Food Theory: Liver King, The RAW Truth! (Carnivore Diet)
Переглядів 4,898,322
Рік томуSUBSCRIBE for Every Tasty Theory! ►► bit.ly/2CdCooV
For the past year The Liver King has been calling on all of us to eat raw meats to get SWOL. I don’t know about you, Loyal Theorist, but that does NOT sound appetizing. . . However, his diet DID intrigue me. Even though The Liver King Confession video exposed some… QUESTIONABLE practices, I still had to know if a raw meat diet could ACTUALLY work?! There’s only one way to find out, so let’s find out the RAW truth.
Get Your TheoryWear! ► theorywear.com/
Check out the Reddit! ► / gametheorists
SUBSCRIBE for Every Theory! ►► bit.ly/2CdCooV
Need Royalty Free Music for your Content? Try Epidemic Sound.
Get A 30 Day Free Trial! ► share.epidemicsound.com/theFoo...
Want More FOOD THEORY?
The Challenge That Nearly KILLED MrBeast! ►► • Food Theory: The Chall...
Do NOT Eat NyQuil Chicken! ►► • Food Theory: Do NOT Ea...
Restaurants Are LYING To You! ►► • Food Theory: Restauran...
I Cooked a Steak in a Dryer ►► • Food Theory: I Cooked ...
The Lies of McDonalds Chicken Nuggets ►► • Food Theory: The Many ...
Join our other Theorist Communities!
Game Theory! ► bit.ly/1qV8fd6
Film Theory! ► bit.ly/1dI8VBH
Credits:
Writers: Matthew Patrick and Justin Kuiper
Editors: Koen Verhage, Pedro Freitas, and Warak
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#LiverKing #TheLiverKing #RawFood #RawMeat #Meat #RawDiet #Steak #Diets #Cooking #BrianJohnson #FoodTheory #MatPat #GameTheory #FilmTheory
@Just_Some_Gal Рік тому
Love how whenever Matpat uploads, thousands of people arrive in a second! Just shows how dedicated you guys are! Mad respect! 👊
@GriffinZambia Рік тому
*Dont_Read_My_Names!* .
@aname8106 Рік тому
Yep
@thewuduroom Рік тому
Yeah baby
@recitationtohear Рік тому
Ok
@Cabrera1027 Рік тому
Lol bots out here multiplying again, youtube
@HexKitty Рік тому
I was surprised that MatPat didn't go into the possibilities of mineral overdoses that can come from bone marrow / liver consumption... a bit is healthy, but it's possible to literally poison yourself with iron. "All things in moderation."
@garethbaus5471 Рік тому
Yes, this. Organ meats are only good for you when consumed in moderation.
@gamerdweebentertainment1616 Рік тому
probably cause it's rare?
@scaper8 Рік тому
@@gamerdweebentertainment1616 Yes, vitamin and mineral overdose is rare. Because consuming organ meat is fairly rare. Unlike Liver King's supposed advice which is to make it an absolute primary component. Which would vastly increase vitamin and mineral overdose chances.
@marlonb.4017 Рік тому
Not as relevant as the fact that eating them raw is insane lol
@SeraphimCramer Рік тому
@Fewer Options But even in those parts, they're not eating it every day in massive quantities like this guy is telling you to do.
@RottenPieceof Рік тому
What’s truly “primal” is the fact that, more than a decade later, MatPat is still using that photo of himself with the eyes. That dedication to stay true to self is the real key to success and happiness
@MormonDude Рік тому
Probably cause that’s what he’s branded himself as, and what his editors are the most comfortable/most efficient with making. If you go through the Game Theory catalogue and look closely you’ll notice different changes in the way the animations and editing was done. Especially when Ronnie was the chief editor. He would create small animations relevant to what Mat was talking about. May he rest in peace. ;_;
@KarolisOfficial Рік тому
@@MormonDude wait did Ronnie die?
@MormonDude Рік тому
@@KarolisOfficial ukposts.info/have/v-deo/m4eFeXtriqF0rY0.html
@lilylove925 Рік тому
@@KarolisOfficial he committed gameofer a while back
@crowgeddon8770 Рік тому
@@KarolisOfficial aka he committed suicide
@Diamond.H.514 11 місяців тому
I grew up eating liver and onions as a kid, I didn't realize why till I was an adult. We were so poor that my dad would bring home let over liver from the factor where he worked and since we didn't have much food liver and onions were filling and nutritional And no that wasn't legal and he could've gotten into allot of trouble if he got caught but I appreciate that he did everything he could to keep us (me and my two brothers) full
@Blackbirdone11 9 місяців тому
Liver with onions and apple is a normal dish so...
@manuhonkanen2111 9 місяців тому
Liver is good!
@nomoreraydzee5480 9 місяців тому
A W father you have. I'm kinda jelly.
@sayianbro5436 8 місяців тому
That's a good father keeping his son's healthy.
@guruhnandana3822 8 місяців тому
W Father
@fredthepeacelily 11 місяців тому
The sad thing is that there is a group of people (the depressed young men mentioned in the video) who are looking for help but are getting scammed by this dude instead.
@user-yf4fs2he1w 10 місяців тому
Yeah it's so sad 😞
@funveeable 9 місяців тому
That's why Andrew Tate is better. He is a strong rich man who constantly bashes depressed men for not getting off their asses and accomplishing better things in life. He proves he can be rich because he has a strong mind and body and never stops trying to improve.
@Booxhead 9 місяців тому
@@funveeableyeah and he’s also a human trafficker LMFAO
@caughtin144p7 9 місяців тому
@@Booxheadits not been proven yet
@lckyminer_2256 8 місяців тому
@@funveeable I would find more people with that mindset without being very controversial and polarising.
@holeeshi9959 Рік тому
Idea for a video: Matpat use science to find the best way to "bulk up" by comparing all the fitness gurus, and then does an IRL reveal where he's more bulky than Liver King.
@mannamoth918 Рік тому
I'd pay to see this
@gaminfish8975 Рік тому
4th channel fitness theory?
@Skidamarinkk Рік тому
Lol
@Dragoon710 Рік тому
I dont know where Matpats gonna get the steroids but cant wait for this lmao
@quixilver6177 Рік тому
That would be amazing
@HexagonThatReallyLikesVinegar Рік тому
So, actual "ancestral" people would've probably laughed at this guy for not cooking his food lol.
@Ax-xo4ux Рік тому
Even those who didn’t have fire at the time- knew that there were some parts you DID NOT EAT RAW. You can usually eat raw meat if it’s directly from a just dead animal. Even they would be laughing their asses off
@Just_Some_Gal Рік тому
Most did cook their food to a certain extent
@backtoklondike Рік тому
There is a reason we evolved gag reflexes and why fire was an important discovery after all.
@Just_Some_Gal Рік тому
@@backtoklondike true that
@robertnett9793 Рік тому
Well... if you go ancestral enough, people would probably eat the stuff raw. You know, before fire was a thing.... On the other hand... a LOT of them can only laugh as ancestral ghosts, because they dropped dead from consuming raw organs and all the nasty surprises that come with it. I mean... it's a miracle how people promote lifestyles from times, when we had the average lifespan of a squid in a blast furnace.
@gayspaghetti3374 Рік тому
As someone with a dad who enjoys cooking things like beef liver and pig heart, and I enjoy them myself, finding out that both are full of nutrients is a great revelation!!
@grimmsoul3096 10 місяців тому
COOKING! this king liver want its raw. thus you and your dad are more ancestral than the liver king. congrats!
@gayspaghetti3374 10 місяців тому
@@grimmsoul3096 Thank you! Truly an honour to know that by historical standards, I succeed more at the very thing The Liver King has built his whole brand around.
@XonixDerps 9 місяців тому
@@gayspaghetti3374howd they tastw anyways? Always heard liver was awful lol
@gayspaghetti3374 9 місяців тому
@@XonixDerps It honestly depends how it's cooked and what you cook and eat it with. If you use the right herbs or spices, and the correct amount of them, and right amount of salt, it actually tastes quite nice. Plus balancing it out with the right veg or sauce does wonders as well. I'd recommend looking up different recipes online and trying what you think would taste best!
@markmywords3817 8 місяців тому
@@XonixDerpsfrom where I'm from, you can even buy liver spread (processed and cooked) from the supermarket and eat it with bread. It's creamy and savory and can be used as an ingredient in other dishes.
@cubes2861 Рік тому
4:32 i love how he's lifting weights... UNDERWATER trying to make it seem impressive lmao
@spongecakes1986 2 місяці тому
Honestly it really is impressive lung capacity though
@cubes2861 2 місяці тому
@@spongecakes1986 true
@jacksonwilliams5399 Рік тому
The worst part about his apology is that he isn’t actually helping young men that much. He isn’t all to different from the people who push potentially harmful female beauty standards.
@liammews2375 Рік тому
That seems to be what's going on. All these personas that young men look up to are teaching them things that in the long run will make their life and the lives of other people around them worse. It's exactly like unrealistic beauty standards for women, only with harmful ideologies and a superiority complex.
@abronanimation8671 Рік тому
EXACTLY right. guys like this are literally just to young men what the Kardashians were to teen girls ten years ago, right down to the fake 'natural' bodies. They are willing to do insane amounts of long-term harm to profit off impressionable followers admiration and lifestyle envy, it's really gross
@garyp3644 Рік тому
Andrew Tate helps more people than liver boy lmao
@woobgamer5210 Рік тому
@@garyp3644 yeah, help them become abusers or rapists.
@pantsenfuego9986 Рік тому
Wow that’s a looong stretch.. it’s doubtful that anyone takes liver king seriously.
@kjs8719 Рік тому
Basically, he's eating the right stuff, the wrong way
@Picked_MarkoMilicic Рік тому
yes
@drippycrab5954 Рік тому
Heres the full clip: ukposts.info/have/v-deo/nIGoaK1wjp2JxIU.html&feature=shares
@hitsugatatsuro9978 Рік тому
The "raw"-ng way, you could say. I'll see myself out.
@nicktender Рік тому
@@hitsugatatsuro9978 please do
@KrepsyK Рік тому
yup
@trevalonn2448 10 місяців тому
My mother always hated liver and other organs and when she was pregnant with me, her iron levels were so low, she would get dizzy and vomit a lot more than usual. It even got so bad she was throwing almost everyday and had to be rushed to the hospital because she couldn't breathe. The funny thing was the doctors told her that she either had to have iron shots or eat a lot of liver. Needless to say, she chose the latter option. And the funnier thing is that i love fried liver.
@megafan2001 2 місяці тому
Likely because the flavors of it were embedded into your mind as a fetus.
@apock2474 10 місяців тому
Literally when this dude showed up he made sense all the way up to when he said raw. Literally the first rule in cooking is make sure that it’s cooked properly. Anyone who pauses to think knows he speaks in half truths
@MovieFan1912 Рік тому
I have never heard of this guy, and that opening clip already made me feel skeptical about his ways of achieving good health.
@squibler Рік тому
Yeah I only heard of him recently when he was exposed for using TONS of steroids while claiming his body was "all natural". Was watching some video on it and they mentioned he was the owner of ancestral supplements and I was like oh hey! I have those on my shelf! Funny thing is, the supplements work really well (at least for me). But I never had ambitions to look like a body builder and live in a mansion and was instead trying to fix a few health issues... Why ruin a good thing by selling some impossibly fake ideal when the reality is good enough?
@skyfiresage5980 Рік тому
Yeah just looking at him I could tell whatever he's doing is not natural or healthy. Even hardcore bodybuilders don't have that look unless they're juicing, and if he's using steroids then nothing else he says has a shred of credibility
@CeruleanJadeMine Рік тому
I didn't know about him until Danny Gonzalez did a video on him and tried to replicate his lifestyle to see what would happen. The poor man was super tired all of the time. Not just because of diet, but because of how he was supposed to sleep.
@M644theawesome Рік тому
I have only heard of him after he was already caught using steroids by channels like philp defranco and internet today
@michaelb1761 Рік тому
@@skyfiresage5980 And yet, he still has his defenders.
@JakeBolt 8 місяців тому
Part of me forgets that MatPat is an actual scientist, with a degree in Neuroscience and mathematics and stuff like that… my man doesn’t get to show that off in his game theory videos anymore, but with food theory he’s like… actually making content around this stuff.
@kthen8780 Рік тому
In Korea we have a raw beef dish called 육회 (closest English translation being meat sashimi, with 회 being the korean equivalent of sashimi), and some people eat it pretty regularly, but it’s strictly regulated. the meat needs to be tested for bacteria, kept under a certain temperature, prepared and served under a time limit, and have the outer layer cut off with sterilized tools (using multiple boards because you need to remove the side on the cutting board separately) which is…. Not what this guy (and people on other raw meat diets) seem to be doing lol
@kthen8780 Рік тому
Additionally!! it doesn’t make up whole meals by itself. It’s usually served alongside rice, and even when it’s eaten by itself it has vegetables and other stuff mixed in, you can’t just…. Chow raw meat every day and call that a meal
@carlholland3819 5 місяців тому
guaranteed the US regulatory agencies arent as thorough and trustworthy as the koreans
@G00VR 4 місяці тому
I ain’t readin all dat
@FFXfever 3 місяці тому
@@G00VRit's just hilarious because us Asians are stereotype to be smaller on average yet we eat the most innards. But hey, cults can start over anything.
@thelightsilent Рік тому
steak and kidney pie is actually something we eat here in England and its pretty popular.
@EndoftheBeginning17 Рік тому
but it is cooked food as opposed to raw food, which is nasty
@incredibleflameboy Рік тому
Liver, kidney and heart are super cheap in places like Tesco. Lamb hearts will set you back about £2.50 for 3-4 depending on size and it tastes like the muscle meat because it is. If you can get past how they look (because they do look exactly as you think they will) they're tasty and will save you a boatload for your family.
@cynicalobserver8176 Рік тому
Yeah but UK still believes in the monarchy. So English recommendations are dubious
@incredibleflameboy Рік тому
@@cynicalobserver8176 we really don't. It's kind of forced on us and we'd have a public execution if it was possible.
@thelonelytheatrekids4366 Рік тому
@@cynicalobserver8176 probably because the queen was amazing! We miss her!
@iixomanowarii5738 Рік тому
I genuinely laughed when Matpat said “you can tell he’s sincere because he did it from atop his throne”😂
@grimmsoul3096 10 місяців тому
yes very sincere, "i am being vEry Serius" *spoken in a robotic way, voice glitchs a little at "vEry"*
@bzzzttpew 10 місяців тому
I remember i acciedentally ate 2 raw meat when i was 8 years old.. I DIDN'T KNEW IT WASNT COOKED
@rochelleyoung1403 9 місяців тому
YoU cAn TeLl HeS Vérÿ SinCeRe cUz He’s SitInG On HiS ThrOnE
@grimmsoul3096 9 місяців тому
@@rochelleyoung1403 yep
@resourcefullifestyle2528 9 місяців тому
Bro be speeding that online influencer life 💀☠️
@miichannel6672 Рік тому
as a humongo food nerd that works in the food industry, i freaking love your channel and am having such a good time watching your videos!!
@flarblesnarp 7 місяців тому
From what little I have learned, I'm pretty sure that COOKED FOOD helped us evolve and get bigger and bigger brains by removing bacteria and enhancing the nutrients of the meat.
@MathiasMartinWR 3 місяці тому
It’s a theory but I don’t believe it’s proven. We are perfectly well adapted to cooked meat though, it’s not a concern to eat cooked if you prefer it. Just don’t burn it.
@lolialf Рік тому
up here in Greenland, we eat liver and hearts, the amount of nutrition it help in the colder weather, really helps of course not raw, cooked, heck i even consider them really tasty
@ArtisticlyAlexis Рік тому
Considering what Greenland's ancestors lived like during the Viking era, you're _actually_ "ancestral living" when eating (cooked) organ meat! They used all they could to survive the harsh land.
@MitsumiUSBMouse Рік тому
Anything edible can be tasty if you prepare it right.
@finalfight505 Рік тому
Link to the Clip :- They finally released this ukposts.info/have/v-deo/anWJnoipi7CFyIU.html !
@JessCrimson Рік тому
Heart and liver are great when cooked right, and I never thought it wasn't common to eat them even though I live in the US
@sweis12 Рік тому
@JessCrimson my father always cooked the tukery giblets, and it was like a special treat. I liked the heart a lot and I liked the liver in small ammounts .
@garsonvonrichter3837 Рік тому
For every food that exists, there was one brave soul that said: "Imma put that in my mouth, see where it leads me."
@alexanderzack3720 Рік тому
not only one.... and also for the things that are not food (for us)
@jeffturtle9880 Рік тому
@@SoySauce121_23take a joke
@supernova743 Рік тому
Many people have fallen victim to slow poisoning from "safe" foods.
@wiewio8035 Рік тому
"Oh no i have no meat. What if i..." Caveman 90.000 BC
@blondbraid7986 Рік тому
To be fair, most of the weirdest foods were discovered by people literally starving.
@WCRfan126 9 місяців тому
This was really interesting to me! My mom is a huge foodie, she’s willing to try everything. But the one thing she absolutely hates is liver. She was fed to it as a kid by her mom (my grandmother) under the belief that it was healthy for the cholesterol reasons mentioned in this video. My mom will never eat liver again simply for the fact that she just hates the taste of it, but she does believe it was also an unhealthy thing to eat due to the cholesterol thing being disproven. But it is really interesting to learn how it actually is healthy, just not in the ways people in the 60s were marketing it. It’s really fascinating how food science evolves over the decades and how that also influences what is and isn’t a popular dish in modern culture.
@abhirajbhokare1989 Рік тому
I truly love your channel. Keep doing the best work. Such creative videos you’ve on this channel. Just subscribed! Officially the first viewer of any video on this channel. I’ve never witnessed such awesome editing as this one. Following your channel from the last two years, interesting content! You’re working so hard, may all your wishes come true. Congratulations on your first 10K followers, may you reach 100K soon. Whoever is reading this, never give up. God is with you. When watching your videos, I accidentally hit ‘like’ and never knew when. The moment you came here is at 05:17. Love this video, I think I’ve watched it four times.
@joshuayarrington9684 Рік тому
Please do an episode on why we can eat more dessert when we're full.
@laurenimani26 Рік тому
My theory is that desserts are calorically dense (lots of energy) which makes are caveman brains happy but they aren’t nutritionally dense (hard to digest) since they’re usually just refined carbs which break down easily. Plus they’re tasty and there’s the novelty of eating something new when you’ve already had a ton of something else, so our brains and bodies are in agreement.
@frankglynn8209 Рік тому
W I L L P O W E R
@taylorpatterson8845 Рік тому
I thought it was because humans evolved eating a super varied diet rather than a single thing (in order to get more nutrients) so we can get sick of eating the same thing until I new thing is put in front of us
@zeebo30 Рік тому
it's because sugar actually increases your apetite
@sabikikasuko6636 Рік тому
Basically, what happens is that we do actually always have room for dessert. The way the body processes fullness is pretty relative, and desserts are incredibly calorically dense, so when your body sees it, it wants it, it wants to store all those tasty tasty calories so it can survive. If you keep stuffing yourself with meat and veggies, you'll feel full but without feeling full, why? Because your body already has what it needs now so it doesn't want more. But, for more calorically dense, and as such more long term useful, the body is NOT kin to throwing that out, it's a portable calories storage unit. So, it makes room, it suppresses the sensation of satiety and lets you keep eating so you can stuff yourself with more life saving energy.
@CilesteAndSheyn Рік тому
here in the Philippines, there's a number of local dishes that uses livers, intestines, and some other organs that most people in other countries would avoid, so I guess majority of people that don't eat it come from the states Edit: Jesus freaking crotch goblins I commented this out of my rear end so how tf did this get reactions out of people
@Nerium_Oleander13 Рік тому
At least it's not raw
@an0nym0us_slash35 Рік тому
@@Tyron764 and also you don't eat them often, eating them TOO often may cause an overdose from the sheer amount of vitamins so alot of differences, i should know, i'm from Indonesia, we also eat organs
@Marsthegreaat Рік тому
@@Tyron764 Filipinos (my dad included) tend to either cook it or overcook it
@monroerobbins7551 Рік тому
Probs, unless you’re from the South. A lot of folks I’ve met who have eaten sweetbreads and other organs grew up on farms, or were raised by people who grew up on farms. They were butchering their own animals, and decided waste not want not, including the genitals, and the brain (which is the only organ I can’t accept as being ok to eat. Not because it’s gross, it just feels way more unsafe, because of all the diseases you can get from eating brains, the kind of diseases that are really hard to heal from because it’s literally messing with the base prions in your person. Not mad-cow disease per say, but close, and it just skeeves me out to no end. I don’t stop people, but I do question why they do it, because it’s one of the few organs I know of that can do that to a person if eaten.).
@PizzayaWasTaken Рік тому
Seems everyone eats organs except for Europe and America
@shinichikudo7577 Рік тому
😂 And then comes my dad who's been eating liver with onions his whole life. Also... When he worked at the slaughterhouse... Back in his younger age... He'd also eat tongue. Yes, tongue. Of course washed, peeled and packed as a sausage for bread. Another thing he liked was actually pig brain. Fried, probably with onions... I mean... Idk how that tastes... But I'm pretty much open for everything.
@sabamousabi9290 10 місяців тому
Actually, in Iran we eat liver and heart as food, we roast it and then serve it with bread, I had it a lot during trips around
@G20DWINplushchannel Рік тому
Now *That Vegan Teacher Vs The Liver King* Would Be A *LEGENDARY* Battle!
@placeholderdoe Рік тому
It would tear the earth apart
@crystallotus3422 Рік тому
I would pay to see that
@mackenzie9065 Рік тому
I would pay to see them duke it out in a rap battle
@G20DWINplushchannel Рік тому
@@crystallotus3422 Same!
@G20DWINplushchannel Рік тому
@@mackenzie9065 I Would Too!
@catherinem5471 Рік тому
I don’t know why but when you said “ I’m not a doctor” I expected a Food Theorists/Doctor Mike collab
@Imaproshaman7 Рік тому
That sounds like a really cool collab. I'd love to see that sometime!
@mcovar2033 Рік тому
"I'm not a doctor. BUT HE IS!"
@drfarrin Рік тому
2 years ago I would have been all for this, but in the last 6 months Dr Mike has disappointed me with some of his vids and some of the things he's said/done. Now a theory with Legal Eagle....sign me up!
@lissettgatica9196 Рік тому
@@drfarrin what has he said? I haven't watched him in a while so I'm not caught up
@GrandGourd Рік тому
@@drfarrin What did Dr Mike do?
@undeadabyss9153 4 місяці тому
I really appreciate that the editing of this channel hasn't changed since... well you know. It's a truly magical to see you guys uphold his editing style. Rest in peace always.
@emthegirlwiththedog Рік тому
I have an iron deficiency and I eat liver basically whenever possible. It's definitely not my favorite food, but I notice that I feel way better after doing so
@Celtic_Blade Рік тому
Love that he was like “ALL NATURAL ALL THE TIME!” And then was like, “Steroids are natural.”
@Marsthegreaat Рік тому
Then proceeds to destroy the earth flying on his private jet 27483773 places a day
@gabrielbernard5440 Рік тому
should have eaten more testicles then.
@kinanumanc.4859 Рік тому
Really well put together video man.
@jacobpenkava2980 4 місяці тому
Man I love your channel your editing is off the chain
@ZakFEK1 Рік тому
Food theory idea how long can you survive on only chicken nuggies and gfuel ?
@ZakFEK1 Рік тому
@@Okeyy.. man you are the bot
@MTASTIMBAK Рік тому
That would be a very interesting theory video
@supervidak64 Рік тому
This sounds personal
@Silentgrace11 Рік тому
Not long, considering the verbiage “only chicken nuggies” excludes drinking water 🤔 lol (Edit since I've been replied to like 5 times "correcting" me: my comment makes sense in the context of the OPs original comment, which only included the chicken nuggets. They added the G-fuel later.)
@CHMichael Рік тому
Super size me - more restricted
@xkriolox Рік тому
Chicken hearts are actually a bit expensive here in Brasil. It's not technically the most noble part of the chicken, but it's quite there. I also do like onions and liver, but it was an acquired taste
@owloko1349 Рік тому
And let's be honest, that is the best part of the chicken
@owloko1349 Рік тому
Não sei pq respondi em inglês kakakaka
@pessoaqualquer5616 Рік тому
Brazilian here adding to the comment for all the gringos. Chicken heart is really popular here, both as street food and at family barbecues. It's also really tasty, y'all should definitely try it since it's cheaper over there Mas sério 6 já viram como os gringos fazem churrasco? É meio patético
@creeper3992 Рік тому
Yeah chicken heart is delicious but the best is still dove heart. Btw we also eat cow tounge but it's the acquired taste here in Germany. (Of course cooked)
@AskanHelstroem Рік тому
in Germany it's 2,50€ (13,91 BRL) for 350g (0,77lbs) of fresh chicken hearts. it's kinda weird, if u leave them whole, but chopped up and roasted, mhh....
@SapioiT 7 місяців тому
An easy way to eat liver is to add it to a stew or soup, before you boil the stew/soup. If you don't want it into soup or stew, you need to let it rest in milk in the fridge for at least a few days, and I don't think the milk is safe to eat afterwards, even after boiling, but I feel that boiling it enough should make the milk edible, too, especially if used in a sauce or gravy afterwards, but feel free to correct me. Edit: Also, in parts of the world with iron deficiency in their diet (especially for poor people), boiling a piece of iron in their soup, then removing it from the soup, washing it clean, and storing it for the next soup, is one way to get the trace amounts of iron in the diet which would keep you from getting anemia or other illnesses caused by lack of iron in the diet. Same for the rock soup, during famine times, with river rocks, the trace amounts of minerals released from boiling should be enough to prevent some illnesses, but it's recommended to sterilize both the iron and the stone by boiling it in water before adding it to the boiling stew/soup. *MatPat, please make a video about this and other similar things which could be used, as well as things which shouldn't be used.*
@momothemagecat 9 місяців тому
1:39 I like the powerthirst reference you did here
@jademirror Рік тому
Next thing I'm gonna start hearing Matpat talk about food-based Multi-level marketing schemes and their celebrities who endorse them. I love liver, As long as the outside is peeled first.
@Sniperbear13 Рік тому
if he can get people to understand why you shouldn't trust em then im all for it. too many of them use made up terms and claims they are backed by "Medical Researchers" that their products are real.
@brandonruffner480 Рік тому
Watch out you might manifest it into reality like matpat and the fans shark book.
@jasminewhitehead1752 Рік тому
I love chicken livers.
@liamlowenthal8476 Рік тому
He wouldn't be the first - Illuminaughti does a great job at doing those. :)
@hellatubbies882yt Рік тому
@@liamlowenthal8476 she makes good videos and while i dont always see things on her level and see it different once in a while i appreciate her content
@Zulk_RS Рік тому
As someone who has recently acquired a taste for chicken and cow liver (Well cooked of course.) I was sad when I heard they throw the stuff out in the US. What are you doing man? These stuff taste good (If cooked right) .
@finalfight505 Рік тому
Link to the Clip :-They finally released this ukposts.info/have/v-deo/anWJnoipi7CFyIU.html !
@longdonpiano Рік тому
We don't entirely throw it all away, but yeah I'm on your side I wish it was more main stream here. It's so good
@duckduck5728 Рік тому
@@longdonpiano would be much a vibe that we use every single part of the animal rather than just some parts and leave the rest for other stuff like compost or other stuff that isn't actual food.
@AkshayaJeyaram Рік тому
I'm from India and chicken liver is a staple in most parts of the country. When combined with Indian spices and cooked properly, it results in an amazing curry!
@presentlycrescent Рік тому
I don’t eat meat if I can (I try to eat as vegan as possible but I’m not strict) but I have always been irritated by western food norms. I remember growing up and wishing that I was raised to eat organs, hooves and feet, every part of the animal, because if we are going to slaughter it to sustain ourselves, we should use all of it. That doesn’t apply to me personally so much anymore but I staunchly believe that’s the best option out there. People are probably always going to consume meat, might as well go for every edible part you can, right?
@foxassassion2212 Рік тому
It's great that these 4 theory channels have taught me more then school has. Thanks Matpat.
@Blaze_1379 7 місяців тому
the caveman that found fire and invented cooking:
@noobrages Рік тому
Liver from the local viet market is like 2 bucks a pound at MOST. it's crazy how much they're trying to charge for liver now that it's a fad diet.
@Riku1302 Рік тому
I find 100000 dong kg
@kyplaygaming Рік тому
I work in a butcher shop and now they’re selling heart for $12 a lb. It’s ridiculous
@LiarNobody Рік тому
Previous to all of this, I could buy a the innards for the dogs at prices where they were basically giving it away, but now the store's charging as much for a heart as they are for steak. Then again, in a world where even eggs are like $6 a dozen, I guess that's not shocking.
@appa609 Рік тому
@@kyplaygaming honestly this is a market adjustment. Organ meats have long been undervalued and are now priced more properly. Heart probably should cost as much as ribeye.
@ectheleon11 Рік тому
@@Riku1302 is that a lot of dong or a little dong?
@MichaelOKC Рік тому
As a fan of watching copious amounts of cooking shows, I just wanted to mention the overlooked opportunity of mentioning that dishes like carpaccio and beef tar-tar are still 'technically' cooked by chemical means such as acid from lime, lemon etc or other ingredients that reduce bacteria...
@alyissaaragon6943 Рік тому
Like Mexican ceviche (soaked in lime) and prosciutto (salt cured and aged)
@finalfight505 Рік тому
Link to the Clip :- They finally released this ukposts.info/have/v-deo/anWJnoipi7CFyIU.html !
@YohSou Рік тому
We do the same with Thai Laab/Larb it’s actual French inspired so it’s basically just southeast Asian tartare. Minus the raw egg. That said this dish like matpat said is a special occasion dish where it’s only made right after killing a cow or fish. The everyday version you get at a Thai restaurant is cooked (medium to well done) and I would not recommend trying raw laab from a restaurant unless there’s some killer reviews for it or you’re extremely adventurous/bold.
@Hunting_bacon 8 місяців тому
As a European when he said an ice bath was 30 degrees I was very confused 😂
@jhoanu8672 Рік тому
0:56 or going to psychology, but in that way you maybe actually change behavior or do some internal work, that is the hard part of it
@serpentblancx2320 Рік тому
as a French person i absolutly LOVE liver. i didn't knew it was hated by so many people '--' with a garlic-butter sauce and NOT over-cooked (like the woman feeding her child you showed) it is delicious and soft!
@G00VR 4 місяці тому
😐😐😐😐😐🤮 nah dat groes
@JustWinti Місяць тому
@G00VR😂
@caitlinb1657 Рік тому
My problem with liver King isn't even his lack of science (though that's also bad), it's the fact that he is well aware that the men that he is targeting have anxiety and depression- and yet he is still selling a lifestyle that is not only unattainable, but isn't real in the first place. That's where I draw the line. He is fully aware that he is taking advantage of people and yet doesn't care enough to stop doing it. That's not primal behavior, people are meant to stick together. That's just being a hypocrite and a jerk ☹️
@visiblerat Рік тому
couldnt agree more
@jinx5673 Рік тому
If depressed teens can better themselves listening to him, that’s a good thing.
@jacole1234 Рік тому
Great point, and well said
@PeterGriffin11 Рік тому
He’s selling people a dangerous lifestyle by telling them to eat raw meat. Maybe I’m wrong but it seems like no one had any issue with Liver King until they found out he was secretly taking steroids which he wasn’t even actively telling people to use I’m not defending his steroid use sense he was lying about how he got muscles but it seems like most people completely overlooked him telling others to eat raw meat which is strange to me.
@LordSandwich27 Рік тому
@@jinx5673 He doesn't want to help them get better. He prays on depressed teens and makes them believe that if they buy his overpriced product they will look like him. The thing is he takes steroids to look like that, naive teens weren't aware of that
@denizbluemusic 8 місяців тому
in the northwestern turkish city of edirne, they have a liver dish which is basically liver thinly sliced, breaded and pan-fried, and its absolutely amazing. even if you don't like liver, you'll really love that.
@TheCatholicNerd 2 місяці тому
Okay, I'm not the whole video yet. But seriously, what's more ancestral than freaking cooking your food. Like that's kind of what makes us different than animals right? That we cook our food? 5:05
@voltstart4681 Рік тому
I was drinking water when they said "Rawberry" and almosty chocked on my water
@kalmlykeabomb Рік тому
Wait until you hear about Godberry! King of the juice!
@stopaskingformyhandle Рік тому
Powerthirst!
@jordantoon4270 Рік тому
mannana fizzbitch and GUN
@hughie3582 Рік тому
"kidneys and liver were popular a hundred years ago' me a Brit having eaten a steak and kidney pie yesterday 🤣
@drfarrin Рік тому
I mean...true, but you also got kebaps and curries now too. S&K pie was a staple 100 years ago because it HAD to be, now you have choice and variety which gives you access to a wider set of nutrients.
@diannt9583 Рік тому
@@drfarrin A good steak and kidney pie is still good.... but a part of a varied diet of course.
@vacafuega Рік тому
@@drfarrin kidney and liver are SO tasty tho. They're at least equal to kebab for me, and once pied, preferable. Cultural conditioning :D
@helenejapa Рік тому
As a Brazilian, there's always some internet discussion about whether liver steaks are good or not. I personally love it, when done properly (and with onions).
@bluebird4759 Рік тому
I think he was talking about America, from what you can see in the comments there’s a bunch of Americans freaking out over toxicity.
@samu2655 11 місяців тому
Great stuff. There’s some other factors to consider how safe it is to eat raw meat. One is how fresh the meat is. High end restaurants that are getting their meat straight from the butcher and not letting it sit in the fridge too long are taking a much smaller risk since bacteria will have less time to develop. The other is preparation. It’s not uncommon to trim or even sear the outside of a cut of meat when preparing a dish like beef tartare or carpaccio. If the working environment is clean the you’re effectively taking the same risk as eating a rare steak. This doesn’t apply to every meat though, as far as I’m aware it’s never a good idea to risk this with chicken. Maybe it’s the same with organs too?
@Blixthand Рік тому
I've never tried to cook liver myself, and I've never tried raw liver, but we would sometimes get a liver stew in school, which I found quite tasty. I was basically the only one, but still. Also very popular in Sweden is liver paste or liver paté. I've never been too fond of the classical solid one you cut into slices, but in modern times we have spreadable liver paste, give me some of that on top of some butter on my sandwich any day of the week. Makes sense that a relatively young and wealthy country like the US don't have the same history of experimenting with foods, finding out as many possible ways of using as much of an animal as possible and preparing it for long time storage, but I've met way too many Americans who won't even try to expand their culinary world view with some of these things that has stood the test of time not necessarily because we still need to, but because people just find it tasty.
@CynicalReprobate Рік тому
It's quite interesting seeing Matt's take on the whole raw meat thing, especially the economic side of it, I myself am asian and has grown up eating more organ meat than muscle cuts mainly due to my family and culture heavily prefers the variety of ways organ meat can be cooked over muscle meat, the video's been very eye opening to me as an outsider looking in to the western world
@shmeepness1700 Рік тому
Yeah I was so confused in him saying that organ meat is more expensive when it’s literally what poor people eat when they can’t afford meat. He mentions that most of the organ meat goes to waste anyway so I don’t get why they’re so expensive. I feel like it would make much more of a profit to sell it to a lower price for poorer people considering it doesn’t taste that good than high price for rich people who I doubt most would be into that type of meat.
@kristajones7202 Рік тому
@@shmeepness1700 I used to eat a lot more organ meats about a decade ago. I could get organic grass-finished beef heart for $2.50US/lb. But when people started feeding their dogs raw diets, the price went way up. Beef heart more than doubled.
@feonaarabellaparaiso1786 Рік тому
@@kristajones7202 Interesting. I feed my cats a raw food diet and I can still find things locally at that price. Granted though, there’s a large amount of immigrants where I live and because there’s so many shops that offer it, the prices get competitive.
@frixxer87 Рік тому
I love how when MatPat said “Liver onions and beef aren’t exactly tasty.” The subtitles said “speak for yourself.” It’s true though, liver with onions plus Egyptian bread is completely amazing! I recommend that you try it.
@DeathWolf-lr2qv Рік тому
All arabs know how good that stuff is. And beef kidneys are amazing!
@Silver_wind_1987_ Рік тому
@DeathWolf121212 honestly it depends on how you cook it...I'm not the big fan of livers and organs...my grandma is though and likes the heart and liver of the turkey....cooked obviously
@beanmasterz 11 місяців тому
If I smell a liver i want to puke y'all are capping
@frixxer87 11 місяців тому
@@beanmasterz Yeah, we cook it and use spices, we don’t eat it raw. This isn’t America.
@frixxer87 11 місяців тому
@@Silver_wind_1987_ Well, in other places outside of the USA, we put spices and cook the organs to be tasty. It’s really good, if you ever go out, especially to Egypt, try ut iyt.
@martinbudinsky8912 9 місяців тому
5:28 To be fair in many cusines around the world stuff like liver, stomach and heart of an animal are used in various dishes (cooked of course). So I would argue against this.
@Geraet 11 місяців тому
the question that remains for me after watching this video: Since you highlighted the nutritional value of organ meat and the dangers of raw meat. How beneficial would be a diet primarily focused on COOKED organ meat?
@strangeaelurus Рік тому
Why did I not expect matpat to make a theory on this
@MrUNnice Рік тому
Lol same
@kairiimahara Рік тому
Same, lol.
@grunclestanwannabe367 Рік тому
Because making a video on the liver king would be literal 🍆 riding and he just forgot that he shouldn't have made it so here we are
@smartass0124 Рік тому
Here is the full clip : ukposts.info/have/v-deo/rGZ-hHeBpaeaxmw.html
@offonatangent9820 Рік тому
I'm so glad he mentioned the evolutionary aspect. The idea that our ancestors are dumber, simpler, and less human than us and were a-okay with eating raw food is insane. They eat raw food for the same reasons we do: cuz it's an experience or because there's no other option. We evolved to cook and cooking helped us evolve.
@Ax-xo4ux Рік тому
Exactly! And the ancestors that couldn’t cook (hadn’t figured fire yet) would leave things to dry or eat the raw meat IMMEDIATELY after the animal was killed cause they knew if you waited too long you’d die
@alalalala57 Рік тому
@@Ax-xo4ux Exactly. Even before fire, primitve humans "cooked" food through drying, ageing, pickling, and fermentation for a long time. It was the last step towards cooking with fire.
@Doublemonk0506 10 місяців тому
@@Ax-xo4ux, they'd also watch other animals eat meat and recognize which parts are meant to be eaten, and which parts are not.
@Roy-ze8eo 10 місяців тому
Just want to add that well cooked liver is absolutely delicious by the way. The only thing to keep in mind is that you shouldn't expect it to taste like muscle. It has a flavour of it's own, but if you can appreciate this flavour it's an amazingly tasty piece of meat
@user-uo1zp5bw7c 10 місяців тому
I agree
@knighte1821 10 місяців тому
yeah man, pâté honestly goes so hard
@SerialChronicles Рік тому
This is a great breakdown ❤
@jennytaylor3986 Рік тому
You know an influencer is legitimate and trustworthy when they suggest their food diet will make you rich, because those things are DEFINITELY actually connected /s
@EthanDBG Рік тому
It’s not directly linked but if you eat an unhealthy diet there is more factors that take you off your path to success.
@2ndbiggestbirdh Рік тому
imagine actually using /s couldn't be me
@pascalsimioli6777 Рік тому
@@EthanDBG You're demonstrably wrong considering every streamer eats fast food garbage. Ninja got reach without a healthy diet.
@Mrdinomist Рік тому
@@pascalsimioli6777 That’s only if you stream. Good balanced diet reduces stress and makes you feel better in your own body. Now you can utilize that for your success or not its up to you.
@Mrdinomist Рік тому
@@pascalsimioli6777 Being healthy is good either way especially if you wanna live long
@rebeccajean9634 Рік тому
I love so much the irony of Liver King. Touting the Ancestral Life Style in such a way that even Toumai (Sahelanthropus tchadensis) one of the oldest human ancestors ever found, would be looking at him in utter bewilderment. Wondering why this guy is living like a wild animal instead of a man.
@dimitrizradulov7006 Рік тому
As a Bulgarian: liver, tongue and hearts are a common thing to eat and are actually quite good
@lizweirdo5638 Рік тому
The rawberry thing really got me there lol 1:40
@sarutochigcp937 Рік тому
I used to eat steak tartare (or the Belgian equivalent) for lunch every day when I was able (can't get it in the UK). But it's worth saying that the beef used has to be kept in specific conditions at ALL times, from farm to shop.
@dinosowermethod Рік тому
I love steak tartare. It's hilarious people have so many misconceptions about food. Like beef should stay red for weeks after its butchered lmfao
@MissSilver355 Рік тому
You should make a part 2 to this where you discuss the effects of not eating veggies
@RosheenQuynh Рік тому
Agreed
@lifenote1943 Рік тому
Scurvy? lmao
@huggable2 Рік тому
@@lifenote1943 That's fruit
@lifenote1943 Рік тому
@@huggable2 You need veggies too bro
@huggable2 Рік тому
@@lifenote1943 Yeah but Scurvy comes from no fruit. I believe. Well no citrus fruit if I remember right.
@primusofcatarina4910 Рік тому
In Austria beuschel is a popular dish you can get in most restaurants and grocery stores and it's made from liver and heart. I'm also sure I saw a can of beuschel yesterday and not a hundred years ago.
@dedskull6185 9 місяців тому
So liver king released a video a while back where he got people who won a contest to do the barbarian challenge and my step dad loves liver king and won so he trained for months and he drove all the way to Texas to do it
@indebt098 Рік тому
A lot of people are covering the liver king at this time, but this is my favourite coverage of him
@GriffinZambia Рік тому
*Dont_Read_My_Names!* .
@aff77141 Рік тому
Matpat: "Should you be spooning bone marrow like no tomorrow?" Markiplier, looking up from his giant bowl of cold bone broth: 🫠
@the-poopshitters Рік тому
▯
@TeeklGrey Рік тому
▯
@jonathanvideogamecreate340 Рік тому
[]
@RedeemerofDark Рік тому
Wait what? Context?
@aveganeverywhere Рік тому
I mean with how many thousands of dollars of steroids the liver king takes. I don’t think it’s the bone marrow. Also did you see his lame apology video?
@FirstDraftPhilosopher Рік тому
14:18 Technically, some nutrients are lost when cooking but so many more become increasingly accessible that it is worth the trade off.
@hoze1235 Рік тому
cooking removes bacteria
@Genericmug 4 місяці тому
@@hoze1235+ parasites
@wallythewondercorncake8657 Рік тому
Liver and onions is still pretty common in the UK, most supermarkets have it as a ready meal. Most supermarkets also have a variety of offal, heart, kidneys, liver, and even pigs feet in one chain.
@gerardalston6763 11 місяців тому
Matpat: Livers are packed with nutrients. Me: So you are saying that Liver King is getting a nutrient overdose? Dude is doing harder work with that nutrient level on the go.
@titusarnklint8581 Рік тому
Just want to say that I think (cooked, of course) liver, heart and kidney is DELICIOUS! So I am really sad to see so much good food get thrown away because of pickiness. If you read this, I highly recommend that you at the very least test it sometime, you are missing out on something. Personally, intestents, spaghetti and sauce with parmesan cheese and berries is my favourite dish to eat on weekdays.
@just-a-fnf-fan Рік тому
I agree with the liver part. Mainly chicken liver.
@TheKiasuFelicia Рік тому
As an Asian, I love bak kut teh, usually including liver and kidney chopped up and boiled in soup. Take them out and dip them in soya sauce, absolutely delicious, 10/10 would recommend
@titusarnklint8581 Рік тому
@@TheKiasuFelicia sounds... DELICIOUS!
@blondbraid7986 Рік тому
I thought most organ meats in the west weren't actually thrown away, but rather what they turned into hotdogs and similar.
@Silver_wind_1987_ Рік тому
@@blondbraid7986 or given to the dog
@adilsongoliveira Рік тому
In Brazil, a quite common side dish is manioc flour seasoned with small bits of chicken liver, heart, etc. The chicken heart is also quite common in barbeques. I'm not a fan but when correctly done, it is quite good.
@finalfight505 Рік тому
Link to the Clip :-They finally released this ukposts.info/have/v-deo/anWJnoipi7CFyIU.html !
@violetlobo892 Рік тому
Chicken heart is delicious when barbecued!
@dantereinhardt6911 Рік тому
How do you mess up barbecuing chicken heart?
@mikemcconeghy4658 Рік тому
Farofa! Good stuff.
@imanassole9421 7 місяців тому
I always find this argument funny. "Oh people have been eating raw foods for thousands of years." To this, I say "True, and we only recently started living past 40."
@MathiasMartinWR 3 місяці тому
We have lived past 40 for a long time. If not than our genetics wouldn’t have been selected for it. Life expectancy and life span of adults are not the same. Diet was not what killed people early prior to civilization.
@Saitken 8 місяців тому
Secret Ancestral Tenet 10: Have lots and lots of money Secret Ancestral Tenet 11: The easiest way to live is to be the exact opposite of a hunter - getting other people to gather your resources
@UltimateDurzan Рік тому
Do a follow up food theory on the objectively best way to eat liver (and make it taste good).
@athousandfeethigh Рік тому
Balsamic vinegar and sauteed onions, or fried
@bigsprucerabbitry6238 Рік тому
Very fresh, fried lightly in butter with ketchup or BBQ sauce.
@awesomeii8346 Рік тому
Paté
@zdendajirasko8188 Рік тому
Imma give you a tutorial first fry onions untill theyr some what brown then add choped liver you can add hearts too, after the liver gets to a point where it starts "jumping" And poping add seasoning i use paprika both sweet And spicy, chilli powder, garlic powder And dry herbs, then add water let it stew And then thicken it turn of the heat put salt on it And eat, easy cheap and Tasty.
@zdendajirasko8188 Рік тому
@Doggy pretty easy accualy
@sandythamtono2081 Рік тому
I love liver and heart when cooked. Idk where the "disgusting" taste ppl think comes from
@DiegoMS Рік тому
From cooking it wrong. Honest my mother couldn't cook liver properly if her life depended on it. Matpat even mentioned it, that overcoming it and drying it brings out that iron like flavour
@tic857 Рік тому
I can only eat heart if my dad makes it. He cuts it into strips and pan fries it. Any other person, the concentration of flavor hits me like vomit, which is unfortunate because i enjoy the texture of heart. On top of that I have a texture problem. I need foods with a bite to them otherwise I gag. idk why, all I know is that my reaction to liver is the same with Jello or anything pudding-y, it's weird. Took me years to train myself to eat yogurt.
@MrDannyDetail Рік тому
Maybe it's a genetic variation thing, a bit like with Brussels Sprouts? I actually love the smell of kidney cooking, but cannot stand the taste of it, right down to not being able to eat a steak and kidney pie after the kidney pieces have already been picked out and discarded, because the remains of the pie will still be tainted with the kidney taste.
@tammyszu3570 Рік тому
As an asian person, I grew up eating liver, heart, intestines and pretty much ALL internal organs including testicles, penises, tongues, tails, brains, and eyeballs. We eat the whole animal. Everything tastes good when it's cooked properly. Key word: COOKED. I can't imagine eating any of that stuff raw 🤮
@PixieoftheWood Рік тому
I do too. I always chop it up and pan fry it when it comes with any chicken or turkey I buy, and I don't get why other people don't.
@lalezzy__ 5 місяців тому
This is the first time I’ve seen this channel and you growl a lot.
@LoveforAllah100 8 місяців тому
In Iran we grill liver with some salt (usually calf liver) medium rare or well done and eat it with bread. It’s one of the most delicious dishes in Iran and it’s never a punishment. It’s all about knowing how to remove the parts that are not tasty and how to cut and prepare it. Liver cooks really fast so you have to be quick.
@TheRealDeal_81 Рік тому
The best liver was (well, still is) Provimi veal liver. It's liver from milk fed veal and doesn't taste as livery as the regular cow liver. Problem is, it's gone up so much in cost. I used to remember buying it for $7-8 per pound in Canada... now, it's about $28 per pound 😔
@zeebo30 Рік тому
veal is cruel.
@somerandomgamer8504 Рік тому
@@zeebo30 Ok, time to bust out the hacksaws; we'll eat your liver instead.
@glassofwater281 Рік тому
@@zeebo30 never had it and don't feel very comfortable eating it
@darklord9270 Рік тому
Btw, i was surprised when i saw that animal organs aren't eatten in usa, i mean, it is pretty common in eastern europe
@crankysaint Рік тому
@@zeebo30 And tasty.
@yarielrobles9003 Рік тому
Just a small sidenote on walking barefoot: DO NOT WALK ON DIRT WITHOUT SHOES, here in Puerto Rico, people would constantly get parasites until a doctor told the federal government to start giving people shoes, my grandmother still remembers kids who had worms coming out of their noses and other cavities when they opened the first school in her area.
@zeebo30 Рік тому
doing it occasionally generally won't come with significant risks (in most parts of the world) the key is don't do it *all the time*. but an occasional barefoot run can be good for the muscles in your feet
@riversong4997 8 місяців тому
Huh? I've literally walked around barefoot for 29 years, and I've never once had any kind of parasite. Maybe it depends on where you live.
@jayfulton1116 Рік тому
Liver is still very common so is stomach and heart is common in like 90% of countries we don’t eat pancreas kidney or the groin though
@RadomFrog Рік тому
1:01 bro had EXPLOSIVE🧨🧨🧨🧨 POWER
@Zohiu Рік тому
I didn't know liver was this disliked in general. My family farms their own cows and the liver is always my most favourite part. I've also seen it a lot at restaurants. Not raw though. Germany btw.
@adriantv4993 Рік тому
Yeah, livers are tasty, I don't know why there's such a tabu about them, liver meat is way more tender than regular meat
@speedb.bernard5404 Рік тому
Eating liver is more common in Europe then in America gues Americans are just picki They are right about liver though 🤢🤮
@pyrrhicvictoly Рік тому
The mineral-y flavor is an acquired taste, and it has to be cooked right to be good. Liver has the potential to go very wrong in the hands of a bad cook...
@rkbkirin5975 Рік тому
I personally like liver, but it has been used often in movies and TV shows as a disliked food.
@zeebo30 Рік тому
if you've been eating it all your life you're much mroe likely to have grown a taste for it. most americans have not grown up eating liver and so to us it does not taste good. think of it like alcohol. when you first try it you probably won't like how it tastes, but after drinking it for a while you get used to it and eventually start to like it. this is just how taste works in general
@Misshowzat Рік тому
A wise person once said; "If someone seems larger than life with all the answers, they're selling an act not sharing their story"
@smartass0124 Рік тому
Here is the full: clip://ukposts.info/have/v-deo/rGZ-hHeBpaeaxmw.html
@bekelebabile6586 8 місяців тому
thanks for these amazing videos matpat
@jeanninecraig3550 Рік тому
matpat i love your vids i have been waching your vids for 3 yrs now
@prima5993 Рік тому
Nah cause imagine liver king and Vegan teacher talking 😂😂
@randomfolk9545 Рік тому
I guarantee haymakers will be thrown
@lotuscabage4755 Рік тому
Virgin Vegan fan vs chad liver enjoyer
@willowdigger617 Рік тому
That would be class.
@LordSandwich27 Рік тому
@@lotuscabage4755 steroid enjoyer**
@blesskurunai9213 Рік тому
@@lotuscabage4755 nah just a attention freak, egotistical, insane person vs another attention freak, egotistical insane person
@geminiMDZ Рік тому
Huh... I love liver with onions. It's an acquired taste and I can't eat much but I still love it. Chicken stomachs and hearts from broth are quite tasty as well. But I think it's just a slavic things.
@Just_Some_Gal Рік тому
Hee hee
@catherinebaldwin6580 Рік тому
I also heard chicken hearts are tasty from some people. However, I can't even eat the dark meat.
@zdendajirasko8188 Рік тому
@@catherinebaldwin6580 chicken hearts And liver Are better then the meat
@robindebusao Рік тому
chicken hearts are eaten a lot in brazil, and i was the whole video wondering why usa people are so disgusted by anything that doesnt have 10x the amount of sodium you need in a day
@zdendajirasko8188 Рік тому
@@robindebusao yeah same
@angrydoodlegaming174 11 місяців тому
I can’t go outside
@user-pw7wc8zo8v Місяць тому
Why? Are you okay?
@nicolaasvanvliet-hg3iu 5 місяців тому
12:47 correct me if I’m wrong but didn’t our ancestors (while they maybe eat more raw food than us) still cook most of there cook on a fire? Sure it may’ve took longer and it might not be fully cooked but they still cooked it over a fire.
@MathiasMartinWR 3 місяці тому
Yes. For almost 2 million years. Humans are unique in our adaptation to cooked meat as a primary food source.
@Barakon Рік тому
I’m pretty sure our ancestral cooking looked more like a a fire pit in the ground, some wet leaves or leather, some water, some crazed rocks, some meat, some plant matter (most likely beans or fruit or something), & perhaps when available, some edible fungi. Maybe not the first even bit of cooking, but it sure was a long time, & sure is now.
@mattaku9430 Рік тому
No, for a long time our ancestors didn't use fire for cooking food. They probably used stone tools to slice the meat to make chewing easier, we're not the only animals who do that, for example crows drop nuts on a traffic road and wait until a vehicle breaks it down. Chimpanzee also use stones to break nuts. But controlling fire is something new and hypothesis that humans evolved genetically for cooked diet has not been proved.
@praneetha1420 Рік тому
@@mattaku9430 most scientists agree that one of the largest reasons for our cranium's relatively large size compared to other hominins is because of our ability to cook meat in fire... cooking meals is also a large part of the cultural evolution that has led to our ancestors to develop important things like family, homes, agriculture, art, etc. so yes, we DID evolve for and because of cooked diets.
@mattaku9430 Рік тому
@@praneetha1420yet it was never confirmed
@sciencedude3720 Рік тому
@@praneetha1420 It's more like our brain became larger because we learned to cook all food, not just meat since that was kinda hard to, you know, catch. Still get your point though.
@sciencedude3720 Рік тому
@@mattaku9430 maybe you should go back in time and find out?
@sarahsparks2845 Рік тому
I'm a longtime subscriber who now shares your videos with my game/film/food-loving boys, and I just wanted to say how much I appreciate videos like this, that call out the BS of shallow, hypocritical influencers. There are so many peddling toxic and sometimes outright dangerous things they associate with "being a real man," and it's easy for boys still developing their identity to buy it. Videos like this are really helpful.
@vaishakhsnair2388 11 місяців тому
very well analysed and explained !
@GeneralMimzy 7 місяців тому
4:32 bro is lifting under water… isn’t that like significantly easier than on land..?
The Food Theorists
Переглядів 3,6 млн
Студия Квартал 95 Online
Переглядів 196 тис.
The Food Theorists
Переглядів 2,2 млн
The Food Theorists
Переглядів 3,5 млн
Тру Шорты
Переглядів 1,8 млн
Патрик серый
Переглядів 4,7 млн