YOURERE A GENIUS

This was the first thing o thought when the bring up the honey, maybe honey "raw" it's a pretty boring idea, but with more preparation, even chipotle infused honey, there is a lot to work with

Glazed burger...

As a glaze while grilling the meat is an amazing move, esp good when combined with a little spice

UNLESS there's gorgonzola🤌

@@Burning_Dwarf some jalapeno or chilli flakes

Yes, I totally agree

mcdonalds atleast

Yes

burgr

brger

bger

Strawberries on a burger

Bgr

ukposts.info/have/v-deo/h2ODm6CfhZuk0Gw.html...

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html

Speaking of bots... 👆

@@GGolden2500 Yeah, I've been getting so many of those recently for some reason. I've just started reporting them.

Burger bacon has to be extremely crispy for it to be good in my opinion

As long as he doesn't name it burger theory cause thats a lawsuit

He should get mark rober to help as well

MATPAT IS NOT GOOD MY CONTENT IS SO MUCH BETTER

@@TheDevPodcast good joke

@@zachoman420 this video has existed for 8 minutes and 17 thousand people have already seen it

Same I feel you

When people got covid and lost their sense of smell, not only were they feeling ill, they couldn't even have the joy of tasting food :(

No not really I don’t believe that about the smell

My fellow anosmiac, I feel you.

@@KGreen-wz5xr I can confirm. Without smell, taste is kinda gone.

In theory - yes

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html ..

@@InvestmentIdea that video made me feel ill

@@InvestmentIdea Allah doesn't want you to spam videos in youtube comments

I mean, this would make sense. The more similar everything tastes, the closer the nutritional value should be overall.

@@scoutgamer4782 i hate you and respect you at the same time…you got me

@@starslaps9576 how do you not recognise the link, the Q's are the giveaway

@Enzo Rafael Souza Silva how do you not recognise the link, the Q's are the giveaway

@@scoutgamer4782 nice try. Cant fool a person who memorized the link

@@scoutgamer4782 I think I've got rickrolled once or twice, but thanks to the internet I memorised the link. I'll never click a link that ends in XcQ

Do you know if you can get it in the U.S.? I'm intrigued and want to try it.

You can get the ingredients in the us

@@tojesake4564 I can send the recipe link

@@tojesake4564 Idk about a place in the US, but it is suuper easy to make it at home. You take potatoes, boil 'em then saute and mash em in a blend of spices with basil leaves and coriander. That's your filling. Now you take gram flour and make a liquidy paste to cover your filling and deep fry them. That's the vada. Now we make coriander chutney, which is mixing coriander leaves, salt lemon juice some green chillies and about enough water to fill 2/3rd of the container with the ingredients in a juice mixer. Also, for a sweet chutney you can dilute tamarind paste to a similar consistency to that of the coriander chutney. Finally, you can use a simple burger bun and vada as the patty with the chutneys as your ketchup/mstard layer.

Dude, I came here to say the same exact thing. I don't know about burgers a lot. I don't know if Vada Pav would be considered a burger. But I know one thing for sure, no matter how many times I've had it, it still is the best thing I ever eat. The ingredients are so simple yet they combine to form magic. The thing with vegeterain or vegan burgers in the West is that they try to imitate meat instead of being their own thing, people will always feel disappointed with it or think something is missing. I think Vada Pav could be great alternative to Vegan "Meat" Burgers everywhere.

ukposts.info/have/v-deo/pWaemIGLgZWAk4U.html ...

O

Yh

Interested to hear your findings, chef. You always make great stuff!

lol

I agree, it needs to be nerfed. The devs are so lazy with balancing.

Syndrome was right all along

Not really. Doing analogies to music theory (that's what I'm more familiar with, as I'm just a beginner home-cook), what they basically did was writing a piece with only an A-Part in the beginning and for the final test they wrote a piece with so many and frequently changing parts that the music ended up without any actual structure and just clusterfucked notes together without a proper harmonic progression. It's not that 'Nothing was outstanding' in the final experiment. It's rather that none of the different flavours were supporting each other to create different harmonies which would in the end contrast each other. They had many different tastes and that's what they liked. But they'd have had to add either bonus components which matched with each member of their set to strengthen them, or add bridge-ingredients between the components to make them loosely blend. It's not like everything had outstanding flavour. More simple, none of the flavours that could've been outstanding were properly supported. If you'd like it more in a video-game way: They had multiple damage dealers in different teams, but neither of them was supported by either a tank or a healer and they couldn't team up whiti each other because there were no diplomats. What I like to do when designing recipes this way is that I choose ingredients with a similar flavour profile to the main ingredient and then try to chain more ingredients onto the first generations which diverge more and more away from the main ingredient and the other 'flavour-pillars' that move away from the main ingredient in the central. This way, I get a lot of contrasting flavours which are bridged to each other with the central ingredients, creating harmony and dissonance. You can see this approach in a lot of Mahlers symphonies (which I can only recommend). Very strong structures with a lot of contrast but properly supported through bridging parts, making each repetition of the central ideas an interesting and attention-grabbing contrast, despite the movement already having surpassed the 30 minutes mark. despite having the symphony already been 'dragging on' longer than one hour. Simply beautiful. Listen to Mahlers symphonies pls. This is only one of many valid approaches though.