Fruit Types:
Orange
Lemon
Grapefruit
Lime
Mixed fruit
Citrus
Berry
Ingredients:
Pectin
Sugar
Zest
Juice
Peel
Cinnamon
Vanilla
Ginger
Varieties:
Seville orange marmalade
Three-fruit marmalade
Citrus ginger marmalade
Mixed berry marmalade
Preservation/Storage:
Canning
Sterilizing jars
Water bath
Cooking Techniques:
Boiling
Simmering
Gel point
Flavor Enhancers:
Liquor (e.g., whiskey or brandy)
Spices (e.g., cloves or cardamom)
Herbs (e.g., mint or basil)
Sweeteners:
Honey
Maple syrup
Agave nectar
Special Diets:
Low-sugar
No-sugar
Vegan
Gluten-free
Presentation:
Jar labels
Gift packaging
Decorative jars
Seasonal Variations:
Summer fruit marmalade
Holiday marmalade
#foods
#recipe
#foodssecrits